Fantabulous colored, bite-sized macaroons. Divide batter into thirds and color one-third pink and flavor with raspberry flavoring; color one-third yellow and flavor with lemon flavoring; color one-third...
Author: crazymary98
These are decadent French chocolate wonders. Hardly any flour and unbelievably easy to do. Sometimes I make them toward the end of dinner when unexpected friends drop in. Straight from the oven, they will...
Author: Lynn Pennec
My mom found this recipe several years ago, and I still use it today.
Author: TJ
A lovely version of poached pears that I learned when visiting France. The syrup creates a marmalade flavor! It's perfect!
Author: ladyngetal
This dessert is amazing! It uses coffee and chocolate, the best combination since chocolate and peanut butter. I discovered this cake in a small bakery back East and when I moved to the West Coast, I had...
Author: Brandi Rose
Pears poached in red wine are an elegant dessert full of festive holiday spice flavor, including cinnamon, star anise, and vanilla extract. I like to serve this drizzled or drenched with creme anglaise...
Author: Inthelight717
Lyon, France is considered the gastronomic capitol of the world. I moved there with the intent to learn this cuisine, and this tart is not only a family favorite but a very typical Lyonnaise dish. There...
Author: Snackybits
This is a fantastically easy and delicious chicken dish, basically made with onions, white wine, heavy cream and Dijon mustard. Your family will feel like they've had a meal made by an impressive French...
Author: Diana71
A traditional chocolate mousse with a hint of orange flavor. This luxurious dairy-free and low-carb mousse is made simply with eggs and chocolate. Omit the orange zest for a plain chocolate mousse.
Author: chatoune
A classic holiday cake that is so rich, it makes you feel absolutely decadent! You roll it up jelly roll style, and then decorate it to look like a log.
Author: BOOK_WORM
Moelleux au chocolat... A French classic that literally melts in your mouth! It is also surprisingly easy to make! Serve with vanilla ice cream, if desired.
Author: Anita Chen
When you talk about eclairs, homemade is always a better option. Bakery-bought eclairs mostly have soggy and mushy crusts, because bakers freeze their choux pastries for days. Therefore you're better off...
Author: Zainab Pervaiz
This is a popular French cake that celebrates the holiday of Epiphany (January 6th) the day when the Three Kings visited the Baby Jesus. As part of French tradition, a bean or small china feve (favor)...
Author: ULYBERT
A lovely custard pear dessert, fancy enough for guests and served with whipped cream it's sure to impress.
Author: Rita Spangler
This is a dish similar to one I had at restaurant in France on vacation.
Author: SugarDuJour
A simple, fast and delicious French recipe for chicken tenders in a rich cream sauce. You'll want to serve it with crusty French bread to sop up every drop!
Author: Patty Pelfrey
This slow cooker ratatouille is easy and flavorful! You can also add green bell peppers or mushrooms if desired.
Author: charlottedab
This very rich and easy-to-make pie is a modified family recipe. It can be made with either peaches or apples.
Author: BugNBear
A warm French custard with brandied cherries. Almost any fruit can be used in this recipe.
Author: MONIQUEWS
These take a bit of work and time, but are spectacular. They are highly prized for Christmas gift-giving! As with other meringue recipes, these should only be made on a dry day. You will need a pastry...
Author: Holly Wilkins
These cookies are called 'cat's tongues'. They are easy to make. This is a French recipe, but it has already been converted to conventional measurements.
Author: MBMCD
Delicious French-style apricot bread pudding that will become a family favorite.
Author: C.Sarah
A modern and light version of the traditional French Blanquette. Serve with rice.
Author: elegantcooking
This is a great twist on an excellent dessert! We first had this at the English restaurant at Epcot, and this is the recipe I came up with the recreate it.
Author: Grace Gutberlet
This is a mouthwatering tender roast with vegetables and a great gravy that gives a fantastic presentation for a dinner party, or for a family New Year's Eve dinner. It slow cooks once browned, so you...
Author: HSTR
This is typical of a French homemade cake - dense, dark, and delicious. It is a European sponge cake, with a different texture than its American counterparts. It is excellent dusted with confectioners'...
Author: MC
I use this filling for cream puffs and eclairs. It's so light and fluffy and absolutely decadent.
Author: Kit Gay
My version of this recipe. Easy and really good! Serve with egg noodles, rustic bread, or potatoes.
Author: KristaBilbrey
This great cake has a ton of apples and a modest amount of sugar. Let the apples sweeten up the cake for you! This is so good. Don't add cinnamon, it wouldn't be French.
Author: JKW
I love the classics. This is a spectacular confection! Named for a bicycle race run between the two cities of Paris and Brest, this wheel-shaped pastry of choux paste is hands down impressive. The classic...
Author: Kevin Ryan
An original French dessert recipe of my grandmother's, tweaked a bit to be lower in fat! It's best made with fresh fruit and is delicious with a dollop of lite whipped topping.
Author: LAURIEZ
This is one of my family's greatest recipes. It is about 30 times better than apple pie, especially if you use fresh nutmeg. You can certainly substitute the pears for peaches too, if they're in season....
Author: Ingrid F
Moules Marinières is a traditional French dish. Steam mussels in white wine, then serve in a sauce of juices from the mussels, wine, butter, and shallots.
Author: Elise Bauer
Take a delicious French apple pie and gild the lily by topping it with a cream cheese layer!
Author: MARBALET
The key to a great pastry cream is using the minimum of starch. You need enough so the cream holds a shape, but not so much it interferes with the flavor. This version uses cornstarch; just be careful...
Author: Chef John
Cod roasts alongside green beans and new potatoes in this weeknight-friendly sheet pan dinner. Keeps up to 2 days when chilled in an airtight container. This recipe, which appeared in Allrecipes magazine's...
Author: Ellie Krieger
We made this recipe for a party, so it's enough for 40 people, but the recipe can easily be scaled down. Beurre blanc is basically a white wine reduction that has been emulsified with butter. Pairs well...
Author: MarxFoods
This delicious chicken casserole is from the French area of Provence and features chicken breast, cherry tomatoes, scallions, and lots of cheese.
Author: Marianne
A real, old-fashioned cassoulet slow cooked in a 20th century kitchen appliance. Traditional cassoulet has a sprinkling of bread crumbs on top; if you want the bread crumbs, you can finish this dish in...
Author: Syd
I just invented this blueberry dessert the other day when I had some buttermilk in the fridge that was about to expire. The clafoutis turned out great!
Author: nch
This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.
Author: Jill M.
This basic vanilla-bean recipe is so versatile and can be used as the base for many different variations of this classic dessert. The only problem is that it goes fast even when you triple and quadruple...
Author: Jill LeClerc Thompson
This pork recipe is a staple in our house. It is easy to prepare and is quite tasty! I like to serve this dish with steamed broccoli with hollandaise sauce.
Author: Diana N
Clafoutis is one of my favorite French desserts because it takes only 10 minutes to prepare and is super versatile. I tried it with blackberries the other day and loved the result!
Author: prinzessin
I won a gold medal with this recipe at the Armed Forces Culinary Olympics in March of 2007. Serve the souffles with fresh raspberry sauce, if desired.
Author: The_Tattooed_Chef