Author: Janet Mercuri
This is a classic Polish cookie that my mom and Bushia used to make at Christmas time. I've found that this is a really hard dough to work with, but it is from the original Polish recipe translated into...
Author: Bippie
Sticky Rice with Mango
Author: Ree Drummond : Food Network
A perfectly delicious, flaky homemade pie crust isn't out of reach. In fact, you don't even need a food processor to make this version by the Elsen sisters, who own the famed Four and Twenty Blackbirds...
Author: Four and Twenty Blackbirds
Jessica Hulett's tender, cakey ricotta cookies taste like the white part of the best black and white cookie you've ever had. The recipe comes from Ms. Hulett's grandmother Dorie, who used to flavor the...
Author: Melissa Clark
Author: Food Network
Author: Giada De Laurentiis
Christmas just isn't Christmas without these-they're the most wonderful cookie of the year! Time and time again, Betty Crocker™ fans tell us these are their most-made cookies, and it's no wonder why....
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
With a layer of sweet ripe plums sandwiched between the cake and crumb topping, this dessert is the perfect thing for summer brunch.
Author: Ina Garten
This recipe is from Lizzy a fabulous cook in the Northern Canadian farming community who has the most amazing crab apple trees!
Author: oilpatchjo
Author: Claudia Roden
These sweet buns are way easier than you'd think. This is the perfect recipe for a weekend brunch.
Author: Food Network Kitchen
Who doesn't love a dessert that can be made without turning on the oven? This no-bake cheesecake is light and fluffy, thanks to the whipped cream that gets folded into the cream-cheese mixture. Have no...
Author: Food Network Kitchen
"Warm vanilla bread pudding with cold creme anglaise. Now who wouldn't want to eat that for dessert??!" says Ina.
Author: Ina Garten
Author: Anne Thornton, Host of Dessert First
Author: Food Network Kitchen
Each bite of our Easy Key Lime Pie is more refreshing than the last. With a graham cracker crust, tangy filling and sweet whipped topping, it's hard to pass up seconds. Our Easy Key Lime Pie is so delicious...
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
Serve whiskey Sauce over bread pudding - a flavorful dessert made with eggs, vanilla and whipped cream.
Author: By Betty Crocker Kitchens
Can you imagine a world without pineapple upside-down cake? Neither can we! And this recipe is by far the greatest of all time. Brown sugar and butter create a rich, caramel glaze that coats juicy pineapple...
Author: By Betty Crocker Kitchens
Author: Kardea Brown
Make this speedy fruit crumble for when guests pop over. It takes 20 minutes to prep, then you can leave it in the oven while you entertain
Author: cathnorman
These are so colorful and festive looking it makes you feel like it's a party when you look at an assortment of them. And they couldn't be easier to make, even your kids could do it. You can use white...
Author: Food Network
Author: Ree Drummond : Food Network
Author: Food Network
Author: Food Network
It only takes 30 minutes to create this beautiful and delicious arrangement of fresh berries, butter loaf cake and whipped topping.
Author: By Arlene Cummings
Super creamy and easy, this classic pudding is great all on its own or can be dressed up with our suggested stir-ins.
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Food Network
This lemon poppy seed poundcake is summery and quick to make, and perfect for a picnic. One tip: cut up the poundcake before the picnic but leave it in the baking pan. It makes it easier to transport,...
Author: Melissa Clark
Author: Ina Garten
Our sugar dough is easy to roll and cut into all shapes and sizes. The cookies hold their shape during baking and come out firm and strong, perfect for decorating. We made them with a little less sugar,...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. Everyone...
Author: Suellen Anderson
There are two kinds of pignoli cookies I grew up eating. While the crunchy version is also delicious, I am a sucker for the sweet chewiness of this soft, meringue-y version. They are also gluten free so...
Author: Giada De Laurentiis
Author: Ina Garten
Easy weeknight desert can be cooked while eating dinner. You can double the fruit, but it may take more time to cook. Also good to add cinnamon &/or nutmeg to the batter, depending on your taste.
Author: Chandra M
Author: Robin Miller : Food Network
Author: Claire Robinson
These cookies have two layers of delicious and light sugar cookies sandwiched with date filling. I even loved these as a kid, when dates weren't COOL!
Author: Epi-curious
Author: Ina Garten
Author: Ina Garten
These tasty little cookies melt in your mouth. They taste just like he Cheryl & Co. sugar cutouts, however these are made with a cookie press (much easier!!). So good!!
Author: Sassy Lassie
This is a dense cake which is very buttery and a lovely almond flavor. Especially good with frosting and can support fondant. I use Marshmallow Fondant which you can make at home and tastes superior to...
Author: chefRD