This 5-minute fresh herb sauce is my go-to super versatile condiment. Herb-y, spicy as you like, zesty and garlic-y. Use it for anything that pairs with fresh herbs.
Author: Cheryl
Author: Craig Claiborne
Author: Amanda Hesser
Ancho Enchilada Sauce is a super delicious red sauce recipe. It has just enough heat, and it's full of warming spices that will have you licking your plate. It was created for enchiladas, but it can...
Author: Valentina K. Wein
Author: Nancy Arum
This blueberry pie filling recipe is super tasty and so easy to make. All you need is four simple ingredients to make the BEST blueberry pie filling.
Author: Dina
Author: Mark Bittman
Author: Melissa Fernandez
Author: Florence Fabricant
Author: Molly O'Neill
Author: Dena Kleiman
This easy-to-make cumin-flavored salt is traditionally served with Moroccan roast lamb, but it's good on just about everything, even fried eggs. It tastes best freshly made, but will keep for about a month...
Author: David Tanis
This tangy, well-spiced sauce starts with mayonnaise and ends with a horseradish kick. It comes together quickly and is the ideal accompaniment to Jared Austin's Cajun shrimp boil. It's also pretty tasty...
Author: Samin Nosrat
This spicy oil with an African name is popular throughout Provence. It's usually on the table in pizzerias for drizzling, but it's also terrific drizzled over vegetables, grilled meats or fish, grains...
Author: Martha Rose Shulman
If you enjoy making your own condiments from seasonal produce, this soft set Grapefruit Marmalade is for you. Marmalade is a favoured preserve on many breakfast tables. It is easy to appreciate that this...
Author: Alexandra
This easy compound butter brings the brawny flavors of Worcestershire sauce, thyme and garlic to just about anything. Use it on steak, chicken, grilled corn on the cob or French bread - whatever you think...
Author: Melissa Clark
Author: Craig Claiborne
This pungent sweet-and-sour "ketchup" is a versatile condiment on warm meatloaf sandwiches and with paillards of grilled chicken, beef, pork or steamed rice. The concoction is also perfect in place of...
Author: Molly O'Neill
Author: Molly O'Neill
Author: Molly O'Neill
Author: Craig Claiborne
This spice mix is mildly hot. Adjust the heat by changing the amount of crushed red pepper flakes. Very versatile mix to have in the pantry.
Author: Good Dinner Mom
Author: Patricia Wells
If you like whiskey, you'll love this bourbon BBQ sauce. It's perfectly sweet, a little smoky, and generously flavored with bourbon. Bonus that it takes only 25 minutes to make and is easily made...
Author: Kristen Stevens
A tangy and sweet apricot bbq sauce that is great for meats and vegetables. Baste it over grilled chicken or vegetable kabobs at your next cookout.
Author: Sauce Fanatic
My better-than-store-bought BBQ chicken rub is just what you need for seasoning all your favorite cuts of chicken! This versatile chicken seasoning is a little sweet, a little smokey, and tastes absolutely...
Author: Angela
Author: Jonathan Reynolds
Author: Molly O'Neill
Author: Molly O'Neill
Author: Craig Claiborne
Salsa macha is a rich chile oil from Veracruz, Mexico, made from variations of dried chiles, garlic, nuts and seeds fried in oil and finely chopped. As a condiment it's easy to make, and stores well. It's...
Author: Tejal Rao
Author: Marian Burros
This recipe is adapted from one by Sir Kensington's, the condiment company in New York that uses chickpea liquid, or aquafaba, to make its vegan mayonnaise. Vegans have embraced the liquid, which whips...
Author: Jane Black
Aji criollo is an Ecuadorian hot sauce made with hot peppers, cilantro, garlic, onion and lime
Author: Layla Pujol
This simple, zesty and spicy shrimp cocktail sauce recipe pairs perfectly with poached shrimp and creates a beautiful and delicious appetizer.
Author: Diana
Author: Nigella Lawson
This is the best restaurant-style salsa recipe-at least, by our family's estimation! It's pretty straightforward to make, and you can't help but dunk chip after chip after chip!
Author: Kaitlin
Author: Craig Claiborne And Pierre Franey
In India, just about every home has its own recipe for garam masala, which is the most common spice blend in the country and a cornerstone of the cuisines of South Asia. This recipe, which is sweeter and...
Author: Melissa Clark
Chutneys are often made with unripe or dried fruit; they always include vinegar, sugar and spices. This recipe, with ripe fruit, offers a two-toned flavor: sweet and tropical offset by sultry spices and...
Author: Cathy Barrow
Author: Florence Fabricant
Author: Marian Burros
A quick pass through hot oil transforms sage leaves. No longer leathery, they're perfectly aromatic, ready to crumble into a simple combination of parsley, oil, shallots and vinegar. This fried sage salsa...
Author: Samin Nosrat
Author: Nancy Harmon Jenkins
Author: Amanda Hesser
This all-purpose peanut sauce recipe tastes great with everything: tossed with noodles, drizzled over veggies, meats, or tofu, or served as a dipping sauce.
Author: Kaitlin
Recipe for lime pickled onions or cebollas encurtidas, these Latin/Ecuadorian marinated or pickled red onions made by marinating thinly sliced red onions with lime juice and salt.
Author: Layla Pujol
Author: Bryan Miller
Make your favorite steak seasoning at home. Perfect for grilling beef, chicken and pork, or for seasoning potatoes and vegetables.
Author: Danelle