A great souffle for an elegant meal. The sharp cheddar cheese stretches the flavor of crabmeat, yet contributes rich flavor on its own.
Author: Ms. Ayons dishes
Make and share this Tangy Imitation Crab Salad recipe from Food.com.
Author: Tsmith70
A recipe given to me by my best friend Bill Coyle, an Executive chef that has worked in many gourmet kitchens and resorts. It's a more complex recipe than I've seen posted here on food.com but a great...
Author: Ian Magary
This is from my mother-in-law. She got the recipe from a friend and we have it quite often. It is great served over rice with a nice green vegetable. When I serve it people always ask for seconds (and...
Author: Babs in Toyland
Another recipe I made for my sisters birthday, very tasty crab cake recipe. I use fresh crab as I love the flavour of it, but canned is fine. It is also very easy to make, more time consuming if you have...
Author: The Flying Chef
Here's something really different; crab salad made with bread! Everyone in my family loves this stuff. It's very rich, so for health reasons I don't make it very often. You can also use shrimp or a combination...
Author: Chef PotPie
From Cooking with Paula Deen, May/June 2007. I have not made these, but I wanted to save the recipe online. I guessed on the prep/cook times.
Author: Renegade Chef
Make and share this Asian-Style Crab Cakes With Wasabi Caper Sauce recipe from Food.com.
Author: susie cooks
This soup was a favorite at a long since closed restaurant. They would never give me the recipe so I did it myself. I'd guess it's low in fat and calories, too.
Author: Mary Close
Originally from allrecipes.com. I have altered it to suit my and my hubby's tastes. One of my favorite recipes for a richer fish! Serve with a green salad and french bread for a perfect meal, not too light,...
Author: SarahBeth
Make and share this Hot Spinach and Crab Dip recipe from Food.com.
Author: AdiaFaith
I like this served room temperature but the choice is yours...=) A variation of a recipe from Yankee Magazine.
Author: Aroostook
This recipe was taken from "Savannah Style" a cookbook published by the Jr. League there in 1980. You might want to add a little more curry powder, if desired.
Author: Dan-Amer 1
From O, The Oprah Magazine, 12/05. These sounded so good and different that I thought we would give them a try at a friends house and they were really delicious.
Author: Manami
These appetizers are sooo delicious! Everyone is always asking for this recipe, even those who don't like crab. This recipe was handed down from my mother, and I don't know where she got it from. I guarantee...
Author: Leilani
This soup is cool, refreshing and delicious on a hot summer day. Use vine ripe tomatoes for the best results.
Author: Geema
Fresh seafood is the best to use with this casserole. The recipe may be doubled if desired. This casserole is DELICIOUS!
Author: Kittencalrecipezazz
This is another recipe out of our local KCTS cookbook called "Favorite Recipes". It was sent in by a viewer in Kirkland, Washington.
Author: teresas
Make and share this Crab Salad in Crisp Wonton Cups recipe from Food.com.
Author: Douglas Poe
For a completely vegetarian quiche, leave the crab out. I used this recipe for a friend that was having some problems with finding a lower fat recipe, using reduced fat cheese and liquid egg substitute....
Author: TishT
This is absolutely wonderful. I changed the recipe to smaller slices of French bread and spread the crab filling on the top. Heat and serve as appetizer or with a soup for lunch.
Author: Margie Brock
Don't be scared, time to get fancy! I am totally into elegant dishes, and this is one of my favorites. Amuse-Boushe "a little bite" of a flavorful soup to begin a dinner party. This is NOT a large quantity...
Author: Mooseybear
"Crab Cakes Baltimore" is a crab cake recipe as originally written in 1932 and it comes from the Lord Baltimore Hotel. "Take one pound of crab meat for each four crab cakes. Put crab meat into mixing bowl,...
Author: Crab Cake Guy
Author: Wayne Johnson
This light, refreshing salad is a great start to any Japanese meal. I enjoy this fresh salad as a starter to a sushi dinner or alone for a light lunch. This is also a basic recipe to prepare.
Author: CHILI SPICE
Another way to use those beautiful crabs we caught. Don't be put off by the seemingly long list of instructions and don't forget Aussie tablespoons are actually 4 teaspoons.
Author: JustJanS
Make and share this Creamy Crab and Broccoli Soup recipe from Food.com.
Author: Aroostook
Author: Jasper White
Indian-flavored hush puppies? Try them-we're sure you'll get hooked.
Author: Bon Appétit Test Kitchen
This recipe used prepackaged pasta and sauce to make your dinner time stress free! Add a prepackaged salad and it will make a truly easy and filling meal
Author: TishT
This crab casserole is a Frankenstein creation from several different recipes from both Allrecipes.com and Recipezaar. I hope you like it as much as we do.
Author: Hunkle
Crab cakes with Dungeness crab are a treat! They can be a little delicate, so a chill in the fridge before frying helps them from falling apart while frying.
Author: Elise Bauer
To die for! I serve these to company on special occasions with warm garlic and lemon butter. My guests are still talking about the first time I whipped these up over five years ago!
Author: Rayna Jordan
This recipe is from The Seaview Country Club which is located outside of Atlantic City, NJ. I usually make a half recipe for my little family. The taste and texture is superb! Try it served with your favorite...
Author: Realtor by day
These are from the Sunset Seafood cookbook (1985). The recipe is written for crab, but we've been subbing canned salmon in them for years. We like them with Vegan Fried Celery & Cabbage (Recipe #21095)...
Author: OliveLover
Awesome crab salad. Recipe can be altered to include cooked shrimp and other cooked seafood for an out-of-this-world seafood salad. Prep time is an estimate.
Author: Claudia Dawn
This simple crab cake recipe came from an old community cookbook. It was the recipe my father used.
Author: GrandmaIsCooking