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Struffoli o Cicerchiata (Italian Honey Dough Balls)

This traditional Italian sweet has different names in different regions: Struffoli in Naples area, which are among the most popular Christmas sweets; Cicerchiata in Abruzzi region, where you cannot miss...

Author: lacucinadinadia

Shrimp Parmigiana

Lightly breaded and fried shrimp are tossed in marinara sauce and baked with a cheese crust. Surprisingly, this does not taste oily at all. Very good flavor, nice and light. Serve over angel hair pasta...

Author: Challengergurl

Gordo's Best of the Best Lasagna

This recipe is adapted from several of the better lasagna dishes previously submitted. To test it, I invited a couple who previously owned an Italian restaurant. They were very impressed. This lasagna...

Author: Gordo's Grub

Make Ahead Manicotti

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Author: Sandir

Swedish Sticky Chocolate Cake (Kladdkaka)

This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. It should serve 8 but at our house it often serves only 2...

Author: BRUTALPOETESSAN

Rao's Marinara Sauce

I got this receipe from Martha Stewart's website. This great recipe is from "Rao's Cookbook" by Frank Pellegrino. This stuff sells for $7.50 a quart in Florida. I use it with Frankie's Meatball s recipe...

Author: Danny Sneade

Best French Macarons

Magic happens when sugar, almond flour, and airy egg whites come together in perfect harmony to form the delicate disks the French call macarons. Follow this step-by-step guide and what goes on in those...

Author: Smart Cookie

Italian Seasoning II

Better than already prepared types because you can make it to your taste. I use the bulk baggie spices in the Mexican food aisle, they're so much less expensive and taste great!

Author: Denyse

Pork Normandy

I got this recipe from my mother who learned to make it when we lived in England. It's a family favorite and great for company.

Author: Tiffany Curtis

Mozzarella Stuffed Pesto Turkey Meatballs

I came up with this recipe for a recipe contest, and it's been a family favorite ever since. For a lighter version, omit stuffing the meatballs with mozzarella cheese. Serve with your choice of pasta.

Author: foodie77

Meatball Sub Casserole

My boys LOVE this! It is quick and simple! I am always asked to bring this to Super Bowl® parties and family events!

Author: sarabrola

Really Simple Bellinis

Just 2 ingredients and a blender is all that is needed for a nice cold peach beverage! You can adjust the ratio to your liking. Add a dash of grenadine for a more colorful drink! Enjoy!

Author: MAGNOLIAWENCH

Greek Style Stuffed Peppers

One of the few dishes that is better served cold rather than hot. Absolutely delicious and very Mediterranean!!! It can be made vegetarian by replacing meat with soya.

Author: GATOULA

Poached Pears Belle Helene

They say Auguste Escoffier created this dish in honor of the opera, La Belle Helene, but we chefs know the real reason. How else are you going to use up bruised pears in such a delicious and beautiful...

Author: Chef John

Hungarian Pork Chops

Yummy chops braised in a tangy sour cream sauce. Add some dark bread and it will bring out the 'bohemian' in anyone!

Author: CHRISTYJ

Parisian Style Steak Frites

When we lived in Geneva, there was a famous restaurant that only served one thing: entrecote. Also known as steak-frites, it's thin-sliced hanger steak cooked to order, covered in the most addictive herb...

Author: gremlinhill

Pasta de Sardine

A great pasta dish for those who like seafood with their pasta. This dish is not only fast and easy to prepare, it is delicious and it is of regional Spanish-Italian authenticity. Red wine or beer is the...

Author: SONNYCHIBA

Sfogliatelle Ricce

I searched high and low for a recipe for this delicious pastry, originally prepared only for the aristocratic Renaissance set in Italy. There are only a few recipes online in English, and they assume you...

Author: popperdoogles

Easy Chocolate Creme Brulee

What can be better than silky smooth creme brulee with rich chocolate? You don't even need to water-bath this version! Use heart-shaped ramekins for a Valentines Day treat. This so easy and delicious,...

Author: LSNEED62

Jan's Cavatelli with Broccoli Rabe

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Author: What's for dinner, mom?

Polish Golobki (Gawumpki)

Grandma's recipe. This recipe is easier to do in large batches since the prep is time-consuming. I double or triple the recipe and bake them in a electric roasting pan. I freeze any extras and when they...

Author: mikegodphx

Pasta With Shrimp, Oysters, and Crabmeat

This recipe came from my mother-in-law. Their family tradition was to have fish on Christmas Eve. I carried on that tradition with my own family. If you don't care for oysters, like me, then simply omit...

Author: Janet P.

Sicilian Pizza Dough

I saw Nick Stellino make this dough and use it to make four calzones. It will also make two pizzas. I've done both and they turn out wonderfully! My key to a great pizza is to slice everything VERY thin...

Author: Lisa Pizza

Turkey Avocado Panini

This is such an easy, light, refreshing and YUMMY sandwich!

