A cocktail worthy of Fred Astaire -- honeydew, lime juice, mint, and vodka, whirred in a blender and poured over crushed ice.
Author: Martha Stewart
Our version of the Mardi Gras favorite isn't too sweet or too big. It's just right.
Author: RuthE
Not your usual mimosa. I always get rave reviews when I make these.
Author: CHERYL BLUE
If you've ever thought about drinking your candy, then this is the recipe for you. This whimsical martini is perfect for Easter, or frankly any place where friends gather.
Author: The Gruntled Gourmand
Adults only! This is watermelon and liquor...perfect for BBQ's, picnics, camping and by the pool! Use any liquor you like, even wine works! I use seedless watermelon, but you don't have to.
Author: Denyse
This is a no-frills, bare-bones recipe created during hurricane season one year when we didn't have all of the traditional ingredients, such as the celery stalk or olives. We all loved it, and it's been...
Author: kymbrown1
An aperitif like this Pernod-Bourbon Spritz (pictured on the right) helps to stimulate the appetite, just the thing for before a celebratory feast like Thanksgiving. The two powerful ingredients, anise-flavored...
Author: Shira Bocar
Take the edge off with a sweet peach cocktail bursting with ginger. This so-simple syrup has just the right amount of spice from fresh ginger and whole black peppercorns.
Author: Allrecipes Magazine
This simple-to-make cordial is a perfect Christmas or Thanksgiving gift. Three ingredients, little preparation, and 22 days result in a colorful tart-sweet drink for after-dinner imbibing.
Author: Martha Stewart
I worked in a restaurant that was famous for its mojitos. Every server had their own style and this was mine.
Author: ELIZARDC
Melon liqueur and orange juice make up this beautifully bright drink served over ice.
Author: ERLENSEE_GERMANY
To make these cocktails, cucumber-infused vodka is garnished with cucumber ribbon and mixed with ginger simple syrup.
Author: Martha Stewart
This drink is a real treat on hot days! Its blend of fresh bananas, pineapple juice, coconut and rum is fantastic! The bananas in this recipe need to be frozen before use. You may want to vary the amount...
Author: Jennifer
Black-currant cordial highlights the delicacy of white tea.
Author: Martha Stewart
Martini made with Thai basil. Add a sugar rim if you like.
Author: Marilyn Schlossbach
It's a Hawaiian vacation in a glass. You can't help but feel on vacation as you sip this tropical rum-based concoction. Be careful-this drink has a kick! You can substitute Triple Sec for the orange Curacao...
Author: bill r
This mixed drink with Everclear® tastes just like apple pie.
Author: bgfoot05
A close replica of my favorite steakhouse drink. Peachy and frozen, made from peach schnapps, vodka, champagne, and fuzzy navel mixer.
Author: Laura Wilson
After scouring the Internet in search of an extra-special cocktail for our Willy Wonka-themed backyard movie party, it became apparent that I would have to step into my cocktail laboratory and invent my...
Author: Patti Weiss
This really does taste like Key Lime Pie! It's very sweet and refreshing and a favorite with my girlfriends!
Author: Susan Best
In hot weather, nothing quenches thirst like icy glasses of Lemon Ouzo-Ade, a cocktail based on the popular Greek anise spirit, ouzo.
Author: Martha Stewart
I had an larger-than-expected harvest from my habanero plant and came up with this idea for a bloody mary with a kick. Also pretty good without the vodka as a morning start-me-up drink. The longer it sets,...
Author: Scott
Quick and easy. The perfect blend of tart and sweet in a good frozen margarita.
Author: Sheryl Reeves
Making homemade flavored vodka takes only a little effort but produces impressive results. The pear-spiked liquor can be stored at room temperature for up to two months, but needs at least two weeks to...
Author: Martha Stewart
This take on a whiskey smash cocktail uses peach nectar instead of lemon, and elevates the flavors with ginger liqueur and mint. You don't have to be a bourbon lover to enjoy this drink, but you just might...
Author: Julie Tremaine
This delicious recipe for guava margaritas comes courtesy of chef Sue Torres.
Author: Martha Stewart
This delicious adult beverage combines those perennial favorites -- lemonade and whiskey -- to kick off your summer party!
Author: CajunGrocer.com
Refreshing tiki flavors mingle in this delicious reinterpretation of the classic daiquiri.
Author: Matt Wencl
I made this for New Year's Eve and it was so good. I couldn't even taste the alcohol in it.
Author: Nicole Jones
Raise a glass to sunny days and balmy nights with this refreshing grapefruit-and-vodka cocktail, made with a Simple Syrup you can keep on hand in the fridge.
Author: Martha Stewart
This is a wonderful thirst quenching drink on a hot summer day and is a definite crowd pleaser. Very easy to make and everyone will want the recipe. For a limier taste, you can use a beer that has lime...
Author: christinerimer
This recipe comes directly from the King Cole Bar at the St. Regis hotel, the birthplace of the Bloody Mary.Be sure to check out the Hush and Wonder from the Violet Hour, another cocktail from a romantic...
Author: Martha Stewart
This refreshing drink combines floral flavors from the Mediterranean, the sweetness of muddled cucumber, and a little bite from the Democratic Republic of Congo's "fever tree." It's an enlivened take on...
Author: Martha Stewart
This is a very refreshing drink and works well in all seasons.
Author: Doc Simonson
The French 75 cocktail dates back to 1915 and was an invention born from necessity. The usual mixer, soda water, was in short supply due to the war, so the French started topping their gin with readily...
Author: Riley Wofford
Fresh sour cherries are available seasonally at farmers' markets.
Author: Martha Stewart
Like in the classic cocktail pink gin, Angostura bitters give this drink its lovely blush hue. A splash of vermouth takes it into martini territory, and the addition of kirsch, a clear brandy distilled...
Author: Martha Stewart
For a grown-up lemonade, turn to this vodka-spiked version.
Author: Martha Stewart
You can use various fruit with this old fashioned cocktail.
Author: ERIKIM21
Shots of Caribbean rum, grape schnapps, and lemon-lime soda. I'm not sure where the recipe originated, but it's delicious! If you prefer less alcohol, grape juice or soda may be used in place of the grape...
Author: MANDJ_25
This is a spicy yet cool and refreshing cocktail that is perfect for a hot summer day.
Author: Soup Loving Nicole