A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.
Coleslaw is one of my all-time favorite foods if it has a nice, creamy dressing. After doing some research, making dozens of different dressings, and trying to find the flavor that I like, I came up with...
Covers about 1 medium-sized head of shredded cabbage. You can add shredded carrots and broccoli to the mix as well. You can substitute seasoned salt for the Creole seasoning, if desired.
Better than that famous chicken restaurant chain, I promise. Mix together and pour over grated or diced cabbage. Keeps in the fridge for several weeks because of the vinegar.
This recipe was inspired from the time that I lived in Key West while I was in the Air Force; will make enough for a bag of pre-shredded tri-colored coleslaw.
A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.
This dressing is rich and creamy and goes very well with your favorite salad greens, and can also be used with your favorite cabbage coleslaw recipe as the dressing.
Better than that famous chicken restaurant chain, I promise. Mix together and pour over grated or diced cabbage. Keeps in the fridge for several weeks because of the vinegar.