Author: Amanda

Fast and Easy Ricotta Cheese Pizza with Mushrooms, Broccoli, and Chicken

This is a delicious pizza with a buttery ricotta cheese sauce and with a topping of mushrooms, broccoli, and chicken breast.

Author: jen082907

Italian Rice Pie I

This recipe was acquired by myself from a friend in 1986. It is originally from Naples, Italy. Italian Rice Pie is a tradition for my family on Easter. When I was young, the week prior to Easter was one...

Author: Star Pooley and KC

Greek Chicken Burgers with Feta

These Greek-style chicken burgers surprise with a feta cheese filling.

Author: DCKatie

Baked Chicken and Brie

Baked chicken with Brie Sauce -- a French delight that is simple to cook!

Author: LISETTEZ

Italian Love Cake

Easy to make and delicious too!

Author: Rene

Mandelmakronen (Almond Meringues)

These German almond cookies are dairy free and gluten free and are baked during Advent in preparation for Christmas. They are quick and easy to make with only 4 ingredients and taste delicious. Try one...

Author: barbara

Baked Italian Chicken Breast with Brie

Relatively simple baked boneless chicken breast with Italian flavorings topped with melted Brie...aka suuuuper yummy. Good for a romantic dinner (you can skip the garlic) or to impress family and friends....

Author: RaquelitaRod

Five Ingredient Pasta Toss

Pasta is tossed with white beans, roasted tomatoes, fresh basil, and a garlic infused olive oil. Serve with crusty bread to soak up the sauce and any leftover garlic olive oil. This isn't a hot pasta dish...

Author: elsaw

Lasagna Roll Ups

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Author: BETTIE

Soft Polenta

This is the "traditional method" based on a recipe by Michele Anna Jordan from her book, Polenta. She says, "This is the classic and most common technique for cooking polenta, and the one that should be...

Author: mersaydees

Anisette Toast

Anise flavored Italian biscotti-like cookie that is lighter and softer in texture. This 'twice baked' cookie is enjoyable with a cup of coffee or anytime.

Author: Linda

Calamari in a Creamy White Wine Sauce

This dish looks like you slaved over it and has such a rich taste that you don't need any sides. It is a creamy spicy calamari in white wine sauce over pasta. Dinner for two but easily doubled. Serve with...

Author: NUKA1

German Currywurst

Currywurst is a popular 'fast food' in Berlin, Germany. It is quick and simple and everyone loves it! If you're in a hurry, you can substitute ketchup for the sauce, or use your own recipe.

Author: JenFen

Blue Cheese, Bacon and Chive Stuffed Pork Chops

This is an amazing recipe I made up to make something fancier from good ol' pork chops. This is a rich recipe. To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. Yum!...

Author: DOMMECHEF

Asparagus Lasagna

This dish has a nice flavor and is fairly easy to make. Ham, asparagus spears, mozzarella and a wonderful garlic and thyme white sauce make this lasagna different than any you have ever tasted.

Author: Wendy Hansen

Chicken Meatballs and Spaghetti

Chicken meatballs and spaghetti is a great alternative to beef or pork. Now, I love beef and pork, but I wanted to give my family something different. This is a recipe for a family of five, plus a little...

Author: Kimberly Anne Thomas

Olive Oil, Garlic, and Crushed Red Pepper Pasta Sauce

A staple in an Italian household, this is thrown together easily from ingredients always on hand. Makes a simple pasta dinner along with a salad or a nice side dish. Just toss with one pound of cooked...

Author: JackieOhNo

Air Fryer Mini Pizza Calzones

These mini hand-held calzones are perfect as appetizers or snacks. I chose to use pepperoni but they would be great with sausage or just plain with cheese.

Author: Yoly

Chocolate Italian Cream Cake

A chocolaty take on the classic Italian cream cake.

Author: MARBALET

Rizogalo (Greek Rice Pudding)

Greek rice pudding is simple, comforting, and delicious. Some people in Greece make it with eggs, but my aunt prefers without. Best enjoyed cold - if you can wait that long!

Author: Diana Moutsopoulos

English Trifle

This dessert recipe came from a friend from England, Gill Overfelt. She is one of the best people in the world (an angel in disguise!). It is delicious and elegant looking layered in a trifle bowl or individual...

Author: Teri

Greek Bifteki

A great barbecue dish, and a nice alternative to steaks. Really quick to prepare! You can also fry them in a pan. ENJOY!

Author: Marlies Monika

Fresh Baked Clams

I love clams! These sound good since you steam them first and them remove them from the shell, make a topping and put them back into the shell with the butter/garlic/crumb topping and broil. I love when...

Author: Oolala

Sole Meuniere (Sole in Lemon Butter Sauce)

This classic French method of cooking fish is actually super easy and fast, and every time I make it the reviews are outstanding from children and adults alike. This is a restaurant-caliber recipe that...

Author: luluweezie

Porchetta (Italian Roast Pork)

A tasty recipe from central Italy. Serve on a toasted crusty roll or with potatoes and spinach on the side.

Author: vanny420