Author: Gabrielle Hamilton
Author: Tracey Seaman
Author: Gale Gand
Make and share this Oatmeal Gumdrop Cookies recipe from Food.com.
Author: starrynightsky
Pretty little Christmas tree made out of homemade cheese dip/spread coated with chopped parsley to make it green, and decorated with cherry tomatoes, pimiento stuffed green olives, cheese stars and lemon...
Author: Wildflour
Recipe video above. Classic gingerbread men! I love these because you can actually taste the spices. Smells like Christmas when they're baking!TOP TIP: The dough is quite sticky to work with (but...
Author: Nagi
Author: Sara Moulton
Author: Abigail Johnson Dodge
Author: Jamie Oliver
Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. They also make an excellent holiday gift.
I love these prawns, especially during the summer. They are easy to prepare, my DH does the grilling, and everything can be done in advance. Also, the Garlic Sauce makes a nice salad dressing.
Author: Normaone
The Product: Earthy-fruity spice powder with a mild kick. The Payoff: Hot chocolate with complex, subtle flavor and an intriguing, gentle spiciness.
Author: Bon Appétit Test Kitchen
Author: Diane Rossen Worthington
Author: Maggie Ruggiero
Author: Lora Zarubin
Author: Mary Cech
Flouring the fruit in this Bundt cake recipe helps keep it suspended throughout the batter, and using a serrated knife guarantees you won't squash or shred the slices.
Author: Rick Martinez
Author: Dorie Greenspan
Author: Shelley Wiseman
Author: Rosemary Leicht
Author: Dawn Perry
Author: Alison Roman
Author: Melissa Roberts
Author: Lindsay Landis
No, they're not precious gems, these sparkly crunchy treats are prime for mixing and matching your favorite flavors (with a splash of booze for good measure). Check out more flavor combos here.
Author: Claire Saffitz
Author: Nigella Lawson
Author: Gabrielle Hamilton
Beef Wellington celebrates the luxurious and very tender fillet of beef and is one of those ultimate blowout dishes that hits the right spot several times in one meal. When you've made this once, you'll...
Author: Jamie Oliver