This recipe for short rib ragout includes how to make your own pasta with an electric pasta machine, but of course you can substitute dried pappardelle instead.
Chili lovers alike always say this is their new favorite chili recipe after their first bite. Although this recipe uses a chili seasoning mix instead of individual seasoning techniques, that's what makes...
Ready to upgrade your walking taco dinner? Fritos™ corn chips offer an element of crunch to these quick and easy chili-filled Old El Paso™ Soft Tortilla Bowls. Ready to go in just 30 minutes, our chili...
Makloubeh translates to "upside down" in Arabic because it combines layers of stewed beef, roasted eggplants, tomatoes and rice, cooked to perfection and then flipped directly from the pot onto a serving...
Les tomates farcies au four sont des grosses tomates vidées puis remplies de chair à saucisse et de persil. Et enfin cuites au four. Vous pouvez les décliner à l'infini, mais la recette classique est...
The surprise is inside our Ultimate Stuffed Chicken. Each stuffed chicken breast is filled with gorgonzola, California dried figs, and toasted walnuts.
This Barbecue Peach Meatballs recipe is a dump-and-go dish with frozen meatballs. That means, you are going to spend less than 7 minutes putting the three ingredients into the Crockpot. Then, when it is...
There are literally tons of great stir fried dishes to try, so I've picked out the very best stir fry recipes that anyone can make at home! Whether you like shrimp, chicken, or beef, I have a savory...
If you thought you've already had the ultimate breakfast sandwich, then you haven't tried putting bacon, egg and cheese on a Red Lobster Cheddar Bay biscuit.This recipe is courtesy of Red Lobster.
The outside of this scrumptious baked ham with an apricot honey glaze is perfectly caramelized, while the inside of the meat is delectably tender and juicy. You'll want to make this one over and over again....
At NYC's Scarpetta, this delicious spaghetti dish is served over 100 times a day! The garlic-and-basil-infused olive oil gives the tomato sauce a bright aroma without being too overpowering.
Ribs and napa cabbage marry in this one-pot meal simmered in flavorful hoisin sauce and garlic.This recipe by JeanMarie Brownson appeared in the Chicago Tribune.
According to L'Accademia Italiana della Cucina in Italy, this is the correct way to make the ragu. This recipe is adapted from "The Splendid Table," by Lynne Rossetto Kasper. Ask your butcher to grind...
Quick and easy vegetable fried rice takes little effort and packs a lot of flavors. This vegetable fried rice is a family favorite with no oil and loaded with veggies.
I love using the air fryer for burgers, especially in the winter when the grill is not as easily accessible. The burgers get hit with that direct hot air from the air fryer fan and the grease drips away...
This recipe for corned beef with cabbage is a version of a New England boiled dinner with the addition of split peas, cooked in a cheesecloth bag in the delicious corned beef broth.
Crab cakes are a versatile recipe - you can serve them hot or cold; they are suited for an elegant brunch, a delicious appetizer (when made a little smaller) or a hearty dinner with a side salad; and you...
This healthy, satisfying bowl is filled with all the good stuff-quinoa, brown rice, farro, miso-yams, cilantro pesto and more.This recipe is from True Food Kitchen in Boca Raton, Florida, and was originally...
Blackened Shrimp Tacos with a crunchy coleslaw are the BEST entree to make at your football tailgate! Shrimp are liberally sprinkled with homemade blackening seasoning, then cooked. Flour (or corn!) tortillas...
There's something so satisfying about making the perfect bolognese sauce on the stovetop, despite the fact that it takes a while. The aroma of the sauce cooking is a 'welcome home' to all who walk through...