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Artichoke and Crabmeat Triangles

This is a easy recipe. It is an old favorite of mine that I used to use as a dip. I like the use of the English muffins as the base. It gives them a nice crispy texture.

Author: Allrecipes Member

Artichoke and Crabmeat Triangles

This is a easy recipe. It is an old favorite of mine that I used to use as a dip. I like the use of the English muffins as the base. It gives them a nice crispy texture.

Author: Barbara Gilhuly

Spinach, Artichoke and Crab Wontons

A combination of two of my favorite appetizers - I'm always asked for the recipe when bringing this anywhere.

Author: Laura Tatro

Crab and Noodle Cakes with Cilantro Lime Mayonnaise

Divine crab cakes that are so easy to prepare! Good if you are looking for something simple that is just a little different.

Author: JUNEBUFF

Spinach, Artichoke and Crab Wontons

A combination of two of my favorite appetizers - I'm always asked for the recipe when bringing this anywhere.

Author: Laura Tatro

Crab Stuffed Lobster Rayna

To die for! I serve these to company on special occasions with warm garlic and lemon butter. My guests are still talking about the first time I whipped these up over five years ago!

Author: Rayna Jordan

Crab and Noodle Cakes with Cilantro Lime Mayonnaise

Divine crab cakes that are so easy to prepare! Good if you are looking for something simple that is just a little different.

Author: JUNEBUFF

Crab Stuffed Lobster Rayna

To die for! I serve these to company on special occasions with warm garlic and lemon butter. My guests are still talking about the first time I whipped these up over five years ago!

Author: Allrecipes

Crab Croissant wiches

Quick and easy appetizer that can be thrown together in no time. As a bonus, leftovers can be used as a great dip with crackers. Imitation crab meat can be substituted.

Author: Jessie M.

Crab Croissant wiches

Quick and easy appetizer that can be thrown together in no time. As a bonus, leftovers can be used as a great dip with crackers. Imitation crab meat can be substituted.

Author: Jessie M.

Crab Stuffed Lobster Rayna

To die for! I serve these to company on special occasions with warm garlic and lemon butter. My guests are still talking about the first time I whipped these up over five years ago!

Author: Allrecipes

Crab Croissant wiches

Quick and easy appetizer that can be thrown together in no time. As a bonus, leftovers can be used as a great dip with crackers. Imitation crab meat can be substituted.

Author: ButtonSPC123

Crab Croissant wiches

Quick and easy appetizer that can be thrown together in no time. As a bonus, leftovers can be used as a great dip with crackers. Imitation crab meat can be substituted.

Author: Jessie M.

Crab and Noodle Cakes with Cilantro Lime Mayonnaise

Divine crab cakes that are so easy to prepare! Good if you are looking for something simple that is just a little different.

Author: JUNEBUFF

Artichoke and Crabmeat Triangles

This is a easy recipe. It is an old favorite of mine that I used to use as a dip. I like the use of the English muffins as the base. It gives them a nice crispy texture.

Author: Allrecipes Member

Crab Stuffed Lobster Rayna

To die for! I serve these to company on special occasions with warm garlic and lemon butter. My guests are still talking about the first time I whipped these up over five years ago!

Author: Allrecipes

Artichoke and Crabmeat Triangles

This is a easy recipe. It is an old favorite of mine that I used to use as a dip. I like the use of the English muffins as the base. It gives them a nice crispy texture.

Author: Allrecipes Member

Crab Stuffed Lobster Rayna

To die for! I serve these to company on special occasions with warm garlic and lemon butter. My guests are still talking about the first time I whipped these up over five years ago!

Author: Allrecipes

Spinach, Artichoke and Crab Wontons

A combination of two of my favorite appetizers - I'm always asked for the recipe when bringing this anywhere.

Author: Laura Tatro

Crab Stuffed Lobster Rayna

To die for! I serve these to company on special occasions with warm garlic and lemon butter. My guests are still talking about the first time I whipped these up over five years ago!

Author: Allrecipes

Crab Stuffed Lobster Rayna

To die for! I serve these to company on special occasions with warm garlic and lemon butter. My guests are still talking about the first time I whipped these up over five years ago!

Author: Allrecipes

Artichoke and Crabmeat Triangles

This is a easy recipe. It is an old favorite of mine that I used to use as a dip. I like the use of the English muffins as the base. It gives them a nice crispy texture.

Author: Allrecipes Member

Artichoke and Crabmeat Triangles

This is a easy recipe. It is an old favorite of mine that I used to use as a dip. I like the use of the English muffins as the base. It gives them a nice crispy texture.

Author: Allrecipes Member

Artichoke and Crabmeat Triangles

This is a easy recipe. It is an old favorite of mine that I used to use as a dip. I like the use of the English muffins as the base. It gives them a nice crispy texture.

Author: Allrecipes Member

Crab Stuffed Lobster Rayna

To die for! I serve these to company on special occasions with warm garlic and lemon butter. My guests are still talking about the first time I whipped these up over five years ago!

Author: Allrecipes

Crab Croissant wiches

Quick and easy appetizer that can be thrown together in no time. As a bonus, leftovers can be used as a great dip with crackers. Imitation crab meat can be substituted.

