Forget standard party snack mixes, forget trail mix...the Super Bowl demands crispy-crunchy-salty turf mix.
Author: Anna Stockwell
I just love Thai cuisine. This is a lovely recipe developed by Australian TV-chef Bill Granger, a wonderful cook! Serve with lots of steamed rice and a Thai cucumber salad.
Author: Halalmom
The gluten-free, dairy-free, and egg-free recipe turns our delicious, full-flavored baked coconut shrimp in record time.
Author: Amy Myers, MD
Make and share this Carrot Ambrosia Salad recipe from Food.com.
Author: SuzV2796
Author: Jessica B. Harris
When you use a fairly expensive, rich, and well-marbled fish like wild salmon, you want to make sure you don't clutter it with too many spices or overcook it. Coconut milk maintains that velvety mouthfeel...
Author: Raghavan Iyer
There's no need to make a special trip to the store to make a special dessert-just look to your cupboard! Rice is the foundation for coconut pudding squares, which use up any dried fruit or nuts you may...
This slightly sweetish okra curry is an adapted version (I reduced the salt slightly and increased the coconut a little bit)of a Vedish cookbook that I borrowed from my BF's brother, who brought it from...
Author: tigerduck
I took a cooking class at a local Gourmet Market. This was absolutely scrumptious! I don't even care for Salmon and loved this soup. You will need to go to an Asian market for some of the ingredients....
Author: HelenG
Make and share this Coconut Curried Vegetables recipe from Food.com.
Author: PetsRus
Sure, pecan pie is great on it's own, but coconut and chocolate make it ten times better.
A Thai influenced appetizer that DD#1 (the chef) rates highly. I dont like fish so personally have not tried it but she had fixed it many time and it always gets rave reviews.
Author: LAURIE
These chewy coconut cookies can be dipped in melted chocolate, but are just as good without the chocolate. They keep for up to a week if kept in an airtight container.
Author: Neeky
From "Faster, I'm Starving; 100 Dishes in 25 Minutes or Less" by Kevin and Nancy Mills. This is a new cookbook I found at my library and I wanted to post this before I return the book. This recipe calls...
Author: Oolala
Make and share this Coconut Shrimp with Red Curry Sauce recipe from Food.com.
Author: susie cooks
This buttery, tender coconut cookie has its foundations in a Scandinavian heritage.
Author: Land O'Lakes
Coconut is the star of this elegant cake. Its distinct flavor is exotic yet familiar.
Easy peasy stir fry recipe. Serve with couscous or rice. NOTE: You CAN add extra "heat" to this recipe (extra cayenne pepper or curry paste) to suit your own tastes. I have deliberately kept the flavors...
Author: Shannon Cooks
Author: Sarah Britton
These delicious cookies are great frosted with chocolate frosting.
Author: K. Myhre
Oranges and coconut offer both refreshing flavor and warm color. You'll be asked to make these again.
Author: Land O'Lakes
One of my students gave me this recipe when I was teaching in Guam almost 20 years ago! Strange list of ingredients, but they're great!
Author: J. Storm
Since moving to Costa Rica, I've been trying to learn how to cook with the local ingredients. A magazine called Mucho Gusto caught my eye last week, and it has the most amazing collection of soups, some...
Author: Jostlori
Author: Shauna Sever
"Cassava" is a dessert from Guam. Traditionally served at barbecues these chewy tapioca and coconut bars are sure to be a hit anytime. Cassava is what the root of the yucca plant is called and tapioca...
Author: WiTay
Author: Julie Sahni
Author: Tory McPhail
Very delicious fish dish with Caribbean flavour - only three main ingredients: fish, tomatoe sauce and coconut.
Author: Swiss Miss
A scrumptious dessert that's made with corn syrup, coconut and chopped pecans. 68
This bar has the two crusts as requested, and has a strong tangy lemon taste, so much better than most of the lemon bar recipes out there due to the lemon curd and added coconut!
Author: THEA
Author: Katherine Sacks
A different and slightly sweeter take on the original - just wonderful for canapes and nibbles. Serve with tahini cream sauce or houmous loosened with greek yoghurt. This started life as a Sophie Grigson...
Author: lindseylcw
Barramundi is a lovely Australian Fish and the recipe was developed for it,however this recipe works well with halibut or redfish also.Pan fried fillets with a crispy coconut covering are topped with a...
Author: Pastryismybiz
Author: Susan Feniger
Author: Mary Laulis
From http://karistaskitchen.com/2010/07/28/grilled-swordfish-topped-with-a-coconut-lemongrass-and-ginger-sauce/
Author: Paris D