I was making these for Easter this year and didn't fully like any of the recipes I found, so I came up with this one from ingredients from about 10 recipes. These are very filling, so you may want to slice...
Author: Chippie1
If I want to REALLY impress, this is a party appetizer that always works! Need romance? Serve a couple with Filet Mignon for Surf-n-Turf - it doesn't get much better than this!
Author: Laurita
For most people, the word gumbo immediately conjures the Cajun and Creole cooking of Louisiana. But okra (ngombo in Bantu), for which the soup-stew is named, reached South Carolina with the slave trade...
Author: Edna Lewis
Make and share this Garlic Roasted Dungeness Crab recipe from Food.com.
Author: southern chef in lo
Make and share this Oven-Roasted Dungeness Crab recipe from Food.com.
Author: carmenskitchen
Shrimp, scallops and crabmeat sauteed in a white wine and lemon sauce and tossed with hot cooked pasta shells. Every time I cook for a large group, this is requested. Great tasting and really simple to...
Author: Beth Lewis
Make and share this Crab & Shrimp in Puff Pastry recipe from Food.com.
Author: Nana Bev
Cheesy, creamy crabmeat! If you like crabmeat and au gratin then this is a dish for you! Another recipe from my mom in New Orleans.
Author: Kikimony
Quick and easy pasta meal with a seafood sauce. Add a salad and bread and you have a hearty, healthy meal.
Author: SKEHLER
Make and share this Maryland Crab Balls recipe from Food.com.
Author: Little Bee
I LOVE lump crab meat. I bought some fresh flounder and decided to use my crab cake recipe with a couple of changes to make a stuffing. I used Ritz crackers instead of bread crumbs and it gave it a more...
Author: dragonpawz
Make and share this Steak Oscar (For 2) recipe from Food.com.
Author: Little Bee
This is a great make-ahead dish to serve to a crowd. I always get requests for the recipe any time I serve it.
Author: buddiegirl
A rich, creamy version of an elegant favorite. Great for a dinner party, as it can be made ahead!
Author: DOREENBUCH
SOURCE: KATHY STERLING . Kathy's family owned and operated a crab processing business on the eastern shore of Maryland. Cooking time include time in the freezer. Edit 04/18/09 I found out 2 days ago Kathy...
Author: Chef Shadows
my husband and i love this dish at the restaurant. this recipe differs slightly from the original but it still very good.
Author: jaguarsalon
This crab/shrimp/pasta entree is great served with a Caesar salad, hard rolls, asparagus and a nice white wine. It's quite rich, so it goes a long way!
Author: Marilyn G.
Author: Ti Martin
Crabs are such a part of Maryland life and Maryland way....that a lot of fellow Zaar members from the Maryland, Delaware, and Virgina coast will have a "bucket load" of crab recipes. And all of them are...
Author: Andi Longmeadow Farm
My family loves these. You don't need to use the curried tartar--you can use regular, but the curried tartar is what sets this recipe apart. I ask you to give it a try before deciding against it!
Author: Maria Connors
Imitation Crabsticks are not just for salads. They can also be a tasty appetizer, because they are full of flavor.
Author: Ken2729
Heavenly seasoned with creamy, sweet, roasted garlic. Don't skimp on the garlic. The bulb will mellow and sweeten after it is roasted. This can be made with crab,shrimp or both. Made for RSC #14 but could...
Author: Rita1652
These are the crab rangoons I served the entire time I was in business. We made and served countless thousands of them.
Author: tgobbi
Author: Beatriz Llamas
Author: Peter Tulaney
Creamy and delicious! This is very quick to make since the shrimp and crab is already cooked. Bay scallops are so small that they cook in two minutes. You can make this with just shrimp or with any combination...
Author: Pesto lover
this is an awesome recipe. I'm not sure where it came from, but I make it all the time, and it's so simple.
Author: meatymeatball
This is our Xmas Eve dinner every year. Also, my all time favorite pasta dish! This tradition started because Catholics did not eat meat on Christmas Eve and they sought out seafood based pasta dishes...
Author: RedVinoGirl
This dish is great served with a tossed green salad and crusty bread. Recipe Source: American Profile
Author: Ceezie
A neat twist on a familiar dip. Chefs Beverly Mills and Alicia Ross recommend using a thin and crispy pizza crust, such as Boboli, as the base. Sure to be a hit with cocktails.
Author: duonyte
This is a easy recipe. It is an old favorite of mine that I used to use as a dip. I like the use of the English muffins as the base. It gives them a nice crispy texture.
Author: Barbara Gilhuly
My friend Kirsten shared this recipe for me when I needed a no-fail crab cake recipe for a holiday party. This was fantastic
Author: Dine Dish
I know this is easy and you can have this done at the store but it's so much better hot off the stove at home!!
Author: Jessica K
I love this served as a dip with toasted bread rounds or as my mother's generation would say "toast points". Or, serve for lunch, brunch, or dinner with a simple green salad and hot French bread. Cheesy,...
Author: Penny Stettinius
My family loves the parmesan topped tilapia recipe. I adapted it to a slightly (I hope) healthier version with a little bit more meatiness in it. It's great served with rice and veggies.
Author: Rljacdcjecl
Make and share this Crab Cakes With Spicy Thai Sauce recipe from Food.com.
Author: evelynathens
Ready, Set, Cook! Special Edition Contest Entry. This is a quicker version of Corn and Shrimp Bisque. It really doesn't take that long to cook Bisque, unlike what most people would think. It is a great...
Author: donald_reb
With curry powder and currants, this isn't your run-of-the-mill crab and cheese dip. Serve hot or warm with water crackers, Melba toast, etc.
Author: TerryWilson
This spicy, tangy, rich Southeast Asian seafood dish may have several elements, but once they all come together it's absolute magic.
Author: Nguyen Tran
Author: Craig Common