My Sweetheart made this for our company potluck and it was a huge hit! Super easy and extremely tasty. I hope you enjoy!
Author: Tiz4tggr
Author: Food Network
This is a recipe for an amazingly dense and rich yet delicate cookie. You can't eat just one. When I make them, they're gone in a sitting and guests, family members and friends love and look forward to...
Author: Kayla in Montreal
Fruitcake bars deliver the same great flavors of fruitcake with much less time and work.
Author: By Betty Crocker Kitchens
Author: Ina Garten
Author: Kardea Brown
Author: Giada De Laurentiis
Author: Food Network
Author: Food Network
I came upon this recipe with the help of Duncan Hines, as this was on the side of the box. I changed it up some and it's to die for! If you like lemon, you'll love this pound cake!
Author: BeanPole
Author: Ina Garten
Fudge-making can be fussy-good thing you're a hostess with a hack. By using Betty Crocker™ Rich & Creamy Vanilla Frosting, there's no need for a candy thermometer or constant stirring over the stove....
Author: Betty Crocker Kitchens
Traditional German Obst Kuchen is a Fresh Fruit Flan with a sponge-type cake base, sometimes with a thin layer of custard, topped with fresh fruit and then sealed with a fruit glaze. Obst Kuchen is very...
Author: BecR2400
Author: Food Network Kitchen
Cake mix and instant pudding mix speed the prep of this irresistibly rich crimson-studded pound cake.
Author: By Betty Crocker Kitchens
Shred, dump and stir: This go-to zucchini bread is super simple. For an easy spin, stir in 1/2 cup of your favorite chopped nuts or a little grated orange zest.
Author: Food Network Kitchen
Author: Kelsey Nixon
Take good old apple pie a step further with fresh pears and dried cranberries. The filling's tart sweetness it nicely offset by a crumbly brown-sugar-and-walnut topping.
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
This traditional steamed Scottish pudding is made with dried fruit and spices. Enjoy on Burns night with a wee dram and custard or ice cream to serve
Author: Sara Buenfeld
Zucchini keeps the cake moist while a scattering of chocolate chips and chopped walnuts add texture and dimension.
Author: Bon Appétit Test Kitchen
Author: Alton Brown
James Martin's indulgent trifle won't keep you in the kitchen for long but will impress guests at your next get-together
Author: Good Food team
The cake is a classic French Biscuit au Beurre made with "Dutched" cocoa powder, drizzling in the clarified butter at the end for a unique delicious flavor. The filling used in the commercial version of...
Author: Food Network
Why wait for the holidays to make a chewy, fruit- and nut-packed homemade cookie? They're delicious.
Author: Betty Crocker Kitchens
This is a recipe my mom has been making forever and it is so yummy! She says the recipe makes 12-18 cream puffs depending on how big you make them. I hope you like them!
Author: hungrykitten
This is a classic Filipino dessert enjoyed year round. I hope you enjoy it! Most of the ingredients can be found in an oriental store near you.
Author: truebrit
This is my grandmother's recipe, but since I didn't have a chance to know her I think of them as my mom's cookies. She uses 5 pounds of flour in her batch because she makes them once a year for the family...
Author: lalalucy
Author: Ree Drummond : Food Network
Get a jump start on delicious homemade oatmeal cookies with Betty Crocker™ Super Moist™ cake mix.
Author: By Betty Crocker Kitchens
Bake this delicious upside-down cake made using Betty Crocker™ Super Moist™ yellow cake mix - a wonderful nutty dessert.
Author: By Betty Crocker Kitchens
It's a holiday candy classic! But with only 5 ingredients, this buttery toffee can be enjoyed any time of year!
Author: Betty Crocker Kitchens
Make and share this Best Blueberry Crisp recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Chocolate, Peanut Butter and Marshmallows recipe from Food.com.
Author: Finally a mom
I am a big fan of never wasting things, so of course when I have old bread around I don't wanna waste it. So I'm always playing around with different bread pudding recipes. You can't go wrong with chocolate...
Author: Marc Murphy
Rhubarb in your garden? Turn it and four other ingredients into a delicious warm-from-the-oven dessert.
Author: By Betty Crocker Kitchens
Make the ultimate! Indulge brownie mix with extra caramel, nuts and chocolate.
Author: By Betty Crocker Kitchens
Deceptively simple, this salty-sweet toffee starts with a layer of Ritz™ crackers, followed by a buttery toffee and finished with chocolate and sprinkles.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Ina Garten
This recipe makes decadent chocolate cake and delicious chocolate cupcakes. Don't skip the silky frosting, it's the best part!
Author: The Hershey Company
Chopped apples give texture and flavor to this easy one-bowl cake. The simple butterscotch glaze topping takes the flavor over the top!
Author: Betty Crocker Kitchens
Gobs are a traditional favorite around here, but it seems that many people out of the area have never even heard of them! Also known as "Whoopie pies" or "Moon pies"...whatever you call them, they are...
Author: Manda
Author: Sunny Anderson
Author: Food Network
I have used this cake for so many different things. Its great if you need something at the last minute. Its always comes out good. It's good just as a pound cake, without the drizzled lemon. We like it...
Author: jean1
There's no better way to celebrate pumpkin-spice season! With swirls of pumpkin filling, caramel and a gingersnap crust, this autumnal cheesecake is a delight. We start by whipping up a classic cheesecake...
Author: Food Network Kitchen
Author: Food Network
The quintessential fall berry falls head over heels in this sweet-tart spin on an upside down cake. Cranberries, butter and brown sugar go on the bottom of your cake pan before the batter, but once the...
Author: Betty Crocker Kitchens