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Orange Cardamom Cookies

Author: Gina Marie Miraglia Eriquez

Ukrainian Country Babka

This Ukrainian Country Babka is not as rich, it has less eggs. Some Babka's may have as many as 30 eggs. You can also add pumpkin to this recipe for richer flavor. Perfect for special occasions.

Author: Olga D

Soft Vanilla Nougat

Use this recipe to make Milk Chocolate Cup-of-Fluffs . Nougat has a light, chewy consistency, a bright white color, and a charming ability to hold on to crunchy things like nuts or caramel pieces.

Author: Susie Norris

Baked Cheese Grits

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Author: Emeril Lagasse

Grilled Halibut Niçoise with Market Vegetables

If it looks good at the market, it will be good in this salad.

Author: Andrew Knowlton

Masa Pancakes

I love the floral notes that fresh masa adds to these rich corn pancakes. You can also make them with masa harina for breakfast or brunch.

Author: Alan Delgado

Cheese Babka

Polish cheese babka like my grandmother served every Easter.

Author: KRISTINALANGER

Bacon and Green Chili Quiche

Author: Gayle Gardner

Calas Fried Rice Fritters

Author: David Guas

Beet Pickled Deviled Eggs

Author: Ian Knauer

Caramelized Honey Pumpkin Pie

Browned butter, honey that's been cooked slightly to intensify its flavor, a measured amount of spice, and few extra eggs make this a pumpkin pie that's truly custardy and wonderfully delicious.

Author: Claire Saffitz

Panettone Bread Pudding

Author: Toni Oltranti

Fresh Fruit Tart With Almond Press In Crust

Eating fruit tarts is great. Rolling out dough on a brutally hot day isn't. Good thing this stunner has a no-fuss press-in crust.

Author: Chris Morocco

To Dye Easter Eggs

There's no need to buy special kits for dyeing Easter eggs-all the ingredients you need are probably already in your cupboards.

Coconut Layer Cake

At Shubox Cafe, this dessert is known as Awesome Coconut Cake, aptly named by one of the cafe's best customers. To make this recipe, you'll need to buy one 15-ounce can of sweetened cream of coconut. Some...

Buttermilk French Toast

Author: Paul Grimes

Mushroom and Three Cheese Strata

When Wonder Bread hit the market in Indianapolis in 1921, it truly was a wonder: The loaves were larger than the ones Americans were accustomed to, and the revolutionary plastic packaging and addition...

Gramercy Tavern Gingerbread

The use of leavening in a cake is first recorded in a recipe for gingerbread from Amelia Simmons's American Cookery, published in Hartford in 1796; I guess you could say it is the original great American...

Author: Claudia Fleming

Scrambled Eggs with Ramps, Morels, and Asparagus

Author: Bon Appétit Test Kitchen

Smoked Oysters on Toast

Smoked oysters are succulent and salty with a creamy texture that pairs beautifully with bright, acidic flavors. The egg spread provides a layer of richness.

Author: Todd Richards

Arroz Caldo (Chicken Rice Porridge)

Like many versions, this Philippine rice porridge is is topped with crisp garlic chips for crunch. A mix of regular and sticky rice gives the dish just the right thickness and texture.

Author: Yasmin Newman

Bittersweet Chocolate Cake

Author: Terry Gibralter

Flourless Chocolate Hazelnut Cake

Small wedges of this luscious, superchocolaty cake go a long way.

Author: Jill Silverman Hough

Cheese Omelette

Author: Catherine McCord

Asparagus, Ham, and Poached Egg Salad

On an afternoon in May, a favorite Provençal bistro served us this utterly delicious and totally beautiful spring salad of blanched asparagus, a perfect poached egg draped with a shiny, fragrant slice...

Author: Patricia Wells