Kiwi gives a great hue and slushy consistency to this flavored margarita.
Author: Martha Stewart
This recipe comes to us from Giovanna Huyke, host of the Puerto Rican television program "La Cocina de Giovanna." Finger bananas have a richer sweetness than larger bananas. A mango, or another fresh tropical...
Author: Martha Stewart
Homemade habanero-hibiscus syrup adds a spicy, aromatic twist to an otherwise classic Pisco Sour.
Author: Martha Stewart
For an absolute classic, replace the tea syrup and seltzer with 1/2 cup cola.
Author: Martha Stewart
You can serve this orangeade on its own as a nonalcoholic beverage, or use it in the orange shandy recipe.
Author: Martha Stewart
We used Champagne in this punch, but other sparkling white wines, such as Prosecco, are equally festive and just as good.
Author: Martha Stewart
This version of the classic Brandy Alexander cocktail comes to us from the master mixologist Dale DeGroff.
Author: Martha Stewart
This tasty white wine spritzer is a wonderfully refreshing cocktail and perfect for warm-weather entertaining.
Author: Martha Stewart
Author: Martha Stewart
This cinnamon-vanilla rice drink is a frothy Mexican classic. Rice flour offers a nice shortcut, eliminating the customary need to soak grains of rice overnight and grind them. Condensed milk gives the...
Author: Martha Stewart
This cold-weather winner is nothing more than red wine infused with spices, but the right flavor combinations can produce spectacular results. Here, a big-bodied red Zinfandel takes on a heady whiff of...
Author: Martha Stewart
Enlist raspberries -- those on the verge of being overripe are perfect -- to sweeten lemonade and turn it a pleasing shade of pink. Pounding the lemon slices releases oil from the rinds, rounding out the...
Author: Martha Stewart
Fast-track a tropical vacation with this refreshing classic tiki drink. Umbrella optional.
Author: Martha Stewart
This warm turmeric and milk drink from Whole Living contributing editor Sophie Herbert is excellent for soothing a scratchy throat.
Author: Martha Stewart
Nothing welcomes guests for an outdoor party like a spritzer. Made with or without wine, they make refreshing, elegant coolers.
Author: Martha Stewart
Shots of this blood-orange specimen are just what the doctor ordered. Combine Solerno, a blood orange liqueur, with fresh blood orange juice for a bright sip all on its own, or mix it with sparkling wine...
Author: Martha Stewart
Author: Martha Stewart
This is a tasty and refreshing spritzer for hot summer days.
Author: Martha Stewart
It helps put the sun in a Tequila Sunrise and stars other classic cocktails. Grenadine is a pomegranate juice-based syrup that's very easy to make at home. Why bother? Well store-bought grenadine contains...
Author: Martha Stewart
All kinds of cocktails perk up when herbs are added to the mix. The key to extracting the herbs' flavors and fragrant oils is muddling -- done with a traditional bar tool (that's similar to a mortar and...
Author: Martha Stewart
This drink is also great with a dash of whiskey, bourbon, or rye added to each glass.
Author: Martha Stewart
Raise a glass to sunny days and balmy nights with this refreshing gin-and-pink-grapefruit cocktail, made with a Simple Syrup you can keep on hand in the fridge.
Author: Martha Stewart
Guests will howl for this creative and super-festive punch. Create the glowing moon by freezing orange juice and water in a bowl, then release it and float it in a mixture of concord-grape juice, ginger...
Author: Martha Stewart
This easy-to-make nonalcoholic drink is inspired by traditional Mexican fruit beverages.
Author: Martha Stewart
A little preserved lemon goes a long way -- just a quarter adds plenty of complex flavor to this summer thirst-quencher.
Author: Martha Stewart
Caipirinha, Brazil's national drink is made with cachaca, a potent sugarcane liquor. You can substitute light rum if you can't find cachaca.
Author: Martha Stewart
Author: Martha Stewart
Infusing vodka is as easy as adding ingredients to the bottle and letting it stand. Make sure to store the vodka in a cool, dark place, such as a kitchen cabinet.
Author: Martha Stewart
A spicy blend of pomegranate and orange juices and apple cider is served warm.
Author: Martha Stewart
You don't need a juicer for this tropical quencher, just a blender. Pro tip: Freeze baby spinach directly in the clamshell container for smoothies and green juices all week long.
Author: Martha Stewart
Slushy frozen lemonade is a delicious hot-weather refresher for all ages.
Author: Martha Stewart
If you're looking for a refreshing and delicious cocktail, try white sangria. This fruity summer punch can be made a day ahead and refrigerated. It's just the thing for a barbecue.
Author: Martha Stewart
Go green with this refreshing take on the classic big-batch drink -- everyone will love the combination of honeydew, cucumber, lime, and fresh mint. Even better? You can make the base the night before...
Author: Martha Stewart
An icyorange squeeze featuresvodka, and fresh lime andorange juices.
Author: Martha Stewart
This tasty twist on a traditional hot chocolate is made with white chocolate and vanilla extract.
Author: Martha Stewart
Citrus lovers rejoice: this recipe from Brandi Kowalski of ABC Elixir Bar includes juice from five tangy citrus fruits, including vitamin-C-packed yuzu. Also try:24 Karat Juice
Author: Martha Stewart
Ginger beer is the traditional choice for this cocktail, but ginger ale, particularly a spicy one, also works nicely with dark rum -- the "dark" in this two-tone Bermudan drink.
Author: Martha Stewart
Here, the Brazilian caipirinha uses vodka in place of the usual cachaca. Kiwifruits give it a punch of flavor.
Author: Martha Stewart
All kinds of cocktails perk up when herbs are added to the mix. The key to extracting the herbs' flavors and fragrant oils is muddling -- done with a traditional bar tool (that's similar to a mortar and...
Author: Martha Stewart
This Jameson Whiskey Sour recipe is courtesy of Jameson and makes for a delicious cocktail.
Author: Martha Stewart
Fast-track a tropical vacation with this refreshing classic tiki drink. Umbrella optional.
Author: Martha Stewart
Our tropical take on the classic cocktail boasts a striking pink hue and bright citrusy flavor, thanks to homemade hibiscus syrup.
Author: Martha Stewart
Chase away the winter blues with this bright, tart drink.
Author: Martha Stewart
There's no better treat after sledding or ice skating than homemade hot cocoa.
Author: Martha Stewart
Author: Martha Stewart
Author: Martha Stewart
The foundation of this orange-flavored cocktail is San Pellegrino's sparkling beverage Aranciata. Aromatic bitters and a little rum complete this fruity drink.From the book "Lucinda's Rustic Italian Kitchen,"...
Author: Martha Stewart
Two twists set this version of the classic warming drink apart-maple syrup acts as the sweetener, and a touch of cocoa powder brings out the flavor of the coffee.
Author: Martha Stewart
Feeling a little under the weather? With antioxidants and immune-boosting ingredients like green tea, apple-cider vinegar, and fresh turmeric, this cuppa is a cure-all.
Author: Martha Stewart
These citrusy rum-based drinks are laced with brown sugar and charged with fresh mint.
Author: Martha Stewart