Candied Jalapenos are the perfect combination of sweet and spicy!
Author: The Chunky Chef
Make a homemade version of Chinese duck sauce and serve alongside your favourite spring rolls, egg rolls, duck, chicken, fish, rice or noodles.
Author: Charlotte Pike
Amanda Haas shows you how to extract every last bit of flavor from pan drippings to create a smooth, rich gravy that's thickened with a traditional roux.
Author: Food Network
During my travels for the old Food Network show Food Nation, I had the opportunity to go foraging for mushrooms with an expert while in Washington State. I can't think of mushrooms without remembering...
Author: Bobby Flay
Garlic mayonnaise, or aioli, is one of America's most popular cold sauces. This simple aioli recipe has unlimited uses.
Author: John Mitzewich
Cooking Thanksgiving dinner doesn't have to be hectic and stressful. One way I like to make my day easier is to make my gravy ahead. Make our simple homemade turkey stock, then pan roast turkey bones and...
Author: Food Network Kitchen
This Relish recipe is a classic condiment for summer! Homemade with simple ingredients, and perfect on hot dogs and hamburgers!
Author: Chrissie
This Japanese-inspired dip is perfect with veggies or tempura green beans or drizzled over roasted sweet potatoes or salmon.
Author: Food Network Kitchen
Squirrel away a few jars of this gorgeous peach and raspberry preserve for when you crave a spoonful of sunshine on a rainy day
Author: Sarah Cook
Once you've tried our homemade cocktail sauce, you'll never buy the jarred variety again. A zippy, zesty recipe you can make in just minutes!
Author: Sommer Collier
Tangy, fresh, and filled with herbs, this is a flavorful ranch dip that's better than anything you can buy.
Author: Mary Younkin
One of the things that makes halal cart food so delicious is the white sauce drizzled generously on top. It's a combination of yogurt, mayonnaise, vinegar and sugar, mixed together with some garlic until...
Author: Food Network Kitchen
Enjoy the hot and tangy taste in this classic salsa made using tomatillos and poblano - a perfect Mexican condiment to be served with any meal.
Author: Betty Crocker Kitchens
Dip cut-up veggies in this tasty hummus made using Progresso® chickpeas and roasted vegetables - a perfect Middle Eastern condiment.
Author: Betty Crocker Kitchens
Sam Jones uses this spicy, savory, sweet BBQ rub on his chicken and ribs, but you can add it to almost anything that's grilled to add kick and flavor.
Author: Sam Jones
Enjoy this tropical honey-mango sauce with a citrusy twist - ready in just 10 minutes!
Author: By Betty Crocker Kitchens
Rich and robust and a thousand times better than store-bought, this authentic enchilada sauce packs some serious FLAVOR!
Author: Kimberly Killebrew
Use this popular and versatile Chinese Plum Sauce as a dipping sauce for for everything from wontons, egg rolls, spring rolls, dumplings, roasted duck, fish, chicken, shrimp, or with noodles and rice....
Author: Kimberly Killebrew
The beloved bacon, lettuce, and tomato sandwich, reimagined as an outrageous dip. Chef and the Farmer's Vivian Howard uses homemade green goddess dressing as the base, then tosses in B, L, & T, along with...
Author: Vivian Howard
Hollandaise is a French classic that's easy to make at home. Egg yolks, lemon juice and butter are emulsified into creamy, light and bright sauce. It's delicious drizzled over poached eggs or asparagus....
Author: Food Network Kitchen
I love pickled jalapenos. They're an absolute necessity for all things Mexican, most especially nachos, and I all too often find myself simply plucking them out of the jar and eating them right off the...
Author: Sean Timberlake