This is an Italian pastry filled with a creamy pudding. I got the recipe from an Italian family I use to work for many years ago. Try different fillings if you desire, chocolate cream or ricotta.
Author: WestCoastMom
Orecchiette are the typical pasta of Apulia (Puglia), the heel of Italy. Nowadays you can buy them in many supermarkets all over the world, but local women in the region still hand-make them for special...
Author: Anonymous
My Grammy's version of lasagna. Prepared the day before and left in the fridge overnight, it pops quickly into the oven and is on the table in no time. Sometimes I'll gussy it up with herbs and spices,...
Author: AuLait
Grilled pork chops covered with ham, tomato and mozzarella cheese.
Author: H Grob
Pashka is a cheese cake-like dessert or breakfast food that is usually eaten with thick-crusted breads, but I like it plain, too. Though no cooking is needed, it does chill over night. My Bestemor has...
Author: JACKIE_FETT
I couldn't decide if I wanted lasagna or moussaka the other night; this came out as a yummy combo of the two! Spinach lasagna noodles work well in this if you can get them. Also, try ground lamb in place...
Author: Bethany T.
A delicious ravioli filling for fresh pasta.
Author: Matthew Valleau
Make and share this Hot Spicey Tomato Oil for Dipping recipe from Food.com.
Author: ace7455 2
My Slovakian grandmother always made huge pots of this during the winter time. I'm a vegetarian now, and can safely say that this is the one dish that I really miss eating.
Author: MOELIZ
This wonderful, traditionally slow-cooked recipe has been translated into a quick and easy pressure cooker meal. Using the Instant Pot®, you get an intensely flavorful meal made in minutes that will have...
Author: Diana71
An easy and delicious slow cooker recipe! Serve over linguine.
Author: LaurQuist
Did your garden over-produce zucchini? Here is a great recipe to use up the zucchini and not get bored.
Author: CPCHKC
A simple filling for Italian cannoli cookies using ricotta cheese and citron fruit.
Author: Maria
Mascarpone is a creamy cheese. It is hard to find and pretty expensive. I have used this recipe in several Tiramisu cakes.
Author: RAMONA9
My mom found this recipe several years ago, and I still use it today.
Author: TJ
This is a gorgeous chicken dish with sun-dried tomatoes, spinach, and mushrooms. It is so wonderful when served with garlic mashed potatoes. It tastes fantastic!
Author: SHANOU
This is a delicious traditional German dessert-type dish that your kids will love! It's a sweet pudding served with anything from applesauce to ground cinnamon and sugar. You can adjust the amount of sugar...
Author: Catie
Creamy, cheesy, chickeny lasagna - you'll fall in love all over again!
Author: MARBALET
I discovered this tasty St. Patrick's day treat when I attended an Irish Rovers Concert. My family and friend insist that it is a staple at get togethers any time of the year. Roast this Corned Beef slowly...
Author: SHAMELESS Morrow
Great pizza Dough by Sam Sifton of the New York Times cooking. We usually double this recipe and make 3 individual pizzas for 3 people.
Author: ersmedstad
A lovely version of poached pears that I learned when visiting France. The syrup creates a marmalade flavor! It's perfect!
Author: ladyngetal
All the goodness of jalapeno poppers in a pizza topping.
Author: What's for dinner, mom?
A wonderful light (if slightly alcoholic) mousse that will be sure to end your dinner on the perfect note!
Author: James Innes
Each Thanksgiving we all looked forward to my Mom's delicious turkey with Italian meat stuffing. When she got older and could no longer cook, I took over the Thanksgiving dinners. She is no longer with...
Author: travelrose
This roasted leg of lamb recipe is from a place called Koutouki Greek Tavern. It is absolutely wonderful and I feel I have to share it!
Author: xMichellex
This is great as a party appetizer or a full meal. Tasty, full of flavor and good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that...
Author: Heatherbee
This is my favorite dessert recipe; serve with fresh raspberries, cookies, or vanilla ice cream!
Author: CHIARA
This delicious cocktail tastes just like an Italian wedding cake cookie!
Author: SIDNEY01
This is marinated beef, Portuguese style. As a variation to cooking, I place all ingredients in a slow cooker on high, stirring often, and cook for about 3 hours, until meat shreds itself.
Author: John J. Pacheco
This recipe is great for nights when you get home and need something to wind down. 'Turos Csusza' is a Hungarian dish I learned from my Dad last year when I turned twelve. It consists of bacon, egg noodles,...
Author: Charlee
This dish is one of my favorites. If you like goat cheese it will become one of yours as well. I was inspired to make this dish after trying a similar one made with chicken at a local restaurant. Serve...
Author: Luna's Mom
This is my version of an incredible combination of tastes; try it, you'll like it!
Author: Richard Tebaldi
These are delicious steaks, good with potatoes, vegetables, and Irish soda bread.
Author: IrishMountainGirl
Let Cooking Italian with Joe show you how to make my grandmother's authentic Italian world's best rice pudding! Truly smooth and silky texture that fills your taste buds with yum. Garnish with chopped...
Author: Cooking Italian With Joe
A restaurant-style Chicken Marsala with savory portobello mushrooms.
Author: JPFRMNY
This lasagna is a take on the traditional. Instead of noodles, it uses sliced eggplant. Instead of ricotta, it uses goat cheese. It is delicious!!!
Author: Kimberly L.
This is a great way to use those summer eggplants! These delicious rolls are perfect for parties and holidays. To save time and clean-up, you can probably use a good, jarred tomato sauce instead of the...
Author: Fran Weidman
Spicy bar cookies with a nice crunch of pecans plus the sweetness of a jam filling.
Author: LindaK
Serve these Greek stuffed chicken breasts with your favorite vegetable side or salad.
Author: Bibi
This is a lovely cake with the taste of almond and chocolate and it is almost like a pound cake.
Author: Carol
Marlin steaks with a tomato and basil topping, cooked in a garlic butter sauce. This fish is terrific served with Greek olives and feta cheese.
Author: Jim Glasser
A pastry-wrapped, melt-in-your-mouth, traditional beef wellington that everyone will love!
Author: tmbarnes77
This is a great cavatini recipe. It makes two 9x13 inch pans. You can bake one, and freeze the other for later use.
Author: HAPPYSTITCHER
Make and share this Minestra (Escarole and Little Meatballs Soup) recipe from Food.com.
Author: PamLuvs2Cook
This recipe turns out with the best flavour if you make it ahead and let it chill for 24 hours before serving. If you'd rather not serve it over crushed ice, chill the glass while you prepare the drink....
Author: Alisa Andersen
Here is a recipe for Sauerbraten that is pretty decent. However, this is more like a project. I know real Germans who approve of this recipe.
Author: MS.LUV2EAT