An appetizing first course from the flavor center of the universe, Louisiana. This twist on the traditional turns pasta into deep fried fritters. Courtesy of Chef Tom Weaver of Christian's Restaurant,...
Author: Molly53
I cut this recipe out of a Baton Rouge newspaper about ten years ago. It's fantastic served with garlic bread.
Author: mailbelle
Make and share this Franks Place (Crawfish Etouffee) recipe from Food.com.
Author: Susie in Texas
This is REALLY rich, so if you're looking at the fat/calorie count, don't even bother with this! You could probably use shrimp or crab in place of the crawfish if you want. This is another one of my yellowed...
Author: mailbelle
This recipe is a twist on the more usual Cajun- style etouffee- it's served on crisp tortillas and garnished with grated cheese and sour cream! You can substitute uncooked medium peeled and deveined shrimp...
Author: Leslie in Texas
Mudbug Madness is one of my favorite festivals (Shreveport, LA). Crawfish season isn't until March and I am so ready. This is the recipe my husband and I use for our crawfish boils. Adapted from Southern...
Author: ratherbeswimmin
From Chef Alison Alexander in Queensland. Yabbies are fresh water crayfish. Some people call them marrons. I haven't made this recipe - it just sounded delicious so I had to post it!
Author: Missy Wombat
That first perfect bite of a great Creole meal. Creole Cream Cheese is quite different from regular cream cheese. It's tart, and has a smoother, more liquefied texture. If you can't find Creole Cream Cheese,...
Author: dmanmont
This recipe comes from an honest-to-goodness Cajun, a friend of our family back home in Louisiana - no Cajun wannabe here!
Author: bunkie68
Stop making simple meals and try this savory dish that is bound to change your cooking ways! 184
A fresh-tasting, good-looking and satisfying salad that's reminiscent of a good prawn cocktail. You can purchase the pre-packed shelled, lightly salted and cooked crayfish at a supermarket for convenience....
Author: RotiJala
DH decided he could "outdo" my crawfish dip for a recent get together we had. After combining 3 different recipes, I'll have to say that he came up with a winner that is a MUCH different recipe from the...
Author: Sherrybeth
A Vietnamese-Cajun crawfish boil is just what it sounds like-bright red mudbugs flavored with ingredients that nod to both cultures. In this family recipe, shared by Houston native and writer Dan Q. Dao,...
Author: Dan Q. Dao
Make and share this Crawfish Bisque Balls recipe from Food.com.
Author: VT Mtngirl
A variation of Maryland-style crab cakes that uses crawfish tail meat instead of crab meat.
Author: mattTRAZY
This recipe calls for Yabbies, which are crayfish endemic to southeastern Australia. If you can't get crayfish (or Yabbies), you can use prawns. Recipe from Taste.com.au. Preparation time does not include...
Author: Jostlori
i found crawfish at the store and it was cheaper than shrimp or lobster so i came home and mixed it up with what i had in the fridge.
Author: kimbearly
Make and share this Low Carb Crawfish Casserole recipe from Food.com.
Author: allie.spindor
Make and share this Crawfish Beignets With Cajun Dipping Sauce recipe from Food.com.
Author: Jazz Lover
Pistolette bread is fried and then stuffed with a delicious, cheesy, crawfish mixture! To reheat, place pistolettes in a sheet pan and heat in oven at 200F for 20 minutes.
Author: jjelli1