Author: Food Network
Use this luscious easy-to-prepare filling for pastries, cakes and tarts.
Author: Betty Crocker Kitchens
These are the best thin and crispy type of chocolate chip cookies! The recipe hails from Tate's Bake Shop in Southampton, NY. The owner, Kathleen King has a cookbook with a forward by Ina Garten (Barefoot...
Author: Oolala
This cheesecake takes advantage of lower-fat ingredients but still hits all the rich, creamy notes of a traditional version.
Author: Food Network Kitchen
Peaches shine in this 1988 recipe. Ripe slices are coated with caramelized sugar, then a batter enhanced with just a bit of nutmeg. It's ready in 30 minutes, perfect for those warm days when turning on...
Author: Florence Fabricant
Author: Ina Garten
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Author: Valerie Bertinelli
From Pillsbury "Simply from Scratch Recipes"-unmistakably homemade! These are my husbands favorite, he says A+.
Author: Rita P
This is one of those cakes that, well, the longer it sets, the better it gets. Oh, don't get me wrong, it is just as delicious warm and fresh out of the oven. The added bonus to this lovely cake is that...
Author: The Hen Basket
Author: Food Network
You don't have to wait in line. You can make the famous West Village bakery's cupcakes at home. Don't forget the icing!
Author: Susan Campos
So simple, yet SO delicious. Doesn't require many ingredients or much time, perfect for a last minute way to use up that ripe pineapple that will turn any day!
Author: Brim05005
This is an old school classic, making use of the woefully underutilized art of flambe. Flambeing caramelizes sugars and deepens flavors; with ripe summer cherries, that's really all you need.
Author: Food Network Kitchen
This homemade cake doughnut recipe is the only one you'll ever need!
Author: Betty Crocker Kitchens
Author: Patrick and Gina Neely : Food Network
Flaky pie crusts that are pretty close to perfect. Many first prize ribbons in my drawer are due to this recipe. When I was catering fulltime, we made about 6 pies every day, and we always used this recipe...
Author: Chef Dee
Author: Food Network
Love this cake! It is very moist, but not overly sweet. I got this recipe from a friend, who got it from a friend, who got it from a friend...
Author: Kim127
It's super easy to make your own sweet and chewy gumdrops. Experiment with flavors to create tastes that are uniquely yours.
Author: Stephanie Wise
Make and share this Cranberry Walnut Oatmeal Cookies recipe from Food.com.
Author: Crisco Recipes
It doesn't get any easier than two-ingredient cupcakes! For best results, use a fruit-flavored carbonated beverage, such as orange, grape, strawberry or lemon-lime.
Author: Betty Crocker Kitchens
These glazed lemon knots hail from Southern Italy, but are beloved all over the world. Light and pillowy, they exist on the fine line between cake and cookie.
Author: Food Network
Author: Food Network
Author: Food Network
Author: Trisha Yearwood
There may never be an answer to what a true Dutch apple pie is. Some recipes add cream to the filling. Some call for making a deep-dish pie with a lattice top, and others top it with streusel. After a...
Author: Food Network Kitchen
Author: Giada De Laurentiis
This versatile cake, a long-standing favorite among users of Bisquick® mix, can be served for dessert or breakfast.
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
Use up your bananas and transform them into our boozy baked caramelised dessert with the help of rum, maple syrup and pecans
Author: Esther Clark
These delicious fritters were made weekly by the school cafeteria cook who, "after hours" let me sample them ...ummmmm so good and easy to make. I never want to lose this recipe! Try them they're nice...
Author: Gingerbee
I like lime curd with character. Lime curd is wonderful on a slice of toast, for dipping long-stemmed strawberries in, or to serve with pound cake and fresh fruit. Here we use it to fill a prebaked tart...
Author: Ina Garten
These simple blackberry dumplings capture the essence of sweet, sweet summertime thanks to a little help from your slow cooker. Frozen berries are gloriously juicy when mixed with sugar and lemon juice....
Author: Betty Crocker Kitchens
The killer combination of coconut, almonds, and milk chocolate makes for a delectable candy bar. One of the most iconic of American candies, the Almond Joy, is famous for its creamy coconut filling topped...
Author: Anita Chu
Author: Food Network
Author: Ree Drummond : Food Network
Author: Virginia Willis
I love the the texture and flavor this technique produces in making blueberry filling. If you are tired of the overly processed and overly cornstarched taste of blueberry pie filling, give this a try....
Author: Pastryismybiz
Author: Ree Drummond : Food Network
Pear adds a twist to the usual upside-down cake - a delicious dessert.
Author: By Betty Crocker Kitchens
This recipe has been in my family for years, and in my opinion is the best Italian Cream Cake! It's very moist and always gets lots of compliments!
Author: Kim D.
Author: Nigella Lawson : Food Network
Author: Ina Garten
Author: Ina Garten
Author: Dan Langan
Author: Patrick and Gina Neely : Food Network
Have cake mix? Make cookies! It's easy to make classic chocolate crinkle cookies with a mix.
Author: By Betty Crocker Kitchens
This makes a huge batch, cut the recipe in half if desired. These cookies are best if they sit for a couple of days to soften. They freeze well also. From Company's Coming Cookie cookbook.
Author: Martina