Wild blueberries and a crunchy brown sugar and cinnamon topping flavour this easy cake. Enjoy it plain, or top each serving with lightly sweetened whipped cream or a scoop of ice cream.
Breaking through crème brûlée's crispy caramelized top into a thick creamy custard base is pure bliss. Heavy cream gives this classic recipe its silky, rich quality that's like no other dessert.
This versatile cookie dough is easily turned into delicious treats for snacking or dessert using one of the variations below. Before starting the recipe, choose the variation you prefer.
A delicious mouth-watering Spring Bread Pudding with a filling of fresh Raspberries and topped with an amazing warm Vanilla Cream Sauce. Each bite is better than the one before! It's a truly Heavenly Dessert...
Crunchy walnuts are caramelized in a mixture of maple syrup, brown sugar and vanilla in this delicious tart recipe. These rich tarts make a decadent dessert, or share just one with friends over tea.
For special occasions, add food colouring and flavouring to your meringues. Fold in pink/cherry for Valentine's Day, green/mint for St. Patrick's, or top with sprinkles for the holidays!
Hard meringues are a delicious airy dessert, with many variations. It's quick to make and only requires a few ingredients. Remember, egg whites beat best if at room temperature.
A quick and easy cake topped with chocolate chips and walnuts. Perfect for any gathering. Serve with ice cream and drizzle with caramel topping for a rich and delicious dessert!
Though this delicious sauce is made in minutes, it should always be served chilled. This versatile dessert may be enjoyed over cake, ice cream, fresh fruit or berries.
This recipe makes a fabulous and moist carrot cake. Five stars all the way! I always get rave reviews whenever I serve this cake! It makes amazing cupcakes too!
Baked Alaska is easy to make and always an impressive dessert. Prepare before dinner with extra firm ice cream and store in the fridge, ready to be baked while the table is being cleared. Your guests will...