Creamy risotto mixed with fresh lime juice and zesty cilantro. A simple, easy-to-make, and super flavorful meal. This recipe supports the Decision-Free, Healthy Solutions, and Phase 2 diet plans. This...
Author: HMR Team
Stella Notte's take on chicken piccata cuts out the excess fat in some recipes but saves all the nutrients-and the flavor. Chef and owner Mickey Graham says the restaurant cleans all the fat off its chicken,...
Author: Vegetarian Times Editors
Blackened Shrimp Tacos with a crunchy coleslaw are the BEST entree to make at your football tailgate! Shrimp are liberally sprinkled with homemade blackening seasoning, then cooked. Flour (or corn!) tortillas...
Author: Erin Parker, The Speckled Palate
There's something so satisfying about making the perfect bolognese sauce on the stovetop, despite the fact that it takes a while. The aroma of the sauce cooking is a 'welcome home' to all who walk through...
Author: The Blue Jean Chef, Meredith Laurence
This delicious recipe is my spin on a Three Sisters Soup. Three Sisters refers to a companion planting technique used for planting beans, corn and squash together. This easy, healthy and delicious version...
Author: Kristen Wood
This is a variation on the traditional pickled salmon sold in every Jewish delicatessen. The difference: The salmon is more delicate and less vinegary, and has a richer color. It makes a perfect Sabbath...
Author: Danalaila
Author: kapotrading
Author: Vegetarian Times Editors
This coffee cake is for the person who likes to eat the crumbly streusel right off the top. Scented with freshly grated orange zest and a touch of almond extract, this sweet, pillowy cake is topped with...
Author: Tanji
Turkey Taco Soup is a simple, delicious wintertime meal. Easy to make and even easier to eat, this soup adds a zing of spice and lots of vegetables to liven up any weeknight meal. Ground turkey is sautéed...
Author: Erin Parker, The Speckled Palate
This turkey meatloaf is moist and healthy and made from ground turkey, chopped vegetables, and a tangy barbecue sauce for an easy dinner.
Author: Carlyn Berghoff | Nancy Ross Ryan
The meatballs are simple to make and packed with flavor but, even better, they are full of little pockets of Président® Feta cheese!
Author: Rachel
Every cook in Mexico has her own recipe for meatballs, or albóndigas, but we have to admit, this recipe for Meatballs with Salsa verde is one of our favorites! Salsa verde, or green sauce, is a popular...
Author: Tanji
Plan a special occasion meal with pan seared pork chop recipes. The rosemary fig port wine reduction sauce is what's make this dish extra special.
Author: [email protected]