I decided to make a quiche so I could have something delicious to eat in the mornings for breakfast. I searched the web and found a few quiche recipes and then adapted my own from the basic ingredients....
Author: ChefChris
This recipe is as good as any classic ham and egg casserole dish. From start to finish, it takes about 1 hour - there's no overnight soak! Delicious, even for the picky eater. Also, a nice way to use up...
Author: cheryl
Yummy burritos that are so good that my husband was selling them for a buck apiece at corp school in the Navy. I was making them every night, and we bought a new couch with the money! These freeze really...
Author: LYNDERAE
These little frittatas are so quick and easy, and my husband and kids just gobble them up. Make them in a 24 cup mini-muffin tin. I first had these at a neighborhood breakfast, and my neighbor added fresh...
Author: ruthietoothie9
This meatless, keto-friendly pressure cooker frittata is both hearty and fluffy. It is easy to make yet impressive enough to serve for brunch guests.
Author: fabeveryday
You could face anything after this hearty breakfast of eggs, mushrooms and tomatoes fried with bacon and butter. Slices of Irish soda bread are grilled in the skillet and served on the side.
Author: jenn
A great weekday breakfast that can be made on the weekend. They will last a week in the fridge. Also a great way to get some extra veggies in your diet! You can use any type of meat you prefer. Change...
Author: Anonymous
This recipe is a favorite in my family! I take a French class and I bring these little sandwiches to the French meeting. This typical French delectable is always on the menu in little French cafes.
Author: Jennifer James
Delicious, fluffy scrambled eggs with sun-dried tomatoes, onion, and Italian herbs. Serve warm with multigrain artisan toast.
Author: Christina Letts
This dish is super easy to make, and even easier to adapt to your own tastes. Serve with a side of salsa for a little extra flavor.
Author: LucyFitz46
This frittata is ready in less than 20 minutes. Take a little bit of leftover breakfast sausage, a few chopped veggies, some shredded cheese, and some eggs, and create a hot breakfast! Make it a meal with...
Author: Bibi
Here's my foolproof method for making hard-boiled eggs when we want softer, creamier yolks such as in salads. The steaming method is very precise, so you may need to experiment with different times, depending...
Author: Chef John
This is a recipe for a cheesy Tater Tot® breakfast casserole we whipped together for the family with both our hearts and tummies on Christmas morning. It is amazing! Enjoy!
Author: Heidi Hawkeye
I'm calling this an 'Italian' omelet for a couple reasons. First, I used olive oil instead of butter and, second, I cooked the eggs quickly in a hot pan, letting them get a little golden-brown. The traditional...
Author: Chef John
This savory quiche is packed with broccoli florets, eggs, and Brie cheese, making it perfect for a quick and easy dinner or a light lunch.
Author: Fioa
Here's a new and improved version of our poached egg method. Nothing too complicated here; we pretty much poach eggs like everybody else, except we've got a little step in the middle that makes it easier...
Author: Chef John
A delicious, simple zucchini souffle recipe given to me by my mother. If you like zucchini, then you'll love this!
Author: SARINAW
This is a one-pan, savory Mexican casserole that will satisfy your crew for breakfast or dinner. Refrigerate quick-pickled red onions for up to 2 weeks.
Author: Ortega
This is a wonderful recipe for a special occasion Brunch or Breakfast. Passed on to my by a dear friend, this has been a Christmas Morning tradition in my home for almost 10 years.
Author: Kandi Byrd
Created when I had used all of my spinach for spinach dip, this creamy, simple quiche is great for family breakfasts!
Author: ally-gator
This is an easy seafood quiche. A wonderful brunch recipe, or can also be a good main course for a light dinner.
Author: CHRISTYJ
The contrast between the soft and fresh avocado and the creaminess of a poached egg is brilliant. Good thing is it's also very healthy and satisfying.
Author: NYJEN
You can customize this crustless quiche base recipe with the sauteed filling and cheese of your choice. Add any herbs or spices you like! Recipe created by She Likes Food.
Author: Shamrock Farms
A blend of garlic and cilantro with scrambled eggs. A refreshing way to start your day.
Author: David Smith
Poached eggs are normally cooked directly in simmering water, but that can be tricky and lead to rubbery, messy eggs. I have tried different variations of times and temps, and this is the method I find...
Author: France C
This is a favorite in my household! It's our Sunday morning tradition!
Author: Jack1010Sally
My mom makes this dish all the time, and it tastes better and better each time! Even better, just two basic ingredients is all it takes! Garnish with rice!
Author: Jacob0206
Healthy scrambled eggs on a flatbread! A delicious breakfast pizza made on a flatbread and served with salsa.
Author: Mother Ann
This is a basic recipe that can be adapted to your tastes, or (more likely, in my case) what's getting old in the fridge. To make it easier, I use a bought pie crust, but homemade would definitely make...
Author: betsdanforth
This recipe is excellent served for breakfast with fruit or at lunch or dinnertime with a salad. This recipe makes two 9 inch pies. The reason for this is because if you only make one you will hate yourself...
Author: Clark Hamblen
This a yummy breakfast frittata with Mexican flair. Serve this on a Sunday morning instead of the traditional pancake breakfast. Full of flavor. Add a dollop of sour cream and diced avocado on top.
Author: tracyfer
A Western omelet quiche recipe I made with some leftover ingredients that I had; very nice texture and flavor!
Author: Patti Loos
Say goodbye to the days when you had to decide whether to make scrambled eggs or an omelet, since with this exciting breakthrough in the latest breakfast technology, you're able to have both at the same...
Author: Chef John
This is a great breakfast casserole my grandmother and mother always make!
Author: JENNISELLERS
This frittata calls for fresh vegetables and a Greek cheese called Kasseri. It has a unique, unmistakable taste, so substitutes are not recommended.
Author: thedailygourmet
This recipe is rich in flavor. The zesty breakfast sausage gives it a kick.
Author: lb22
A great vegetarian breakfast entree that's simple to make the night before. You can mix the ingredients right in the slow cooker if the pot is big enough.
Author: ajancooks
A yummy and simple way to enjoy the flavor of pancakes in the convenience of a casserole. Always a big hit for breakfast, brunch, even dinner! Serve with maple syrup on the side, just like on pancakes....
Author: mom4life
Easy make-ahead brunch casserole dish. Great for Christmas morning.
Author: Bev
This breakfast pizza is done in under 30 minutes and would be perfect for an addition to brunch.
Author: thedailygourmet
This is a great alternative to regular French toast. My husband and kids love it!
Author: Dana R
Found a recipe similar to this while looking for diabetic dishes and tweaked it; super yummy and no added salt and low in calories per serving! You can serve with sourdough or 100% wheat bread.
Author: kelkel247
This will certainly make any brunch special, especially a Mother's Day brunch, which will be here before you know it.
Author: Chef John
An unusual layered brunch sandwich, old family weekend favorite. A delicious flavor combination of bacon, cheese and pineapple. You'll see why they call Hawaii the Sandwich Islands!
Author: NAJ5
I made this dish with random items I had in my apartment. It ended up tasting delicious so I decided I would share it with you. It is like a bowl full of deliciousness. You can customize it to your taste...
Author: adamdhunt