Author: Lori De Mori
Author: Charlie Palmer
Good on lettuce wraps, or simply served with rice. When the duck is done, it will still be slightly pink.
Author: Tuck Burnette
Author: Sondra Bernstein
This is an all-time favorite dish in my husband's family. At every occasion it's there...from the first taste to the last, I love it. The more pineapple you add, the tastier the dish! It will taste slightly...
Author: charissa edquilang sian
Make and share this Szechuan Peppercorn Pancakes recipe from Food.com.
Author: Chuck Hughes
Make and share this Chinese Duck Sausage Patties recipe from Food.com.
Author: foodart
Orange-stuffed duck sprinkled with fresh basil and ginger and basted with a honey citrus glaze. Delicious, flavorful, moist duck recipe!
Author: KAYLEEW
petitfour has 2 great duck confit recipes here and either one of them will work well with this salad
Author: chia2160
This to me is a perfect light fall salad, A spicy salad with fall fruits and vegetables of apple and pear, pecans and roasted beets. A very simple roasted duck breast and a pear vinaigrette. Roast the...
Author: SarasotaCook
Author: Dawn Perry
For the port, use ruby, or tawny. Make sure to allow the ducks sufficient time to thaw, if using frozen.
Author: Tuck Burnette
If you want to use frozen raspberries for this recipe, allow them to thaw first.
Author: Wynne
A simply seasoned pan-fried duck breast is served with a ruby red sauce made with red plums, strawberries and raspberries. Roasted potatoes sprinkled with fresh rosemary is a great side dish to serve alongside...
Author: Phil
Make and share this Duck Breast With Braised Fennel and Golden Raisins recipe from Food.com.
Author: Chef amfox