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Simple Pan Gravy

Amanda Haas shows you how to extract every last bit of flavor from pan drippings to create a smooth, rich gravy that's thickened with a traditional roux.

Author: Food Network

Hometown Honey Pickles

Author: Food Network

Green Olive Tapenade

This classic condiment makes an amazing, savory dip for crackers.

Author: By Betty Crocker Kitchens

Roasted Squash with Lemon Tahini Sauce

Browned edges mean great flavor for this side. If the squash hasn't browned, roast it a little longer.

Author: Bon Appétit Test Kitchen

Garlic and Lemon Oil

Author: Ina Garten

Red Cabbage and Apple Sauerkraut

Author: Trisha Yearwood

Best Homemade Cocktail Sauce (Seafood Sauce)

Once you've tried our homemade cocktail sauce, you'll never buy the jarred variety again. A zippy, zesty recipe you can make in just minutes!

Author: Sommer Collier

Pico de Gallo

Author: Rachael Ray : Food Network

Red Chile Fire and Ice Sauce

Author: Sunny Anderson

Soubise Sauce

Author: Alex Guarnaschelli

Make Ahead Gravy

Cooking Thanksgiving dinner doesn't have to be hectic and stressful. One way I like to make my day easier is to make my gravy ahead. Make our simple homemade turkey stock, then pan roast turkey bones and...

Author: Food Network Kitchen

Sunny's Blueberry BBQ Sauce

Author: Sunny Anderson

Sour Cream and Onion Sauce

Author: Food Network Kitchen

Mesa Barbecue Sauce

Author: Bobby Flay

Creamy Miso Dip

This Japanese-inspired dip is perfect with veggies or tempura green beans or drizzled over roasted sweet potatoes or salmon.

Author: Food Network Kitchen

Creamy Pancetta Dressing

Author: Michael Chiarello : Food Network

Wild Mushroom Cheddar Burger

During my travels for the old Food Network show Food Nation, I had the opportunity to go foraging for mushrooms with an expert while in Washington State. I can't think of mushrooms without remembering...

Author: Bobby Flay

Brewhouse Beer Mustard

Author: Food Network

Arugula Pesto

Author: Food Network

Sweet Strawberries

Author: Ree Drummond : Food Network

Peach Melba jam

Squirrel away a few jars of this gorgeous peach and raspberry preserve for when you crave a spoonful of sunshine on a rainy day

Author: Sarah Cook

Spicy Honey Dijon Sauce

Author: Guy Fieri

Roasted Hazelnut Granola

Author: Ina Garten

Easy Strawberry Jam

Author: Ina Garten

Authentic Chinese Plum Sauce

Use this popular and versatile Chinese Plum Sauce as a dipping sauce for for everything from wontons, egg rolls, spring rolls, dumplings, roasted duck, fish, chicken, shrimp, or with noodles and rice....

Author: Kimberly Killebrew

Authentic Enchilada Sauce

Rich and robust and a thousand times better than store-bought, this authentic enchilada sauce packs some serious FLAVOR!

Author: Kimberly Killebrew

Halal Cart White Sauce

One of the things that makes halal cart food so delicious is the white sauce drizzled generously on top. It's a combination of yogurt, mayonnaise, vinegar and sugar, mixed together with some garlic until...

Author: Food Network Kitchen

Cucumber Raita

Author: Tyler Florence

Corn Poblano Relish

Author: Food Network Kitchen

Roasted Tomatillo Poblano Salsa

Enjoy the hot and tangy taste in this classic salsa made using tomatillos and poblano - a perfect Mexican condiment to be served with any meal.

Author: Betty Crocker Kitchens

Caper and Tomato Butter Sauce

Author: Food Network

Roasted Vegetable Hummus

Dip cut-up veggies in this tasty hummus made using Progresso® chickpeas and roasted vegetables - a perfect Middle Eastern condiment.

Author: Betty Crocker Kitchens

Scotch Bonnet Hot Sauce

Author: Jean Georges

Chipotle Sour Cream

Author: Roger Mooking

BBQ Spice Rub

Sam Jones uses this spicy, savory, sweet BBQ rub on his chicken and ribs, but you can add it to almost anything that's grilled to add kick and flavor.

Author: Sam Jones

Classic Hollandaise

Hollandaise is a French classic that's easy to make at home. Egg yolks, lemon juice and butter are emulsified into creamy, light and bright sauce. It's delicious drizzled over poached eggs or asparagus....

Author: Food Network Kitchen

Chipotle Tartar Sauce

Author: Marcela Valladolid

Spicy Duck Sauce

Author: Food Network Kitchen

Christmas Chutney

Author: Nigella Lawson : Food Network

Honey Mango Sauce

Enjoy this tropical honey-mango sauce with a citrusy twist - ready in just 10 minutes!

Author: By Betty Crocker Kitchens

Fig Chutney

Author: Geoffrey Zakarian

Lemon Garlic Aioli Recipe

See how to make the BEST lemon garlic aioli sauce at home, with just 2 minutes + 5 ingredients! Put this creamy garlic aioli recipe on veggies, meat, or fish.

Author: Maya Krampf

Cranberry & pomegranate sauce

Adding pomegranate juice takes this sauce to a different dimension, plus it's super-quick and easy to make ahead

Author: Good Food team

Thai Curry Mayo

Author: Food Network Kitchen

Anchovy Butter

Author: Bon Appétit Test Kitchen