If you're using a commercial cold-brew maker like a Toddy, follow the manufacturer's instructions for mixing and filtering. Feel free to play around with how you dilute this-you might prefer a stronger...
Author: Sam Worley
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Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez
Chocolate lover alert! These vegan brownies are sensational: very chocolaty, moist, and delectable.
Author: Myra Goodman
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Author: Bon Appétit Test Kitchen
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Author: Gina Marie Miraglia Eriquez
Author: Bon Appétit Test Kitchen
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Transform redeye gravy, a breakfast elixir of ham scraps and coffee, into a sophisticated sweet-and-sour glaze with the addition of sorghum syrup and a touch of apple cider vinegar.
Author: Linton Hopkins
Author: Bon Appétit Test Kitchen
Author: Gesine Bullock-Prado
If you don't have a Belgian waffle iron, use a regular one, but you probably won't need as much batter.