Author: Charlie Palmer
This is a very interesting fusion of International cuisines from the Mediterranean to China. Just imagine eating Peking Duck drizzled with a Sabra Orange & Honey Sauce (Israeli). Served over a bed of Chinese...
Author: SkipperSy
Coq au Vin, made with chicken legs is a long-standing favorite. This version with duck is richer. It can be frozen for up to 3 months. Time does not include chilling.
Author: English_Rose
Author: Sondra Bernstein
This is an all-time favorite dish in my husband's family. At every occasion it's there...from the first taste to the last, I love it. The more pineapple you add, the tastier the dish! It will taste slightly...
Author: charissa edquilang sian
Orange-stuffed duck sprinkled with fresh basil and ginger and basted with a honey citrus glaze. Delicious, flavorful, moist duck recipe!
Author: KAYLEEW
Author: Dawn Perry
If you want to use frozen raspberries for this recipe, allow them to thaw first.
Author: Wynne
Make and share this Szechuan Peppercorn Pancakes recipe from Food.com.
Author: Chuck Hughes
A simply seasoned pan-fried duck breast is served with a ruby red sauce made with red plums, strawberries and raspberries. Roasted potatoes sprinkled with fresh rosemary is a great side dish to serve alongside...
Author: Phil
petitfour has 2 great duck confit recipes here and either one of them will work well with this salad
Author: chia2160
Make and share this Chinese Duck Sausage Patties recipe from Food.com.
Author: foodart