When I was little I used to live next to a Greek family, who would make these cookies year round, and give tins of them to neighbors around Christmas.
Author: GODGIFU
This is the classic version of carbonara I grew up eating. Serve it piping hot tossed with extra Parmesan cheese and chopped Italian parsley.
Author: KMOMMYZ
Anti-meat pasta dish, which makes your tastebuds feel alive with the great combined flavors of sun dried tomatoes, olive oil, red pepper and pesto sauce. My husband and I came up with this recipe about...
Author: JFOCHTMAN
Lemon granita is one of my favorite things about Sicily. It's easy to make at home if a trip to the island isn't possible. Using Meyer lemons, which tend to be sweeter than regular lemons, helps replicate...
Author: Buckwheat Queen
Now you can have your cake and eat pie too. Halfway between Cake Town and Pieville, there's a little spot called Frangipane Junction where almond cake and flaky buttery pastry merge to show off your favorite...
Author: Chef John
It's almost St. Patrick's Day, and for many that means boiling up a nice authentic Irish dinner of corned beef and cabbage. The original Irish recipe actually used a type of lean bacon, made with a cut...
Author: Chef John
I created this recipe to replicate paella for a crowd. I love paella, but it's expensive and not everyone likes the mussels and sausage in it. Serve this dish with a good Spanish wine and some bread and...
Author: Mandy Blizzard
A simple, Italian-spiced meatloaf that even those tired of the regular meatloaf will love!
Author: RACHRION
A favorite side dish for Italian meals that is hearty enough to stand alone as a vegetarian main dish. Can be served warm or chilled for later.
Author: Karli Shanklin
This is a great recipe for anyone who loves bell peppers! My dad always made this for me when I was growing up... now I make it for my own family and get raves every time! Serve over pasta and with bruschetta...
Author: AMYM20
This is a super-easy pie recipe with a sweet bottom crust, a juicy cinnamony apple filling, and crisp streusel on top, all made out of the same dough.
Author: anton
Yummy shrimp in an Alfredo sauce, with portobello mushrooms and red peppers.
Author: Jenn Zeller
Spaghetti al tonno is one of my all-time favorite go-to pasta dishes. I love a classic meat sauce as much as the next half-Italian, but when I want something quick and easy for a weeknight meal, I reach...
Author: Chef John
This recipe is our family favorite. The sauce is very rich and creamy and is great served over egg noodles. It does take a little longer to make, but it is well worth it!
Author: KARENA BINKLEY
My mom searched for years for an authentic German cheesecake recipe, but Germans use 'quark', an ingredient not readily available in the U.S. This recipe uses cottage cheese in place of quark and makes...
Author: MISS ALIX
This is a classic Swedish recipe, beloved by every Swede. It is one of the first things children learn to make, and it's enjoyed greatly by all ages. The balls can either be bite-sized or giant, whichever...
Author: AngelicaS
A rich, tantalizing dish that will leave you wanting more, even if you're full! You can use all different kinds of ravioli, meats, and sauces. A versatile dish for what you have on hand. It can also be...
Author: K-Dub
They are pleasantly sweet, made with almond paste and pine nuts, but no flour.
Author: Adele
This is a great alternative to Italian-style stuffed shells. Serve this with sour cream and chips and salsa.
Author: AIMEE.HOWE
My grandmother emigrated from Valladolid, Spain. This is her AUTHENTIC Paella (Spanish rice)!
Author: ZapnTatersMom
Good St. Patrick's Day dessert. Very light and moist. The frosting is the showstopper, though!
Author: Cara
A delicious combination of chicken and spinach make a wonderful Italian meal. Make sure to have plenty of freshly grated Asiago cheese to top these ravioli.
Author: JCBanks
Make and share this White Sauce Seafood Lasagna recipe from Food.com.
Author: HELEN PEAGRAM_40951
This is a recipe that my mom got from a coworker and would make regularly when I was young. Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell. After all...
Author: GAPGIRL
When I was an exchange student in France, my French mom made this dish and it has been my favorite ever since. It is chicken breast cooked in butter, creme fraiche and mushrooms over pasta. No one can...
Author: Kristel A. Ivy
Homemade Italian Lasagna, made with homemade sauce, and filled with ricotta cheese, Italian sausage, and lots of cheese. Serve with crusty Italian bread.
Author: Cathy
A brownie-like biscotti that tastes great with a cup of coffee. Drizzle with more chocolate if desired. Especially popular in the winter time when coffee and chocolate taste so much better. Enjoy!
Author: Chef V
I found this online on a search for recipe's from Cunetto's house of Pasta in St. Louis. I havent tried it yet but I usually order this when I go to the restaurant. It is wonderful.
Author: jrivera
My best friend in high school's mom made this for me when I had my first overnight stay in a hospital. I loved it so much that I made it whenever I got the chance. When we lived overseas, my mom had to...
Author: SueSmo79
These holiday cookies are perfect for people of any age. They are good as a quick snack or dessert. Don't worry, they are not balls of butter. They are smooth, chewy, and delicious cookies. This is an...
Author: iluvlax
Healthy, low-fat version of a favorite with an Italian flair.
Author: PattiMcQ
A tomato sauce recipe for mussels is great if you don't like the usual wine recipes (like me!). There is no salt or butter. Here's a tip to make sure mussels are fresh: tap the opening of the mussel on...
Author: Corinne Hobin
This delicious sausage pasta dish has a cheesy tomato cream sauce. It's like macaroni for grown ups.
Author: DoughertyDA
Great side dish for a party, that everyone will love! Sweet and tangy without being over powering! Easy to make.
Author: Kathy Moore
A soft vanilla custard with floating clouds of poached meringue.
Author: SUE WILLIAMS
I have seen many versions of this recipe. This is my mother-in-law's, and she is a great cook.
Author: Maine_diner
This is a very easy and delicious dish my mother used to make. I'm sure it can be used with other fish besides flounder. My mother also used to place American cheese on top before baking, which was very...
Author: SUE416
Shrimp Mozambique is zesty shrimp in a saffron and garlic-based sauce. Great served over rice.
Author: tstewartgrl
Want a real crepe for your manicotti? So easy and so good you will never buy the store bought pasta crepes again! 1/2/08: Recipe edited to change the yield to 15-20 crepes.
Author: Trixyinaz
This is the easiest lemon dessert I have ever made, it uses only three ingredients and will always impress guests.
Author: MARLENE28
This is the recipe my grandmother used to make. It only uses pork for the pie and is delicious. I make one for my father every Christmas Eve and he loves it!
Author: tldesjar
This cookie recipe has been handed down to me from my grandmother. It has been in the family for at least four generations.
Author: C. Davis
Chicken with pasta, sun-dried tomatoes, and roasted red peppers. A unique pasta dish that goes great with bruschetta and a glass of wine.
Author: Stephanie Moyle Barber
I've been making this recipe for years, and it is one of my family's most requested meals. Serve with brown and wild rice or rice pilaf along with Italian-cut green beans. Enjoy!
Author: rocgrandma
From Pierre Franey, a very simple presentation of cod that really brings out the best in the fish. Delicious with a rich, spicy vegetable dish. If you want to concentrate the lemon flavor, grate a little...
Author: Chef Kate
My own version of the Italian dessert favorite. 'Panna Cotta' literally means 'cooked cream.' I made it for my husband to take to a work function and they loved it! They send him home with a request for...
Author: Colleen Mitchell
Make and share this Good Season's Italian Dressing recipe from Food.com.
Author: Lisa_Roy