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Tiramisù with Amaretti Cookies

The crunchy almond cookies replace soft smushy ladyfingers for a welcome twist on the classic dessert.

Author: Ignacio Mattos

Cold Brew Coffee

If you're using a commercial cold-brew maker like a Toddy, follow the manufacturer's instructions for mixing and filtering. Feel free to play around with how you dilute this-you might prefer a stronger...

Author: Sam Worley

Boiled Coffee

Author: Scott Peacock

Espresso Sauce

Author: Michael Lomonaco

Very Chocolaty Chocolate Brownies

Chocolate lover alert! These vegan brownies are sensational: very chocolaty, moist, and delectable.

Author: Myra Goodman

Tiramisu Yule Log

Author: Gina Marie Miraglia Eriquez

Chocolate Cinnamon Bundt Cake with Mocha Icing

Author: Bon Appétit Test Kitchen

The Dude

Author: Brian Smith

Creamy Coffee Milkshake

Author: Amelia Freer

The Best Café au Lait

Author: Michele Adams

Caffè Shakerato

Author: Bon Appétit Test Kitchen

Brown Butter, Ginger, and Sour Cream Coffee Cake

Author: Bon Appétit Test Kitchen

Espresso Cheesecake

Author: Gesine Bullock-Prado

Espresso Granita

Author: Gina Marie Miraglia Eriquez

Redeye Glazed Pork Tenderloin with Black Eyed Peas

Transform redeye gravy, a breakfast elixir of ham scraps and coffee, into a sophisticated sweet-and-sour glaze with the addition of sorghum syrup and a touch of apple cider vinegar.

Author: Linton Hopkins

Mocha Mousse with Sichuan Peppercorns (Mousse au Moka et Poivre)

In an intriguing play on the combination of chocolate and chiles, this rich mousse gets its faint tingle from Sichuan peppercorns.

Author: Raquel Carena