Foods by "Fall" category| Page 17

Cornmeal Cake

Author: Susan Herrmann Loomis

Pork Chops with Apple Balsamic Sauce and Blue Cheese Tomato Gratin

Author: François Kwaku-Dongo

Leek and Swiss Chard Tart

Braised Pheasant with Red Cabbage Wild Rice

Spaghetti Squash with Sausage Filling

Pecan Praline Cake

Pork Chops with Gingered Plum Sauce

Grits with Shrimp and Roasted Red Bell Pepper

Author: Kevin von Klause

Pumpkin Spice Layer Cake with Caramel and Cream Cheese Frosting

Author: Sarah Patterson Scott

3 Ingredient Pumpkin Mousse

Serve this creamy pumpkin mousse with gingersnaps instead of spoons.

Author: Dawn Perry

Herbed Rösti Potato Cake

Author: Alexis Touchet

Sweet Potato and Parsnip Purée

Apple Ginger Chutney

Cracked Pepper Biscuits

Roast Beef Sandwiches with Lemon Basil Mayonnaise and Roasted Red Onions

Candied Cranberries

Tuscan Bean and Swiss Chard Soup

Butternut Squash Gnocchi with Sage Brown Butter

Author: Lidia Bastianich

Apple, Endive and Parmesan Salad with Walnut Vinaigrette

Blackened Steak Salad

One of the most-requested items on the lunch menu at the Chicago Chop House. The restaurant adds roasted red-skinned potatoes and sautéed mushrooms, too.

Sweet and Spicy Candied Pecans

Grilled Chicken Breast with Tomato Tarragon Sauce

Parsnip, Potato, and Turnip Puree

Author: Diane Rossen Worthington

Roasted Beet, Red Onion and Cranberry Relish

Baked French Toast

Honey and Spice Loaf Cake

Author: Dora Moel

Polenta and Bacon with Fontina

Ginger Pumpkin Soufflé

Watch out, pumpkin pie! This dessert is delicious even without a caloric crust. It's a light and flavorful soufflé consisting mostly of egg whites, a great source of high-quality protein. To further up...

Author: Kathryn Matthews

Pork Tenderloin with Calvados Sauce and Dried Fruit Compote

Author: Joe Gannon

Lebanese Lentil and Rice Pilaf with Blackened Onions

Baked Oysters with Bacon

Author: Frank Stitt

Chestnut and Sausage Stuffing

Carrot Coconut Cupcakes with Cream Cheese Frosting

Sweet Potato Purée with Brown Sugar and Sherry

Author: Janet Fletcher

Macaroni and Cheese with Ham

Caramel Corn Clusters

Fall harvest snack? Check. Homemade Halloween treat? Check. Movie-night munchie? Check. Deploy these nutty clusters for any and all occasions.

Spanish Rice

Of course, I don't believe this dish is Spanish at all, but rather Cajun from Louisiana. I made it quite often in the 1960s. Then - as now - in home cooking, one had to watch the cost, and rice was an...

Author: Marion Cunningham