This is a recipe that I devised many years ago using several different recipes. It can be served as a main meal or used to stuff mushrooms as an appetizer
Author: Jill
These are the best crab cakes I've ever eaten. I got the recipe from Cuisine magazine. Every time I make them I hear alot of oohs and ahhs and requests for the recipe. There's a local family-owned restaurant...
Author: ckambic
I like this served room temperature but the choice is yours...=) A variation of a recipe from Yankee Magazine.
Author: Aroostook
This recipe used prepackaged pasta and sauce to make your dinner time stress free! Add a prepackaged salad and it will make a truly easy and filling meal
Author: TishT
This recipe involves placing a seafood stuffing between fish fillets and encasing the package between sheets of puff pastry. This recipe is definitely a company dish although I occasionally make it just...
Author: Merwin L. Chambers
Author: Kent Rathbun
Make and share this Tangy Imitation Crab Salad recipe from Food.com.
Author: Tsmith70
This soup is cool, refreshing and delicious on a hot summer day. Use vine ripe tomatoes for the best results.
Author: Geema
Make and share this Hot Spinach and Crab Dip recipe from Food.com.
Author: AdiaFaith
Make and share this Jamaican Chef Ajeen Beckford Crab Cakes recipe from Food.com.
Author: GOOD FOODS
Here's something really different; crab salad made with bread! Everyone in my family loves this stuff. It's very rich, so for health reasons I don't make it very often. You can also use shrimp or a combination...
Author: Chef PotPie
Originally from allrecipes.com. I have altered it to suit my and my hubby's tastes. One of my favorite recipes for a richer fish! Serve with a green salad and french bread for a perfect meal, not too light,...
Author: SarahBeth
I love crabcakes and I especially like the fact that these are baked and not fried.From the R.S.V.P. section of a February 1986 issue of Bon Appetit. It was requested from the Scale o'de Whale, a seafood...
Author: Leslie in Texas
From Cooking with Paula Deen, May/June 2007. I have not made these, but I wanted to save the recipe online. I guessed on the prep/cook times.
Author: Renegade Chef
For a completely vegetarian quiche, leave the crab out. I used this recipe for a friend that was having some problems with finding a lower fat recipe, using reduced fat cheese and liquid egg substitute....
Author: TishT
Fresh seafood is the best to use with this casserole. The recipe may be doubled if desired. This casserole is DELICIOUS!
Author: Kittencalrecipezazz
These appetizers are sooo delicious! Everyone is always asking for this recipe, even those who don't like crab. This recipe was handed down from my mother, and I don't know where she got it from. I guarantee...
Author: Leilani
Make and share this Crab Pot Stickers With Sesame-Ginger Dipping Sauce recipe from Food.com.
Author: Little Suzy Homemak
Make and share this Crab Salad in Crisp Wonton Cups recipe from Food.com.
Author: Douglas Poe
I put this recipe together while trying to find something to fix on a Friday during Lent. It is a tomato based chili with imitation crab and shrimp. Has some heat to it, but not too spicy for my taste...
Author: Leahcooks
This crab casserole is a Frankenstein creation from several different recipes from both Allrecipes.com and Recipezaar. I hope you like it as much as we do.
Author: Hunkle
From O, The Oprah Magazine, 12/05. These sounded so good and different that I thought we would give them a try at a friends house and they were really delicious.
Author: Manami
A combination of two of my favorite appetizers - I'm always asked for the recipe when bringing this anywhere.
Author: Laura Tatro
This light, refreshing salad is a great start to any Japanese meal. I enjoy this fresh salad as a starter to a sushi dinner or alone for a light lunch. This is also a basic recipe to prepare.
Author: CHILI SPICE
Make and share this Creamy Crab and Broccoli Soup recipe from Food.com.
Author: Aroostook
Make and share this Blue Crab Fitter With Avocado, Citrus, & Thai Pepper Essence recipe from Food.com.
Author: John 11-44
Author: Jasper White
This is from my mother-in-law. She got the recipe from a friend and we have it quite often. It is great served over rice with a nice green vegetable. When I serve it people always ask for seconds (and...
Author: Babs in Toyland
Love this stuff... I think it's best suited to (of course) fish or seafood, but also chicken or a Cornish hen. I love the bite of the Tabasco and the flavor of the seasonings blending with the crab. I...
Author: EdsGirlAngie
Absolutely delicious! I have made these in a skillet as well and they taste just as delicious as on the grill. I prefer to use fresh crabmeat, but you can use whatever is on hand.
Author: JULIEP
This is absolutely wonderful. I changed the recipe to smaller slices of French bread and spread the crab filling on the top. Heat and serve as appetizer or with a soup for lunch.
Author: Margie Brock
Awesome crab salad. Recipe can be altered to include cooked shrimp and other cooked seafood for an out-of-this-world seafood salad. Prep time is an estimate.
Author: Claudia Dawn
"Crab Cakes Baltimore" is a crab cake recipe as originally written in 1932 and it comes from the Lord Baltimore Hotel. "Take one pound of crab meat for each four crab cakes. Put crab meat into mixing bowl,...
Author: Crab Cake Guy
Indian-flavored hush puppies? Try them-we're sure you'll get hooked.
Author: Bon Appétit Test Kitchen
This recipe has been entered for ZWT II & my source is: www.mangiabenepasta.com/seafood.html. Times were not included, so have been estimated.
Author: twissis
This recipe is from The Seaview Country Club which is located outside of Atlantic City, NJ. I usually make a half recipe for my little family. The taste and texture is superb! Try it served with your favorite...
Author: Realtor by day
This is always a favorite during the holidays. Sometimes I add both crab and shrimp to the dip. Serve this on Ritzs crackers or on Waverly type crackers. I never have leftovers!
Author: Shawn C
Another way to use those beautiful crabs we caught. Don't be put off by the seemingly long list of instructions and don't forget Aussie tablespoons are actually 4 teaspoons.
Author: JustJanS
Here's a classic from the famous Commander's Palace located in the heart of the beautiful Garden District of New Orleans.
Author: Pepina Rae
Adapted from Best of the Best of Georgia. A recipe supposedly from Elizabeth of 37th restaurant. A nice way to serve this is in hollowed out individual bread rounds as bowls.
Author: HeatherFeather