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Classic Date Bars

Author: Susan Richardson

Italian Sausage and Tortellini Soup

An easy Italian Sausage and Tortellini Soup recipe

Author: Pam Blanton

Old Fashioned Indian Pudding

Author: James Beard

Sweet Potato and Sausage Soup

Author: Jean Anderson

Provençal Rack of Lamb

Author: Shelley Wiseman

Pumpkin Cheesecake with Bourbon Sour Cream Topping

The caramelized flavor of bourbon and the tang of sour cream add balance to the rich, spiced filling of this cheesecake. Chopped pecans add a nutty dimension to the graham cracker crust.

Four Onion Gratin

Author: Lynn Hagee

Red Wine Braised Cabbage and Onions

This dish is the vegetable incarnation of mulled wine-the cabbage and onions soak up all the flavor of the red wine and spices, becoming incredibly aromatic.

Triple Ginger Pound Cake

Author: Sue Knechtel

Beef Stew with Leeks

Author: Michael Psilakis

Swedish Sailor's Beef Stew

Author: Clifford A. Wright

Blue Cheese Potato Gratin

Author: François Kwaku-Dongo

Drunken Chicken

Author: Anne Willan

Eggplant Pizza

Author: Geoffrey Selling

Rosemary Roasted Vegetables

An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.

Author: Ted Allen