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Beer Can Chicken

How to Make Beer Can Chicken

Author: Alison Roman

Avocado Tomato Salsa

Author: Nina Simonds

Caramelized Bananas

The faint flavor of smoke and caramelized brown sugar do exquisite things to a banana. A drizzling of rum or liqueur gives this simple dessert "gourmet" status. Tips for success: Choose firm, just-ripe...

Author: Andrea Chesman

BBQ Beef Brisket

Author: Tim Byres

Mascarpone Filled Cake With Sherried Berries

This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.

Author: Shelley Wiseman

Shaved Summer Squash Salad

Author: Jenna Clemens

Sweet Soy Grilled Short Ribs

Author: Steven Raichlen

Lemony Potato Salad

Author: Ian Knauer

Cold Brew Iced Tea

Stuck on sun tea? Our test kitchen took a cue from coffee fanatics and made a batch of tea cold-brew style, steeping it in the fridge instead. The result? Mellower, more flavorful, and perfect for those...

Author: Bon Appétit Test Kitchen

Upside Down Butterscotch Apple Sour Cream Cake

Baker's sugar, a favorite of pastry chefs, is also called superfine sugar. It measures the same as regular but dissolves more quickly. It's available at some supermarkets. You can also make your own by...

Author: Diane Rossen Worthington

Chocolate Covered Peanuts

These easy-to-make peanuts will make you feel like a chocolatier assembling a world-class candy bar. If you're anything like me, you can't keep chocolate bars around the house without breaking off a hunk...

Author: David Lebovitz

Speidies

Author: Charlie Palmer

Pulled Pork Sandwiches

The Big Hurt's pulled pork sandwiches, smoked until tender and tossed in an easy barbecue sauce.

Author: Frank Thomas

Creamy Beet Dip

Author: Liza Schoenfein

Mâche Salad with Creole Vinaigrette

Mâche is sold in different ways - sometimes it comes in a package with soil plugs attached and sometimes you can find it loose, like mesclun. If you're buying it with plugs attached, you'll need 1 1/2...

Lattice Topped Triple Cherry Pie

Author: Jeanne Thiel Kelley

The Ultimate Burger

A burger doesn't have to mean beef chuck: Of all the cuts we tested, skirt steak had the juicy, intense flavor we were after. (Sirloin flap was a close second.) Another revelation: salting the meat before...

Author: Ian Knauer

Herb Grilled Chicken Wings

Author: Alison Roman

Shrimp Boil With Spicy Horseradish Sauce

What's for dinner? A big ol' heap of Louisiana, in the form of potatoes, corn, and shrimp. It's all here, it couldn't be easier, and dipping everything in the spicy sauce while you sip a cold beer is pretty...

Author: Andrea Albin

Mini Zucchini and Goat Cheese Tarts

Author: Maria Helm Sinskey

Zucchini Cornbread

Author: Sara Dickerman

Grilled Bone in Rib Eye Steaks

Author: Judith Fertig

Yogurt Marinated Grilled Chicken

This dish is truly indestructible because the cutlets marinate in lots of yogurt, olive oil, and salt. That way they stay juicy, briny, and flavorful. Because they're pounded thin, they cook quickly and...

Author: Jenny Rosenstrach

Red Wine Raspberry Sorbet

Author: David Lebovitz

July 4th Flag Cake

Author: Kelly Senyei

Blackberry Mojitos

Author: Bobby Flay