Becky's mom's recipe is so good that even anyone who says they do not like cranberries will love it! This sauce is fantastic. It should be made at least 2 weeks before use. However, I've made it the day...
Author: Barbara Boyer
This is the best cranberry sauce you will ever eat!
Author: Allrecipes Member
This is a delicious fruit-filled version of cranberry sauce. The pomegranate is cooked separately to facilitate seed removal, then both parts are combined to finish cooking. It's wonderful as an accompaniment...
Author: Carolyn Bunkley
This rich raspberry and cranberry sauce is a wonderful Christmas meat sauce. It goes well with turkey or goose.
Author: Allrecipes Member
This gingery, pear-studded cranberry sauce is simply amazing.
Author: Chef John
This bright pink applesauce is simple enough for a weeknight supper and festive enough for special occasions. It's a favorite with my family and friends and looks fabulous at a Christmas dinner! You can...
Author: Annette Zipple Walen
I've been making these cranberries for nearly 30 years. It's the first thing I prepare for Thanksgiving and Christmas. I make them the weekend before so they have lots of time to sit and have even better...
Author: aunt tilly
Taste this delicious, fresh cranberry sauce, and you'll never use the canned kind again!
Author: Karen Johnson-Susko