One of the best dessert I have ever made! This custardy creation was the perfect finale for a Cajun themed dinner. Eat it while it's hot but be warned - you won't be able to stop!!! Enjoy!
Author: Nif_H
Devil's food cake mix makes it easy to prepare an impressive, tasty torte that perfectly pairs chocolate and cherries.
Author: Betty Crocker Kitchens
Author: Ree Drummond : Food Network
When all you need is a small dessert for two, whip up this homey apple crisp. Apples and the smell of cinnamon means fall baking at its best!
Author: Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Think of this 2008 prize-winning apple crumble as the cookie-mix cousin to traditional apple crisp. This standout treat has been praised by hundreds of savvy bakers and for good reason too. The three-step...
Author: Food Network
Author: Aarón Sánchez
Author: Giada De Laurentiis
Shine a spotlight on sweet potatoes with this pie. The creamy potatoes work beautifully for the filling, which is encased in a crumbly shortcrust pastry
Author: Adam Bush
Author: Food Network
This is an awesome dessert.My Daughter makes it all year. It is so easy to make it to suit your tastes.
Author: out of here
This rich and fruity sauce is a perfect holiday gift idea, and goes well served over ice cream or used in cocktails.
Author: Paula Jones
Author: Food Network
Coffee lovers, here's a sweet way to get your java. Super-size cookies offer super-size satisfaction.
Author: Betty Crocker Kitchens
Everyone's favorite childhood ice cream treat becomes a sophisticated potluck dessert in this refreshing and creamy lush. Betty Crocker™ sugar cookie mix makes a perfect cookie crust, which gets topped...
Author: Betty Crocker Kitchens
Turn ordinary graham crackers into an extraordinary treat. The delicious praline topping adds a sweet pecan crunch.
Author: Betty Crocker Kitchens
Author: Food Network
Author: Ina Garten
This Classic Blueberry Pie is amazingly delicious without the fuss of peeling and pitting needed for other fruit pie recipes. Plus, our blueberry pie recipe from scratch is easier than you think and a...
My sister, Morgan, prefers carrot cake bars to a traditional layer cake. She wants each and every bite to have an equal ratio of cake to frosting, and after trying it, I agree. However, we differ on our...
Author: Damaris Phillips
Dried apricots spice up oatmeal cookies with a new-fashioned twist.
Author: By Betty Crocker Kitchens
Author: Food Network
A triple layer of crumbly crust, a truffle-like interior, and an almost patent-leather-shiny glaze make this tart the chicest take on chocolate we've come across in a long time.
Author: Paul Grimes
A spiced- apple version of the classic pineapple upside-down cake we all know and love, Upside-Down Apple Spiced Cake features fresh chopped apples, toasted walnuts and a buttery brown-sugar sauce. Made...
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
A warm, delicious way to enjoy a hot fudge sundae! Go ahead and add ice cream for a homemade parlor treat.
Author: By Betty Crocker Kitchens
Author: Food Network
Nothing is more delicious than a warm, chewy chocolate chip cookie. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever!
Author: By Betty Crocker Kitchens
Author: Tyler Florence
Author: Food Network Kitchen
Author: Ina Garten
Here is a homemade take on the Hostess Cupcake, the sweet, well-preserved treat that was lost, for a while, to the wilds of bankruptcy. They take a little time to make, but are well worth it. (Don't skimp...
Author: Jennifer Steinhauer
Tastes just like those wedding cake frostings we've all eaten - ultra-creamy and sweet!!! This recipe came from a cake decorating class I took many years ago. It is an excellent frosting for wedding and...
Author: BeachGirl
Author: Food Network
Author: Food Network
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Food Network
These comments are from their cookbook: "At Magnolia we decided to make our cake not quite a traditional yellow cake or a traditional sponge cake, given the use of whole eggs in our recipe. We're sure...
Author: Marie
Author: Food Network
I cannot remember where I found this recipe but it has been enjoyed many times. Uses whole berry cranberry sauce which gives the cake a pretty swirl effect. This works well served as a dessert or served...
Author: HokiesMom
I took a standard Oatmeal Raisin Cookie recipe and modified it to my liking. These cookies are ALWAYS a HIT!
Author: Matthew Molus
Author: Food Network
Rainbow Fruit Kabobs are an easy and fun way to serve fresh fruit at your next summer gathering. They make any occasion feel special.
Author: Holly Nilsson
Wow your party guests with this easy, light dessert and after-dinner coffee all rolled into one. It's a lovely end to any meal and a cooling treat in summer
Author: Miriam Nice
Author: Ina Garten
Author: Food Network
I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by mehelga.
Author: internetnut