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Cold Brew Coffee

If you're using a commercial cold-brew maker like a Toddy, follow the manufacturer's instructions for mixing and filtering. Feel free to play around with how you dilute this-you might prefer a stronger...

Author: Sam Worley

Fudgy Cappuccino Brownies

Author: Steven Okuley

Espresso Sauce

Author: Michael Lomonaco

Chocolate Cinnamon Bundt Cake with Mocha Icing

Author: Bon Appétit Test Kitchen

Tiramisu Yule Log

Author: Gina Marie Miraglia Eriquez

Very Chocolaty Chocolate Brownies

Chocolate lover alert! These vegan brownies are sensational: very chocolaty, moist, and delectable.

Author: Myra Goodman

The Dude

Author: Brian Smith

The Best Café au Lait

Author: Michele Adams

Caffè Shakerato

Author: Bon Appétit Test Kitchen

Creamy Coffee Milkshake

Author: Amelia Freer

Espresso Granita

Author: Gina Marie Miraglia Eriquez

Brown Butter, Ginger, and Sour Cream Coffee Cake

Author: Bon Appétit Test Kitchen

Redeye Glazed Pork Tenderloin with Black Eyed Peas

Transform redeye gravy, a breakfast elixir of ham scraps and coffee, into a sophisticated sweet-and-sour glaze with the addition of sorghum syrup and a touch of apple cider vinegar.

Author: Linton Hopkins

Chocolate Pudding with Espresso Whipped Cream

Author: Bon Appétit Test Kitchen

Espresso Cheesecake

Author: Gesine Bullock-Prado

Coffee Flavored Belgian Waffles

If you don't have a Belgian waffle iron, use a regular one, but you probably won't need as much batter.