Like a creamy, orange ice-cream pop, this cocktail marries vanilla and orange. But the drink includes two liqueurs, so it's for adults only.
Author: Martha Stewart
A touch of sweet-tart cranberry sauce adds intrigue (and color!) to this tequila-and-grapefruit cocktail. For a smokier drink, use mezcal as the base spirit.
Author: Martha Stewart
These refreshing cocktails start with sparkling wine and include a little cinnamon.
Author: Martha Stewart
The infamous Sazerac is part of New Orleans lore, where it was originally made with absinthe.
Author: Martha Stewart
This recipe brings together two backyard favorites -- beer and tequila -- for a satisfying, refreshing mixed drink. Also try:Pollo con Queso Tortas
Author: Martha Stewart
Tarragon simple syrup and fresh lemon juice are transformed into a granita, then blended with gin to make this refreshing slushie.
Author: Martha Stewart
Candied kumquats are a colorful addition to these celebratory sparkling drinks.
Author: Martha Stewart
Raise a glass to sunny days and balmy nights with this refreshing blackberry-and-vodka cocktail.
Author: Martha Stewart
Rum stands in for the traditional cognac in this tropical sidecar, while fresh tangerine juice amps up the usual combination of orange liqueur and lemon juice.
Author: Martha Stewart
This great sidecar cocktail recipe was adapted from Jamie Oliver's cookbook "Happy Days with the Naked Chef."
Author: Martha Stewart
A tipple of ginger liqueur adds zip and complexity to this tart cherry riff on a margarita. To prep a batch for friends, add the ingredients to a jar the night before and refrigerate. When cocktail hour...
Author: Greg Lofts
Tomolives are small pickled green tomatoes that taste like a cross between a caper berry and a dill pickle. They're available at some grocery stores or online at zabars.com or amazon.com.
Author: Martha Stewart
This version of the classic cocktail comes to us from mixologist Dale DeGroff.
Author: Martha Stewart
This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.
Author: Martha Stewart
Make this vitamin- and flavor-packed pink ribbon punch in honor of Breast Cancer Awareness Month!
Author: Martha Stewart
This drink marries bourbon and Thanksgiving's signature berry. It's strong, so you may want to add an extra tablespoon or two of water when muddling.
Author: Martha Stewart
Of all the good reasons to make a from-scratch margarita, flavor is foremost.
Author: Martha Stewart
Chartreuse, a French liqueur made by monks, is said to contain more than 130 herbs. It's available in most liquor stores.
Author: Martha Stewart
It can't be a cocktail or dinner party without a dirty martini or two! Serve up this classic with our simple recipe.
Author: Martha Stewart
Give your taste buds a treat with this fresh, vitamin-packed juice made with spinach, English cucumbers, pear, lemon, and ginger.
Author: Martha Stewart
This cranberry cocktail is a swirl of favorite flavors: maple syrup, brown sugar, vanilla, and red wine. Serve it with a stirrer beaded with poached cranberries. Our Santa Swizzle Sticks clip art is affixed...
Author: Martha Stewart
This cocktail recipe is courtesy of Charles Corpion from The Four Seasons.
Author: Martha Stewart
This cocktail is an antidote to those overly-sweet brunch beverages. With a bit of dry white wine and a dash of Campari, you can have a sophisticated cocktail any time of the day.
Author: Martha Stewart
Author: Martha Stewart
Martha's matcha tea latte is a healthy, delicious treat. It's a Good Thing.
Author: Martha Stewart
Strawberries, cantaloupe, and papaya flavor these festive, easy-to-slurp rice drinks, which take after horchata, a beverage sold on the streets of Mexico.
Author: Martha Stewart
Rick Bayless shares the classic Mexican technique for perfect hot chocolate. The chocolate has a faint cinnamon flavor, and the resulting drink has the perfect blend of chocolate, spice, and warmth.
Author: Martha Stewart
Semifreddo means "half cold" in Italian. Here it refers to the slushy mixture that brings texture and flavor to this classic Champagne cocktail.
Author: Martha Stewart
Fresh ginger pairs nicely with sweet cherries and nectarines and makes this riff on the classic summer punch even more refreshing.
Author: Martha Stewart
Maple syrup adds sweetness to these cool, spiced apple spritzers.
Author: Martha Stewart
Serve your holiday guests this tasty cocktail from Danny Meyer's "Mix Shake Stir" (2009; Little, Brown and Company). Also try:Modern Old-Fashioned, Mortoni
Author: Martha Stewart
This recipe is adapted from Sarah Copeland's forthcoming book, "Feast" (Chronicle Books).It's a little tricky to describe a drink as "addictive" without giving people the wrong idea (it can be spiked with...
Author: Martha Stewart
A popular libation at tiki-themed gatherings, this refreshing rendition calls for passion fruit and three different fruit juices.
Author: Martha Stewart
Creamy from low-fat vanilla yogurt and skim milk, and sweet from the blueberries and honey, this smoothie recipe is still plenty healthy.
Author: Martha Stewart
This Halloween, make a kid-friendly twist on a Shirley Temple using blood-orange syrup, maraschino cherries, and seltzer. For grown-ups, mix together a more potent version with black vodka, lime juice,...
Author: Martha Stewart
Serve this sweet tropical drink alongside savory Jamaican beef patties.
Author: Martha Stewart
The clink-clink of ice in an Arnold Palmer -- the drink that joins our two national summer refreshments, lemonade and iced tea -- can be heard anywhere from backyard barbecues to beach picnics. This not-so-standard...
Author: Martha Stewart
Designed especially for Superbowl Sunday, the tequila touchdown takes after a tequila sunrise with its layered look and light citrus notes.
Author: Martha Stewart
This is a refreshing summer cocktail with fresh strawberries accented by sparkling wine.
Author: Martha Stewart
This bracing cocktail is great at any Super Bowl party or before a home-cooked Mexican meal.
Author: Martha Stewart
Author: Martha Stewart
This Irish Shillelagh cocktail recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.
Author: Martha Stewart
A frothy drink made with pineapple juice, heavy cream, cream of coconut, orange juice, and rum is sure to be tempting. But serve it in a red-rimmed glass and it's bloody fantastic for Halloween. The "blood"...
Author: Martha Stewart
This beer cocktail is just the thing for a Golden Globes viewing party. The cranberry syrup can be made up to three days ahead and stored, covered, in the refrigerator.
Author: Martha Stewart
Our bubbly update on the classic Champagne cocktail features a piece of candied ginger rather than a bitters-saturated sugar cube.
Author: Martha Stewart
Author: Martha Stewart
'Tis the season for Italian bubbly. Use prosecco to spike fruit juice for an unexpectedly festive cocktails.
Author: Martha Stewart
During the sultry August of 1964, many Americans sampled this Spanish drink for the first time at the New York World's Fair. Sangria, a mixture of chilled wine and fruit, was an instant hit.
Author: Martha Stewart