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Jill's Easy Tomato Chickpea Soup

Simple, hearty and healthy. This soup is great served with a dollop of plain yogurt and garnished with chopped cilantro.

Author: Kelly

Short Rib Ragout with Egg Pasta

This recipe for short rib ragout includes how to make your own pasta with an electric pasta machine, but of course you can substitute dried pappardelle instead.

Author: The Blue Jean Chef, Meredith Laurence

Fácil Chili Mexicano Easy Mexican Chili

Chili lovers alike always say this is their new favorite chili recipe after their first bite. Although this recipe uses a chili seasoning mix instead of individual seasoning techniques, that's what makes...

Author: Lisa Soldo-Johnson

Kimchi Beyond Burger

If you think veggie burgers are bland, you have to add this to your meatless meal recipes. This recipe is courtesy of Beyond Meat

Frito Chili Taco Bowls

Ready to upgrade your walking taco dinner? Fritos™ corn chips offer an element of crunch to these quick and easy chili-filled Old El Paso™ Soft Tortilla Bowls. Ready to go in just 30 minutes, our chili...

Author: Old El Paso

Makloubeh

Makloubeh translates to "upside down" in Arabic because it combines layers of stewed beef, roasted eggplants, tomatoes and rice, cooked to perfection and then flipped directly from the pot onto a serving...

Author: Rose- The Salt and Sweet Kitchen

Pickled Beef Heart

Author: A Coalcracker in the Kitchen

Mussels with spiced tomato coulis & garlic toast

Mussels with spiced tomato coulis & garlic toast

Author: Jillian Barnhart

Vegetarian Cassoulet

Author: Vegetarian Times Editors

Tomates farcies au four

Les tomates farcies au four sont des grosses tomates vidées puis remplies de chair à saucisse et de persil. Et enfin cuites au four. Vous pouvez les décliner à l'infini, mais la recette classique est...

Author: Agnes Dupuy

Beef Stroganoff

Beef stroganoff is a quick and easy weeknight meal and a comfort food that brings back a lot of childhood memories for a lot of people.

Author: The Blue Jean Chef, Meredith Laurence

Ultimate Stuffed Chicken Breasts

The surprise is inside our Ultimate Stuffed Chicken. Each stuffed chicken breast is filled with gorgonzola, California dried figs, and toasted walnuts.

Author: [email protected]

Chicken Piccata

This chicken piccata results in perfectly cooked chicken breast in a buttery lemon sauce spiked with capers and spritzed with parsley.

Author: Bob and Melinda Blanchard

Crockpot BBQ Peach Meatballs Recipe

This Barbecue Peach Meatballs recipe is a dump-and-go dish with frozen meatballs. That means, you are going to spend less than 7 minutes putting the three ingredients into the Crockpot. Then, when it is...

Author: Kelli Miller

Best Stir Fry Recipes: Coconut Chicken ( More Great Stir Fry Ideas!)

There are literally tons of great stir fried dishes to try, so I've picked out the very best stir fry recipes that anyone can make at home! Whether you like shrimp, chicken, or beef, I have a savory...

Author: Angela

Doc's Power Bowls with Grilled Chicken & Cilantro Lime Rice

These delicious 'Power Bowls' from Doc's in Austin are light, healthy, and filling. You'll love them with Cilantro Lime rice and fresh avocado!

Author: Tanji

Red Lobster Cheddar Bay Biscuit Bacon, Egg and Cheese

If you thought you've already had the ultimate breakfast sandwich, then you haven't tried putting bacon, egg and cheese on a Red Lobster Cheddar Bay biscuit.This recipe is courtesy of Red Lobster.

Apricot Honey Baked Ham

The outside of this scrumptious baked ham with an apricot honey glaze is perfectly caramelized, while the inside of the meat is delectably tender and juicy. You'll want to make this one over and over again....

Scarpetta's Spaghetti With Tomato Sauce

At NYC's Scarpetta, this delicious spaghetti dish is served over 100 times a day! The garlic-and-basil-infused olive oil gives the tomato sauce a bright aroma without being too overpowering.

Author: Jacqui Wedewer

Szechuan Vegetable and Tofu Stir Fry

Author: Vegetarian Times Editors

Hoisin and Garlic Country Ribs With Napa Cabbage

Ribs and napa cabbage marry in this one-pot meal simmered in flavorful hoisin sauce and garlic.This recipe by JeanMarie Brownson appeared in the Chicago Tribune.

