I LOVE lump crab meat. I bought some fresh flounder and decided to use my crab cake recipe with a couple of changes to make a stuffing. I used Ritz crackers instead of bread crumbs and it gave it a more...
Author: dragonpawz
Cheesy, creamy crabmeat! If you like crabmeat and au gratin then this is a dish for you! Another recipe from my mom in New Orleans.
Author: Kikimony
This is an elegant dish. The first time I made them, my husband thought I picked them up from a restaurant. Was he ever surprised! This would make a nice romantic dinner with candlelight! The recipe seems...
Author: Dawn399
For most people, the word gumbo immediately conjures the Cajun and Creole cooking of Louisiana. But okra (ngombo in Bantu), for which the soup-stew is named, reached South Carolina with the slave trade...
Author: Edna Lewis
These are the crab rangoons I served the entire time I was in business. We made and served countless thousands of them.
Author: tgobbi
Blue crab claw meat served on buttery croissants is a favorite picnic dish for my wife, friends and me for summer trips.
Author: J.D.Tyre
Imitation Crabsticks are not just for salads. They can also be a tasty appetizer, because they are full of flavor.
Author: Ken2729
Make and share this Steak Oscar (For 2) recipe from Food.com.
Author: Little Bee
Shrimp, scallops and crabmeat sauteed in a white wine and lemon sauce and tossed with hot cooked pasta shells. Every time I cook for a large group, this is requested. Great tasting and really simple to...
Author: Beth Lewis
Crabs are such a part of Maryland life and Maryland way....that a lot of fellow Zaar members from the Maryland, Delaware, and Virgina coast will have a "bucket load" of crab recipes. And all of them are...
Author: Andi Longmeadow Farm
Make and share this Easy Crabby Baked Crab Casserole recipe from Food.com.
Author: ChefWhiz
Make and share this Asparagus Crab Au Gratin recipe from Food.com.
Author: bmcnichol
Make and share this Garlic Roasted Dungeness Crab recipe from Food.com.
Author: southern chef in lo
Quick and easy pasta meal with a seafood sauce. Add a salad and bread and you have a hearty, healthy meal.
Author: SKEHLER
This recipe is slightly different that the other recipe that is posted for Blend of the Bayou. Here in Louisiana there are several versions of this dish. This is the one that is served at a local restaurant...
Author: Sherrybeth
SOURCE: KATHY STERLING . Kathy's family owned and operated a crab processing business on the eastern shore of Maryland. Cooking time include time in the freezer. Edit 04/18/09 I found out 2 days ago Kathy...
Author: Chef Shadows
Make and share this Crab & Shrimp in Puff Pastry recipe from Food.com.
Author: Nana Bev
This dish is great served with a tossed green salad and crusty bread. Recipe Source: American Profile
Author: Ceezie
This is a great make-ahead dish to serve to a crowd. I always get requests for the recipe any time I serve it.
Author: buddiegirl
my husband and i love this dish at the restaurant. this recipe differs slightly from the original but it still very good.
Author: jaguarsalon
Author: Beatriz Llamas
Heavenly seasoned with creamy, sweet, roasted garlic. Don't skimp on the garlic. The bulb will mellow and sweeten after it is roasted. This can be made with crab,shrimp or both. Made for RSC #14 but could...
Author: Rita1652
This is our Xmas Eve dinner every year. Also, my all time favorite pasta dish! This tradition started because Catholics did not eat meat on Christmas Eve and they sought out seafood based pasta dishes...
Author: RedVinoGirl
Make and share this Maryland Crab Balls recipe from Food.com.
Author: Little Bee
I know this is easy and you can have this done at the store but it's so much better hot off the stove at home!!
Author: Jessica K
I got this recipe from my now deceased Grandma and it is the best crab dip I've ever had and is a great appetizer for any meal! A little note, I chop the crab, celery, and green onions in an electric chopper...
Author: Mandy likes to cook
A neat twist on a familiar dip. Chefs Beverly Mills and Alicia Ross recommend using a thin and crispy pizza crust, such as Boboli, as the base. Sure to be a hit with cocktails.
Author: duonyte
This is a personal recipe -- tried and true -- made time and time again. I use this in the good ol summa' time, but can be used during the rest of the year as well. Normally, I buy "cold steamed blue crabs"...
Author: Andi Longmeadow Farm
Ready, Set, Cook! Special Edition Contest Entry. This is a quicker version of Corn and Shrimp Bisque. It really doesn't take that long to cook Bisque, unlike what most people would think. It is a great...
Author: donald_reb
I love this served as a dip with toasted bread rounds or as my mother's generation would say "toast points". Or, serve for lunch, brunch, or dinner with a simple green salad and hot French bread. Cheesy,...
Author: Penny Stettinius
My friend Kirsten shared this recipe for me when I needed a no-fail crab cake recipe for a holiday party. This was fantastic
Author: Dine Dish
My family loves these. You don't need to use the curried tartar--you can use regular, but the curried tartar is what sets this recipe apart. I ask you to give it a try before deciding against it!
Author: Maria Connors
this is an awesome recipe. I'm not sure where it came from, but I make it all the time, and it's so simple.
Author: meatymeatball
This is a easy recipe. It is an old favorite of mine that I used to use as a dip. I like the use of the English muffins as the base. It gives them a nice crispy texture.
Author: Barbara Gilhuly
This is an elegant dish to serve that usually draws raves. If Salmon is not available use another fish (Chilean Sea Bass, Cod even sole just use two pieces to form the fillet)
Author: Bergy
These crab cakes are rich and moist with lots of meat and very little filling. Typical of finer restaurants!
Author: Jeff Hemerly
My family loves the parmesan topped tilapia recipe. I adapted it to a slightly (I hope) healthier version with a little bit more meatiness in it. It's great served with rice and veggies.
Author: Rljacdcjecl
Author: Ti Martin
Crab and curry make a great combo, cooked crab meat or imitation crab meat may be used for this, adjust all ingredients to taste, plan ahead this salad must chill for several hours before serving.
Author: Kittencalrecipezazz
Serve these crab cake bites at your next party, but don't sleep on 'em-they disappear fast.
Author: Betty Rosbottom
This dish has been a dinner party favorite of mine for many years. It's elegant yet easy to prepare.
Author: Linda Rier