Author: Laura O'Neill
This cake has become an addiction for my family! Any time we have to take something to eat to a gathering and we take this people always want the recipe! It's sooo good and sooo simple! Prep time and cook...
Author: Staci Ojeda
This is a recipe that I found years ago and it was made with Milky Way® bars and I changed it. I have used Snickers®, 3 Musketeers®, Milky Way®, etc. My kids love this.
Author: Jennifer Griffin Lord
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.
Author: BOOK_WORM
Author: Lauren Chattman
Author: Luke Mangan
Author: Carole Bloom
Author: Catherine McCord
My grandmother use to make this for me when I was a little girl... People thought it was the craziest thing they had ever heard of!!! As for me.... I was in "Hog Heaven"! If you like bacon... and you like...
Author: Colleen Sowa
Oaxaca is known for its moles, and there are countless types. This recipe features dried red chiles and is often served with poultry.
Author: Roberto Santibañez
Author: Bon Appétit Test Kitchen
If you love the combination of peanut butter and chocolate this cake is a dream. It's an old-fashioned chocolate cake that's fluffy and delicate. Then, there's a layer of peanut butter. On top is a cooked...
Author: SK H
These classic rich, chewy cookies crack - or, yes, crinkle - as they bake. Hazelnuts, cocoa, and chocolate come together to make them particularly potent.
I use Golden Syrup for the Chocolate Fudge Sauce. However, if you can't find it, light corn syrup or light agave nectar will work well, too. Although Dark Chocolate with 70% cocoa content may seem a little...
Author: Sophisticated Gourmet
Author: Kay Chun
Author: Micah Carr-Hill
Author: Shauna Sever
This tastes just like a real chocolate ice cream shake and can be made soy and dairy free! Substitute almond butter or cashew butter for peanut butter; omit agave syrup if banana is extremely ripe.
Author: Love2CookMommy
Author: Sharon Bowers
Sweet, satisfying and perfectly moist! This is such a decadent cake. We couldn't wait for it to come out of the oven and finish it so we could taste it. (Then we couldn't wait to get seconds!) Ideal for...
Author: Traci Coleman
Author: Elizabeth Falkner
Author: Thomas Keller
Author: Fran Gallagher Ripsom