Cheese Ravioli with Grape Tomatoes

Author: Vegetarian Times Editors

Turkey Tetrazzini

A delicious pasta, turkey, mushroom and cream sauce casserole for your turkey leftovers.

Author: Liz Berg

Traditional Bolognese Ragu

According to L'Accademia Italiana della Cucina in Italy, this is the correct way to make the ragu. This recipe is adapted from "The Splendid Table," by Lynne Rossetto Kasper. Ask your butcher to grind...

Author: Chicago Tribune

Quinoa Stuffed Peppers

Author: Vegetarian Times Editors

Vegetable Fried Rice

Quick and easy vegetable fried rice takes little effort and packs a lot of flavors. This vegetable fried rice is a family favorite with no oil and loaded with veggies.

Author: Kathy Carmichael

Sesame Peanut Noodles

Sesame Peanut Noodles, make for a perfect quick lunch or can be spruced up with tofu and vegetables for an easy and delicious dinner.

Author: Daniela Modesto

Air Fried Pizza Burgers

I love using the air fryer for burgers, especially in the winter when the grill is not as easily accessible. The burgers get hit with that direct hot air from the air fryer fan and the grease drips away...

Author: theyadmin

Corned Beef with Cabbage, Potatoes and Split Pea Mash Stovetop Version

This recipe for corned beef with cabbage is a version of a New England boiled dinner with the addition of split peas, cooked in a cheesecloth bag in the delicious corned beef broth.

Author: The Blue Jean Chef, Meredith Laurence

Biggest Loser Fish Tacos

Simple, light and easy Fish Tacos courtesy of the Biggest Loser Resorts

Author: Biggest Loser Resorts

Chile Verde Pork Recipe

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Author: Holli Butterfield

Air Fried Salmon

Air-frying fish is, hands-down, the easiest way to cook fish. Seriously... you can have your hands down at your sides while you do it!

Author: Anne Symes

Savory Oven Baked Pancake

Author: Vegetarian Times Editors

Slow Cooker Adobo Chicken {Skinnytaste: Fast and Slow Cookbook}

Slow Cooker Adobo Chicken from Skinnytaste's new cookbook...So much flavor with very little effort! 276 calories and 6 Weight Watchers SmartPoints

Author: Dara Michalski | Cookin' Canuck

Crab Cakes Air Fryer Version

Crab cakes are a versatile recipe - you can serve them hot or cold; they are suited for an elegant brunch, a delicious appetizer (when made a little smaller) or a hearty dinner with a side salad; and you...

Author: Meredith

Ancient Grains Bowl

This healthy, satisfying bowl is filled with all the good stuff-quinoa, brown rice, farro, miso-yams, cilantro pesto and more.This recipe is from True Food Kitchen in Boca Raton, Florida, and was originally...

Grilled Marinated Tri Tip Steak Recipe with Red Pepper Cilantro Pesto {Giveaway}

The savory and subtly sweet marinade tenderizes this steak and adds a depth of flavor. The red pepper pesto is so good it could be eaten with a spoon.

Author: Dara Michalski | Cookin' Canuck

Rondelé® by Président® Crêpes with Caramelized Onions and Herbs

Our modern take on this French classic features the creamy deliciousness of rondelé, and is a great savory addition to any brunch.

Cowboy Steaks with Guinness Sauce

These cowboy steaks are made with rib eye steaks with trimmed bones, an old-time butchers term. They're smothered in Guinness sauce.

Author: Ian Knauer

Garlicky Linguine with Dungeness Crab

Author: Trident Seafoods®

Fresh Corn and Okra Fritters

Author: Vegetarian Times Editors

Blackened Shrimp Tacos

Blackened Shrimp Tacos with a crunchy coleslaw are the BEST entree to make at your football tailgate! Shrimp are liberally sprinkled with homemade blackening seasoning, then cooked. Flour (or corn!) tortillas...

Author: Erin Parker, The Speckled Palate

Bolognese Sauce

There's something so satisfying about making the perfect bolognese sauce on the stovetop, despite the fact that it takes a while. The aroma of the sauce cooking is a 'welcome home' to all who walk through...

Author: The Blue Jean Chef, Meredith Laurence