Foods by "Escarole" category| Page 1

Turkey Breast Braciola

Escarole Soup

Endive, Escarole and Apple Salad with White Wine Vinaigrette

Escarole Soup with Bacon and Croutons

Author: Maria Thomann

Spaghetti with Pancetta, Escarole, and Garlic Chips

Toasted Spelt Soup with Escarole and White Beans

Author: Dawn Perry

Salmon with Escarole and Lemon

Escarole and Mushroom Dressing

Wilted Escarole Salad

Author: Amanda Hesser

Crispy Chicken Breasts with Chermoula and Escarole

Chermoula, a spice and herb sauce popular in Morocco and Tunisia, can be used as a marinade or condiment.

Author: Alison Roman

Chicken Salad with Piquillo Peppers, Almonds, and Spicy Greens

Author: Molly Stevens

Pasta Shells with Chicken, Mushrooms, Escarole, and Sun Dried Tomatoes

Braised Escarole with Currants

White Bean, Wheat Berry, and Escarole Soup

Wilted Greens in Tomato Bacon Broth

While you can use any green you like, a mix of tender and sturdy ones-some bitter and some hot-gives the best balance to the final dish.

Author: Claire Saffitz

Zach's Escarole Salad

Author: Mario Batali

Greens Filled Ravioli with Walnuts

Escarole, Fennel, and Oak Leaf Salad

Spaghetti with Escarole and Bacon

Crisp bacon complements escarole so well that you may be tempted to sauté the greens in the bacon fat, but don't do it; the bacon will then overwhelm the greens completely. Use olive oil instead, which...

Grilled Cheese with Onion Jam, Taleggio, and Escarole

Make this gooey grilled cheese into a complex treat with Taleggio and onion jam.

Author: Andrea Albin

Japanese Style Potato Salad with Daikon and Cucumber

White Bean and Escarole Soup

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