When you bake like Betty, even breakfast cereal can become your next secret ingredient. Now, the whole grain goodness of Raisin Bran cereal can be your go-to for your next batch of cookies! Packed with...
Author: Betty Crocker Kitchens
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. Everyone...
Author: Suellen Anderson
Author: Anne Thornton, Host of Dessert First
Author: Food Network
With a layer of sweet ripe plums sandwiched between the cake and crumb topping, this dessert is the perfect thing for summer brunch.
Author: Food Network
One of my husband's favourite desserts. This time of year (fall) the fruit is so wonderful! Top it with coffee cream (half-and-half). originally from "Smart Cooking" by Anne Linsay
Author: Derf2440
Make this speedy fruit crumble for when guests pop over. It takes 20 minutes to prep, then you can leave it in the oven while you entertain
Author: cathnorman
Author: Food Network Kitchen
Author: Ina Garten
Author: Giada De Laurentiis
Author: Abigail Kirsch
Author: Ree Drummond : Food Network
Author: Janet Mercuri
Author: Food Network
Even though there are just a few ingredients in this simple cake, there are also a few techniques that will make or break it. First, be sure to use the correct pan -- an angel food cake pan -- and do not...
Author: Food Network Kitchen
Author: Ina Garten
A perfectly delicious, flaky homemade pie crust isn't out of reach. In fact, you don't even need a food processor to make this version by the Elsen sisters, who own the famed Four and Twenty Blackbirds...
Author: Four and Twenty Blackbirds
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Can you imagine a world without pineapple upside-down cake? Neither can we! And this recipe is by far the greatest of all time. Brown sugar and butter create a rich, caramel glaze that coats juicy pineapple...
Author: By Betty Crocker Kitchens
It only takes 30 minutes to create this beautiful and delicious arrangement of fresh berries, butter loaf cake and whipped topping.
Author: By Arlene Cummings
Super creamy and easy, this classic pudding is great all on its own or can be dressed up with our suggested stir-ins.
Author: Food Network Kitchen
Make and share this Cool Whip Frosting recipe from Food.com.
Author: Juanan Whiteaker
Author: Food Network Kitchen
Dessert ready in 50 minutes! Choose to bake or microwave these delicious apples - a wonderful treat.
Author: By Betty Crocker Kitchens
This is a cake my mom used to make when I was growing up. It's very moist and delicious all by itself, but even yummier with a dollop of whipped cream!
Author: Kater
Each bite of our Easy Key Lime Pie is more refreshing than the last. With a graham cracker crust, tangy filling and sweet whipped topping, it's hard to pass up seconds. Our Easy Key Lime Pie is so delicious...
Author: By Betty Crocker Kitchens
This is a classic Polish cookie that my mom and Bushia used to make at Christmas time. I've found that this is a really hard dough to work with, but it is from the original Polish recipe translated into...
Author: Bippie
These tasty little cookies melt in your mouth. They taste just like he Cheryl & Co. sugar cutouts, however these are made with a cookie press (much easier!!). So good!!
Author: Sassy Lassie
This is such an easy rhubarb fool to make. It only takes 5 minutes to get the fruit stewed and your puff pastry done, and a couple more to put the whole thing together.
Author: Jamie Oliver
There are two kinds of pignoli cookies I grew up eating. While the crunchy version is also delicious, I am a sucker for the sweet chewiness of this soft, meringue-y version. They are also gluten free so...
Author: Giada De Laurentiis
Author: Kardea Brown
Our sugar dough is easy to roll and cut into all shapes and sizes. The cookies hold their shape during baking and come out firm and strong, perfect for decorating. We made them with a little less sugar,...
Author: Food Network Kitchen
"Warm vanilla bread pudding with cold creme anglaise. Now who wouldn't want to eat that for dessert??!" says Ina.
Author: Ina Garten
Author: Robin Miller : Food Network
These are so colorful and festive looking it makes you feel like it's a party when you look at an assortment of them. And they couldn't be easier to make, even your kids could do it. You can use white...
Author: Food Network
Panna cotta, a molded chilled dessert popular throughout Italy, is easy to make and can be prepared in advance. It looks and tastes wonderful with ripe red fruits such as raspberries, strawberries, or...
This is a dense cake which is very buttery and a lovely almond flavor. Especially good with frosting and can support fondant. I use Marshmallow Fondant which you can make at home and tastes superior to...
Author: chefRD
Author: Food Network
Author: Food Network
Author: Ina Garten
Author: Ina Garten
Author: Ree Drummond : Food Network
Easy weeknight desert can be cooked while eating dinner. You can double the fruit, but it may take more time to cook. Also good to add cinnamon &/or nutmeg to the batter, depending on your taste.
Author: Chandra M
This cake is a bit of work, but it's so worth it! Top with your favorite brand of butter pecan ice cream and you'll think you've died and gone to heaven!
Author: yooper
What a cake!! DELICIOUS! Not too sweet - not too heavy - just perfect for Summer! And the glaze is to die for!! Can't wait to make it again! I adapted this recipe from a Family Circle magazine where it...
Author: Redsie
Impossibly Easy French Apple Pie lovers! Here's a double-the-goodness recipe that will serve 15.
Author: By Betty Crocker Kitchens