Author: Sally Schneider
Author: Gina Marie Miraglia Eriquez
7-Minute Frosting takes a little longer than 7 minutes to make, but you'll be glad you took the time.
Author: Paula Deen
Author: Janet Taylor McCracken
Peppermint and frosting on a lush shortbread cookie makes this recipe a must for the holidays.
Author: Everyday Cusine
Author: Lillian Chou
I love strudels. I haven't made strudel in a long time, but came across this recipe recently(stuck back in my archives) and will make this tonight! Yum!
Author: Sharon123
This retro-style platter of pickled vegetables and crudités makes a refreshing addition to a decadent holiday dinner table.
Author: Anna Stockwell
Author: Ming Tsai
For years, its been a tradition in my family to eat oyster stew at the start of dinner Christmas night (not Christmas eve). The celery salt and paprika give the stew that red and green Christmas color...
Author: Cremon
Making Stollen is not for the faint of heart. Avoiding it altogether because excellent store-bought Stollen abounds is further abetted by the invention of Stollenkonfekt, bite-size chunks of spiced, tender...
Author: Luisa Weiss
For many, Thanksgiving without pumpkin pie is unthinkable, but that doesn't mean you can't jazz up the old standby. A judicious hand with the spices lends this custardy version a certain lightness of being....
Author: Andrea Albin
Author: Maggie Ruggiero
Author: Gina DePalma
Author: Diane Morgan
This recipes comes from the Food Network courtesy of Tyler Florence. I made this for Thanksgiving this year. The amount of chicken stock was listed as 1/4 cup, this was cooked in a small pan in the oven...
Author: PaulaG
Author: Nick Malgieri
Author: Jacques Torres
These dense, moist treat are irresistible. Wrapped in a pretty box, they make a great gift, too.
Author: Rose Levy Beranbaum
Melt hard candies in sugar cookie frames in this stained glass cookies recipe. Create breathtaking treats that double as edible decorations.
Author: Elise Bauer
Author: Dede Wilson
Caramelized sugar laces this classic with a sensuous richness, extraordinary in the context of this unbelievably light and delicately spiced pie. And since it's cooked in a deep quiche pan, a single pie...
This ambitious Mallomars-inspired recipe is a project: Make the (wheat-free!) cookie base and top with marshmallow on day one; enrobe in chocolate on day two.
Author: Anna Posey
Author: Deborah Madison
Author: Sarah Patterson Scott
I bought one of these candy trains at a bazaar about 30 years ago and decided that I would copy it since it was so cute. These are great for little and big kids on your Christmas list. I have also subbed...
Author: thecatergator