Author: Jessie M.

Crab Croissant wiches

Quick and easy appetizer that can be thrown together in no time. As a bonus, leftovers can be used as a great dip with crackers. Imitation crab meat can be substituted.

Author: ButtonSPC123

Crab Fritters

Crab fritters are fried and served with a garlic and horseradish dipping sauce. Super simple, yet elegant enough to serve to company!

Author: FoodieGeek

Crab Wonton Cups

This appetizer has an unusual combination of ingredients, but they are easy to make and delicious. I am always asked for the recipe whenever I serve them. May be frozen and reheated.

Author: debadoo

Crab Wonton Cups

This appetizer has an unusual combination of ingredients, but they are easy to make and delicious. I am always asked for the recipe whenever I serve them. May be frozen and reheated.

Author: debadoo

Crab Stuffed Lobster Rayna

To die for! I serve these to company on special occasions with warm garlic and lemon butter. My guests are still talking about the first time I whipped these up over five years ago!

Author: Rayna Jordan

Crab Stuffed Lobster Rayna

To die for! I serve these to company on special occasions with warm garlic and lemon butter. My guests are still talking about the first time I whipped these up over five years ago!

Author: Rayna Jordan

Crab Stuffed Lobster Rayna

To die for! I serve these to company on special occasions with warm garlic and lemon butter. My guests are still talking about the first time I whipped these up over five years ago!

Author: Rayna Jordan

Crab Croissant wiches

Quick and easy appetizer that can be thrown together in no time. As a bonus, leftovers can be used as a great dip with crackers. Imitation crab meat can be substituted.

Author: Jessie M.

Crab Fritters

Crab fritters are fried and served with a garlic and horseradish dipping sauce. Super simple, yet elegant enough to serve to company!

Author: FoodieGeek

Crab Fritters

Crab fritters are fried and served with a garlic and horseradish dipping sauce. Super simple, yet elegant enough to serve to company!

Author: FoodieGeek

Crab Stuffed Lobster Rayna

To die for! I serve these to company on special occasions with warm garlic and lemon butter. My guests are still talking about the first time I whipped these up over five years ago!

Author: Rayna Jordan

Crabby Cream Cheese Wontons

Wonton wrappers are filled with cream cheese, crab meat (I use imitation, but you can use either), garlic, and onions. You just have to heat them so the cheese is melted hot. Don't overcook. Serve with...

Author: Allrecipes Member

Crabby Cream Cheese Wontons

Wonton wrappers are filled with cream cheese, crab meat (I use imitation, but you can use either), garlic, and onions. You just have to heat them so the cheese is melted hot. Don't overcook. Serve with...

Author: Allrecipes Member

Crabby Cream Cheese Wontons

Wonton wrappers are filled with cream cheese, crab meat (I use imitation, but you can use either), garlic, and onions. You just have to heat them so the cheese is melted hot. Don't overcook. Serve with...

Author: Allrecipes Member

Crabby Cream Cheese Wontons

Wonton wrappers are filled with cream cheese, crab meat (I use imitation, but you can use either), garlic, and onions. You just have to heat them so the cheese is melted hot. Don't overcook. Serve with...

Author: Allrecipes Member

Crabby Cream Cheese Wontons

Wonton wrappers are filled with cream cheese, crab meat (I use imitation, but you can use either), garlic, and onions. You just have to heat them so the cheese is melted hot. Don't overcook. Serve with...

Author: Allrecipes Member

Crabby Cream Cheese Wontons

Wonton wrappers are filled with cream cheese, crab meat (I use imitation, but you can use either), garlic, and onions. You just have to heat them so the cheese is melted hot. Don't overcook. Serve with...

Author: Allrecipes Member

Crabby Cream Cheese Wontons

Wonton wrappers are filled with cream cheese, crab meat (I use imitation, but you can use either), garlic, and onions. You just have to heat them so the cheese is melted hot. Don't overcook. Serve with...

Author: Allrecipes Member

Crab Rangoon I

Everyone will love these bite-size, fried dumplings stuffed with crab. You can make these in advance of the festivities, and freeze on trays until party time.

Author: Allrecipes Member

Crabby Cream Cheese Wontons

Wonton wrappers are filled with cream cheese, crab meat (I use imitation, but you can use either), garlic, and onions. You just have to heat them so the cheese is melted hot. Don't overcook. Serve with...

Author: Shawn Salzman

Crab Croissant wiches

Quick and easy appetizer that can be thrown together in no time. As a bonus, leftovers can be used as a great dip with crackers. Imitation crab meat can be substituted.

Author: Jessie M.

Artichoke and Crabmeat Triangles

This is a easy recipe. It is an old favorite of mine that I used to use as a dip. I like the use of the English muffins as the base. It gives them a nice crispy texture.

Author: Allrecipes Member

Spinach, Artichoke and Crab Wontons

A combination of two of my favorite appetizers - I'm always asked for the recipe when bringing this anywhere.

Author: Laura Tatro

Spinach, Artichoke and Crab Wontons

A combination of two of my favorite appetizers - I'm always asked for the recipe when bringing this anywhere.

Author: Laura Tatro