You can use a 9" or 10" tart pan, but the layers will be thinner in the larger pan. We also found that Morton kosher salt won't dissolve completely in the caramel filling, so use Diamond Crystal for the...
Author: Claire Saffitz
Author: Nanney Spivey
This was the recipe my grandmother always went to when she made a chocolate meringue pie. It was a hit with everyone in the family and it still is. Hope your family will enjoy it too!
Author: Debbie Thurmond
makes about 4 dozen. from the underside of the lid of quaker oats.
Author: Carmel Pizzuti
Author: Fred Thompson
I always love when an idea I have comes out so much better than I had anticipated...well, let me tell you I outdid myself with these delicious Devil Dogs, Gobs...whatever you call them in your neck of...
Author: Cassie *
Made without eggs or butter, this pretty layer cake uses a combination of applesauce and baking powder to leaven the layers, and mayo for luxurious richness.
Author: Katherine Sacks
Author: Kimberly Kennedy
Author: Bon Appétit Test Kitchen
Since these cookies are meant to be eaten frozen in this ice cream cookie sandwiches recipe, we made them extra salty so the flavor stands out.
Author: Claire Saffitz
Author: Cliff Trubowitz
Author: Melissa Hamilton
Author: Kent Rathbun
This super easy candy recipe is delicious. The chocolate's smooth and creamy - kind of tastes like a cross between a Reese's cup and a Snickers bar. This recipe makes a huge batch of candy. It would be...
Author: Angie Webb
Author: Bon Appétit Test Kitchen
This frosting recipe quickly makes a rich, creamy, and dark chocolate icing with just bittersweet chocolate, brandy, butter, and heavy cream.
Author: Sandra Bennett
Author: Sarah Magid
This is called a meringue buttercream because its foundation is egg whites, not the more traditional yolks. That makes it very light, satiny, and easy to spread-a plus if you're making a many-layered cake...
Author: Ruth Cousineau
Author: Briana Holt
Author: Julie Richardson
Author: Julie Richardson
Author: Eric Ripert
Who doesn't love chocolate chip cookies? Hubby doesn't like soggy cookies and asked me to make some crispy cookies that he could take to work, so I found this recipe and thought I'd give it a try. Make...
Author: Jo Zimny
Author: Melissa Roberts
Author: Nick Malgieri
Author: Shelley Wiseman
Author: Joe Miller
This silky chocolate mousse is made without egg yolks which leaves the decadent dessert airier than other versions.
Author: Patricia Wells