Italian zabaglione is lovely rippled with a few crushed berries for a quick, outstanding dessert
Author: Barney Desmazery
A suet pudding that's baked instead of steamed, and rolled for a modern twist
Author: Sara Buenfeld
This yummy pud is so simple that even young children can make it with the minimum of supervision
Author: Good Food team
Looking for a speedy sweet treat? Get out the griddle pan and char banana slices to serve with toasted hazelnuts on top of warmed chocolate custard
Author: Good Food team
The secret of Jodie Montgomery-Cranny's delicious gluten-free dessert is grated butternut squash
Author: Good Food team
Create a simple posset-like mousse of orange and lemon, and serve with your own nutty biscuits for dipping
Author: Good Food team
Take the classic summer Eton mess combo of cream and meringue and give it a festive twist with frozen mixed berries, cinnamon and blackcurrant liqueur
Author: Caroline Hire - Food writer
This scrumptious make-ahead dessert combines two fabulous favourites into one - fruity cheesecake and crème brûlée. Double it up for a dinner party
Author: Good Food team
A frozen pud with real star quality - and you don't need an ice-cream machine to make it
Author: Mary Cadogan
Gordon Ramsey adds a touch of the exotic with tropical fruits in this great mousse recipe
Author: Gordon Ramsay
These simple dessert cups are made in the microwave and are brilliant to use up leftover dates and prunes
Author: Good Food team
If you love chocolate fondants, this sticky toffee version hides an irresistible melting centre - serve warm with ice cream
Author: James Martin
There's nothing more comforting than a nursery pud, and this recipe combines two favourites in one
Author: Sarah Cook
This fruity summer cheesecake can be part-prepared a day ahead
Author: James Martin
A speedy and low-fat pudding that's ready in mere minutes
Author: Good Food team
A restaurant-style pudding you can make ahead for a relaxed end to your dinner party
Author: Tom Kerridge
Individual pudding pots with almond flavours from crunchy amaretti biscuits combined with smooth cream and caramel
Author: Barney Desmazery
All the flavours of a gorgeous mug of malty cocoa, combined into a delicious ice cream
Author: Barney Desmazery
Simple and healthy, this makes a lovely light dessert on its own or with pastries for a real treat
Author: Sarah Cook
Impress your friends with this interesting twist on a loved classic
Author: Barney Desmazery
Infuse ice cream with a double-hit of cinnamon - grinding your own spices is worth the extra effort
Author: Orlando Murrin
This elegant chocolate dessert, from Gordon Ramsay, is heaven for chocoholics
Author: Gordon Ramsay
You'll have most of the ingredients for this sumptuous pudding in your cupboard and fridge already. A great recipe for kids to help with
Author: Sara Buenfeld
Making these homemade crispy biscuits is easier than you think - best served with vanilla ice cream or piped cream
Author: Caroline Hire - Food writer
Try this rich torte as part of a selection of mini chocolate desserts - or assiete
Author: Good Food team
These light and airy mousses, from Gordon Ramsay, make the perfect finish to a summery meal
Author: Gordon Ramsay
Angela's pud has half the fat of the classic recipe, but all the flavour, with a layer of seasonal fruit
Author: Angela Nilsen
This light and sumptuous frozen dessert bar by Jason Atherton is technically tricky but worth it for the stunning finish
Author: Jason Atherton
Top your oven cooked apples with oaty, nutty granola for a hearty yet healthy pud
Author: Cassie Best
The mixed spice in the meringues and plump, juicy prunes give a Christmassy flavour to this budget dinner party dessert
Author: Sara Buenfeld
This jam roly-poly is simple to make, comforting and sure to bring back memories of traditional school dinners
Author: Good Food team
This mixture, from Gordon Ramsay, makes a great base for a variety of mousses and other desserts
Author: Gordon Ramsay
This twist on baked Alaska looks simply stunning - and the dark chocolate and orange flavours are just as good. Try it for Christmas, Hogmanay or New Year
Author: Nick Nairn
Step up the quality of your mince pies with this melt-in-the-mouth recipe
Author: Good Food team
This fabulously moist and nutty Christmas cake is baked with a syrup and nut topping - a bit like a Florentine biscuit
Author: Sara Buenfeld
This jam roly-poly is simple to make, comforting and sure to bring back memories of traditional school dinners
Author: Good Food team
This jam roly-poly is simple to make, comforting and sure to bring back memories of traditional school dinners
Author: Good Food team
You'll have most of the ingredients for this sumptuous pudding in your cupboard and fridge already. A great recipe for kids to help with
Author: Sara Buenfeld
This low-fat, simple dessert combines tender fruit and fragrant syrup
Author: Good Food team
Steam a traditional fruity sponge pudding with suet, citrus zest and currants then serve in thick slices with hot custard
Author: Valerie Barrett
This light and sumptuous frozen dessert bar by Jason Atherton is technically tricky but worth it for the stunning finish
Author: Jason Atherton
This recipe is based on the apple pie that chef Richard Corrigan's mother used to make every St Patrick's Day
Author: Richard Corrigan
This panna cotta-style dessert reminds Mary Cadogan of the milk lollies she enjoyed as a girl
Author: Mary Cadogan
Create a delicious Italian-style topping for peaches and nectarines for a simple summer dessert
Author: Sarah Cook
Use two types of sugar and ground almonds for the perfect crunchy crumble topping, layered on top of cinnamon-spiced plums
Author: Valerie Barrett
This freeze-ahead dinner party dessert has real wow-factor, so all that's left for you to do on the night is present it in stunning style
Author: Gordon Ramsay
Steam a traditional fruity sponge pudding with suet, citrus zest and currants then serve in thick slices with hot custard
Author: Valerie Barrett