Author: Rachael Ray : Food Network
Author: Food Network Kitchen
Author: Food Network
This recipe makes for a simple, maple-rich cookie! Cooking time is calculated on the baking of one sheet of 15 cookies at a time.
Author: Sydney Mike
This is a variation of Eli Zabar's delicious shortbread cookies.
Author: Ina Garten
Making these sweet, currant-dotted buns is one of our favorite Easter traditions. Topped with a simple citrusy glaze, they're as pretty as they are delicious.
Author: Food Network Kitchen
Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. These peels add a wonderful, bright flavor to our Lemon Ice Cream,...
Author: Gabrielle Carbone
This is by far the best carrot cake recipe I've ever had. You can substitute the pecans for walnuts if you prefer. Both are tasty. This recipe is also very easy because you don't have to worry too much...
Author: HocoRuco
My Grandma and Mom made these cookies often when I was growing up and I have been making them for my kids for 20 years! I have tried many other peanut butter cookie recipes, but this one is still our favorite....
Author: LisaCooks
Put the social in ice cream social: Get your pals (or the neighborhood kids!) together and take turns shaking up a sweet treat in just 5 minutes.
Author: Food Network Kitchen
Make and share this Grand Peres (Quebec Style Maple Syrup Dumplings) recipe from Food.com.
Author: Member 610488
Enjoy this delicious crisp that's made with apple and pumpkin - a baked delight. Perfect dessert for any occasion!
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Food Network
Author: Ina Garten
This is Planters' alternative to a traditional pastry pie crust. With Splenda substituted for the sugar, it would be an ideal crust for low carbers.
Author: Mercy
The four layers of rich and velvety lemon cake in this spring dessert are impressive, but the real star of this citrusy stunner is the silky-smooth homemade frosting. Tucked between each tier and wrapped...
Author: By Betty Crocker Kitchens
This old-fashioned pastry dough makes a deliciously shortbread-like crust. This recipe can be prepared in 45 minutes or less.
A Tradition in the South. Pour this frosting over a cooled yellow cake in which holes have been poked to allow all the goodness to saturate the cake. The frosting firms up after cooling and makes a wonderful...
Author: Okitsme
This recipe has been placed here for play in ZWT9 - Scandinavia. This recipe is from website: Very Swedish.com Please note: the chilling time is noted in preparation time.
Author: Baby Kato
Author: Food Network Kitchen
My mom gave me an older Bisquick cookbook she had and never used. It is from 1964 and this recipe is what I use for a great peach cobbler. I do use a whole recipe for the shortcake instead of 1/2 for a...
Author: lauralie41
Author: Valerie Bertinelli
Round out your Derby party spread with this traditional Southern chocolate-walnut pie.
Author: By Annalise Sandberg
Combine two favorite desserts in these super fudgy hybrid bars. A wooden skewer makes the marbled effect easy, but you could also use a toothpick or the probe-end of a digital thermometer instead.
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
This traditional favourite is an ideal post-Sunday lunch pud
Author: James Martin
Author: Food Network
In a modern world of Cinnamon Hot Pockets and Pecan Pie Pringles, apple-picking is one of the few agricultural rituals we can all still get our hands into. This cake - a classic from 1973 - is a godsend...
Author: Amanda Hesser
Author: Bobby Flay
Posted by request. This recipe was originally printed in the Milwaukee Journal. Time does not include chilling time. Also, I would suggest reading kburie's review if you are interested in trying these,...
Author: Charmed
This makes a large cake, perfect for a pot luck or a family gathering. It is a fairly flat cake--ends up less than two inches high after you have added the toppings. This recipe came from my sister-in-law...
Author: SharleneW
Make and share this Super Simple Chocolate Covered Pretzels recipe from Food.com.
Author: lricesk8rgirl
Author: Ina Garten
Author: Tyler Florence
Bread pudding dotted with blueberries has a soft center and a crunchy top. It's not to sweet so go ahead and top it with the easy caramel sauce.This is good for Breafast, Brunch or Dessert!
Author: Rita1652
Author: Ina Garten
Author: Ree Drummond : Food Network
When chef Michael Solomonov and his business partner Steve Cook develop recipes for their Philadelphia restaurants (including Zahav, Abe Fisher and K'Far), they often start by talking about their mothers....
Author: Michael Solomonov
Yummy way to use up that over-abundance of zucchini from your garden. This makes about 2 dozen bars.
Author: breezermom
Thick, chewy cookies with crackled sugary tops. Perfect for an after-school snack with cold milk.
Author: By Betty Crocker Kitchens
Author: Trisha Yearwood
I love this cake because it is fun to put together. It is also not too sweet and everyone always ask for the recipe.
Author: YungB
Author: Giada De Laurentiis
Author: Ina Garten
This recipe from Salt & Straw takes sweet, rich strawberry ice cream up a notch-honey balsamic vinegar adds some tang and finely ground black pepper brings a little spice.
Author: Tyler Malek
Author: Ina Garten
http://www.hersheys.com/recipes/recipes/detail.asp?id=8022&page=2&per=25&category_id=20&product_id=19&CategoryPage=true#content_area
Author: Pokohontas