The Crock-Pot does wonders for this Crock-Pot Chicken Marsala recipe from Delish.com.
These luscious steaks' peppery bite is tamed with a velvety cream sauce.
Author: goodeets7
Baked chicken with Brie Sauce -- a French delight that is simple to cook!
Author: LISETTEZ
Easy yummy recipe for quiche.
The fruitcake from this French recipe uses candied orange peel, walnuts, and raisins to make a fruitcake requiring no aging.
Author: Carol
What can be better than silky smooth creme brulee with rich chocolate? You don't even need to water-bath this version! Use heart-shaped ramekins for a Valentines Day treat. This so easy and delicious,...
Author: LSNEED62
Light and delicate choux pastry puffs filled with fresh cream and covered with warm chocolate ganache sauce are so easy to make, but everyone will think you are a master pastry chef!
Author: CELTICKIM
A family favourite that fills the house with a cinnamon aroma. A delicious plum dessert, dusted with icing sugar!
Author: GibsonsGirl
Slow Cooker Beef Bourguignon: This French classic is perfect to have gently cooking, ready for when you come in from the cold. Serve with mashed potato.
Take a delicious French apple pie and gild the lily by topping it with a cream cheese layer!
Author: MARBALET
This quick, classic French dressing is just the thing for sprucing up green salads
Author: Jamie Oliver
Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. You don't need to flame the cognac;...
Author: Chef John
I give credit to JENNLOVE for inspiring this recipe with her Crustless Spinach, Onion and Feta Quiche recipe. I love to wander through the farmer's market, pick out the seasonal fresh vegetables, and figure...
Take this versatile crêpe recipe in a sweet or savoury direction, depending on what you fancy.
Author: Jamie Oliver
Rich, creamy creme brulee should still be jiggly in the center when you pull it out of the oven.
Author: sous-chef-jason
Author: Andy Harris
This recipe is from the Feb. 2010 issue of Vegetarian Times, and includes some ultimate winter comfort foods: cheese and butternut squash!This is a great way to play with mushrooms and enjoy some traditional...
Brown-sugar meringue cookies are guaranteed to please. Half of the meringues are flavored with orange zest; the other half are tinted pink and flavored with grapefruit zest.
Amazing! great for guests. easy to make.
Fantabulous colored, bite-sized macaroons. Divide batter into thirds and color one-third pink and flavor with raspberry flavoring; color one-third yellow and flavor with lemon flavoring; color one-third...
Author: crazymary98
A tomato sauce recipe for mussels is great if you don't like the usual wine recipes (like me!). There is no salt or butter. Here's a tip to make sure mussels are fresh: tap the opening of the mussel on...
Author: Corinne Hobin
These are decadently chocolaty cupcakes, infused with coconut and topped with chocolate ganache. Using 85% cocoa chocolate ensures a very rich cupcake.
Author: Maybe
For a gourmet meal this is very easy to prepare. Leftovers reheat well the next day too! Instead of using fresh shrimp like the recipe originally called (took too long the first time I did it) we now use...
Author: MICHELLE_F
A very chocolatey raspberry easy chocolate mousse recipe. A simple dark chocolate mousse that uses just 3 ingredients and is unbelievably smooth, rich and decadent.
This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.
Author: INGRIDEVOGEL
It's an original French recipe My Mum used to bake during the holidays. Great to eat with a salad during summer or even winter time. Absolutely Delicious!!! Can be prepared the day before and served as...
Author: plume d'argent
I love making casseroles, and this one's so simple. The chicken breasts, Swiss cheese, and ham are cubed, rather than stuffed and rolled, giving you all the flavor of Cordon Bleu in much less time.
Author: Wanda Cleaver Geitner
I won a gold medal with this recipe at the Armed Forces Culinary Olympics in March of 2007. Serve the souffles with fresh raspberry sauce, if desired.
Author: The_Tattooed_Chef
Luscious summer stone fruit and rich, buttery hazelnuts are a perfect pair in this elegant tart.
Luscious summer stone fruit and rich, buttery hazelnuts are a perfect pair in this elegant tart.
This country dish is as hearty as it is simple.
Juicy tender pork medallions served with classic French steak Diane sauce for pork tenderloin. This quick and easy pork tenderloin recipe is ready in about 15 minutes flat.
This is a very traditional French cake, probably one of the only cakes French people actually bake. I got this from my sister who lived in France for a while. It is great with afternoon tea or even brunch....
Author: Tracey Narinesingh
A warm French custard with brandied cherries. Almost any fruit can be used in this recipe.
Author: MONIQUEWS
Moist, delicious, almost fool-proof salmon. This salmon is wrapped in parchment paper and steamed in the oven. No fishy taste in your mouth, no fishy smell in your house. Just a delicious meal.
Author: carly
A family favourite that fills the house with a cinnamon aroma. A delicious plum dessert, dusted with icing sugar!
Author: GibsonsGirl
A rich, delicious, and relatively easy chocolate mousse cake. If lady fingers are unavailable, use slices of sponge cake. This recipe contains raw eggs. We recommend that pregnant women, young children,...
Author: Sherry
My take on this French classic. An exceptionally light and crispy cross between a biscuit and a meringue, with a slightly gooey center. A huge family favorite!
Author: Cassiesam
This is a popular French cake that celebrates the holiday of Epiphany (January 6th) the day when the Three Kings visited the Baby Jesus. As part of French tradition, a bean or small china feve (favor)...
Author: ULYBERT
A classic holiday cake that is so rich, it makes you feel absolutely decadent! You roll it up jelly roll style, and then decorate it to look like a log.
Author: BOOK_WORM
This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine. This exact recipe can also be used for clams.
Author: Patti
This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and...
Author: Lauralane
A very fast recipe that has the taste of the "real" thing, without all the work!
Author: Ruth A. Burbage