Simple, hearty and healthy. This soup is great served with a dollop of plain yogurt and garnished with chopped cilantro.
Author: Kelly
This recipe for short rib ragout includes how to make your own pasta with an electric pasta machine, but of course you can substitute dried pappardelle instead.
Author: The Blue Jean Chef, Meredith Laurence
Chili lovers alike always say this is their new favorite chili recipe after their first bite. Although this recipe uses a chili seasoning mix instead of individual seasoning techniques, that's what makes...
Author: Lisa Soldo-Johnson
If you think veggie burgers are bland, you have to add this to your meatless meal recipes. This recipe is courtesy of Beyond Meat
Ready to upgrade your walking taco dinner? Fritos™ corn chips offer an element of crunch to these quick and easy chili-filled Old El Paso™ Soft Tortilla Bowls. Ready to go in just 30 minutes, our chili...
Author: Old El Paso
Author: Emily
Makloubeh translates to "upside down" in Arabic because it combines layers of stewed beef, roasted eggplants, tomatoes and rice, cooked to perfection and then flipped directly from the pot onto a serving...
Author: Rose- The Salt and Sweet Kitchen
Author: A Coalcracker in the Kitchen
Author: Danalaila
Mussels with spiced tomato coulis & garlic toast
Author: Jillian Barnhart
Author: Vegetarian Times Editors
Les tomates farcies au four sont des grosses tomates vidées puis remplies de chair à saucisse et de persil. Et enfin cuites au four. Vous pouvez les décliner à l'infini, mais la recette classique est...
Author: Agnes Dupuy
These delicious 'Power Bowls' from Doc's in Austin are light, healthy, and filling. You'll love them with Cilantro Lime rice and fresh avocado!
Author: Tanji
If you thought you've already had the ultimate breakfast sandwich, then you haven't tried putting bacon, egg and cheese on a Red Lobster Cheddar Bay biscuit.This recipe is courtesy of Red Lobster.
The outside of this scrumptious baked ham with an apricot honey glaze is perfectly caramelized, while the inside of the meat is delectably tender and juicy. You'll want to make this one over and over again....
At NYC's Scarpetta, this delicious spaghetti dish is served over 100 times a day! The garlic-and-basil-infused olive oil gives the tomato sauce a bright aroma without being too overpowering.
Author: Jacqui Wedewer
Author: Vegetarian Times Editors
Ribs and napa cabbage marry in this one-pot meal simmered in flavorful hoisin sauce and garlic.This recipe by JeanMarie Brownson appeared in the Chicago Tribune.
Author: Vegetarian Times Editors
Beef stroganoff is a quick and easy weeknight meal and a comfort food that brings back a lot of childhood memories for a lot of people.
Author: The Blue Jean Chef, Meredith Laurence
The surprise is inside our Ultimate Stuffed Chicken. Each stuffed chicken breast is filled with gorgonzola, California dried figs, and toasted walnuts.
Author: [email protected]
This chicken piccata results in perfectly cooked chicken breast in a buttery lemon sauce spiked with capers and spritzed with parsley.
Author: Bob and Melinda Blanchard
This Barbecue Peach Meatballs recipe is a dump-and-go dish with frozen meatballs. That means, you are going to spend less than 7 minutes putting the three ingredients into the Crockpot. Then, when it is...
Author: Kelli Miller
There are literally tons of great stir fried dishes to try, so I've picked out the very best stir fry recipes that anyone can make at home! Whether you like shrimp, chicken, or beef, I have a savory...
Author: Angela
I love using the air fryer for burgers, especially in the winter when the grill is not as easily accessible. The burgers get hit with that direct hot air from the air fryer fan and the grease drips away...
Author: theyadmin
This recipe for corned beef with cabbage is a version of a New England boiled dinner with the addition of split peas, cooked in a cheesecloth bag in the delicious corned beef broth.
Author: The Blue Jean Chef, Meredith Laurence
Simple, light and easy Fish Tacos courtesy of the Biggest Loser Resorts
Author: Biggest Loser Resorts
Air-frying fish is, hands-down, the easiest way to cook fish. Seriously... you can have your hands down at your sides while you do it!
Author: Anne Symes
Author: Vegetarian Times Editors
Slow Cooker Adobo Chicken from Skinnytaste's new cookbook...So much flavor with very little effort! 276 calories and 6 Weight Watchers SmartPoints
Author: Dara Michalski | Cookin' Canuck
Crab cakes are a versatile recipe - you can serve them hot or cold; they are suited for an elegant brunch, a delicious appetizer (when made a little smaller) or a hearty dinner with a side salad; and you...
Author: Meredith
This healthy, satisfying bowl is filled with all the good stuff-quinoa, brown rice, farro, miso-yams, cilantro pesto and more.This recipe is from True Food Kitchen in Boca Raton, Florida, and was originally...
A delicious pasta, turkey, mushroom and cream sauce casserole for your turkey leftovers.
Author: Liz Berg
According to L'Accademia Italiana della Cucina in Italy, this is the correct way to make the ragu. This recipe is adapted from "The Splendid Table," by Lynne Rossetto Kasper. Ask your butcher to grind...
Author: Chicago Tribune
Author: Vegetarian Times Editors
Author: jody
Quick and easy vegetable fried rice takes little effort and packs a lot of flavors. This vegetable fried rice is a family favorite with no oil and loaded with veggies.
Author: Kathy Carmichael
Sesame Peanut Noodles, make for a perfect quick lunch or can be spruced up with tofu and vegetables for an easy and delicious dinner.
Author: Daniela Modesto
The savory and subtly sweet marinade tenderizes this steak and adds a depth of flavor. The red pepper pesto is so good it could be eaten with a spoon.
Author: Dara Michalski | Cookin' Canuck
Our modern take on this French classic features the creamy deliciousness of rondelé, and is a great savory addition to any brunch.
Author: jody
These cowboy steaks are made with rib eye steaks with trimmed bones, an old-time butchers term. They're smothered in Guinness sauce.
Author: Ian Knauer
Author: Trident Seafoods®
Author: Vegetarian Times Editors
Whether you're looking for a bowl of noodles as a vegetarian main meal or as an accompanying dish for something else, this recipe for sesame noodles is easy and delicious.
Author: Meredith
Dive into this Mexican-inspired dish packed with zesty flavors from the HMR Chicken Enchilada entree mixed with black beans, corn, and avocado! Get creative with refreshing toppings for a satisfying meal!...
Author: HMR Team