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Fennel Crusted Ahi Tuna with Lemon Aïoli Over Couscous

Fennel-Crusted Ahi Tuna with Lemon Aïoli Over Couscous

One Pot Curried Cauliflower with Couscous and Chickpeas

This warming vegetarian one-pot stew comes together fast, thanks to quick-cooking split lentils and pearled couscous, along with protein-packed canned chickpeas. Finish it off with an array of toppings,...

Author: Katherine Sacks

Couscous with Pine Nuts and Currants

Author: Amaryll Schwertner

Couscous with Sautéed Almonds and Currants

Make a double batch of the almond-currant topping, then use it as a crunchy finish for salads and grain dishes. Though Admony calls for whole-wheat couscous, plain works just as well.

Author: Einat Admony

Curried Red Lentil Kohlrabi, and Couscous Salad

Author: Bon Appétit Test Kitchen

Mexican Style Couscous with Roasted Corn

A dish inspired by the fresh food of the summer. Can be served as a side dish warm or cold. Goes great with chicken or any Mexican-style dish. We use it as a burrito filling also.

Author: Tim

Shrimp and "Pearls"

Author: Andrea Albin

Chicken and Chickpea Stew

Author: Georgia Downward

Cous Cous with Garbanzo Beans, Prunes and Almonds

Author: Marisol Benadayan-Bennaroch