facebook share image   twitter share image   pinterest share image   E-Mail share image

Lighter Chocolate Milkshake

This tastes just like a real chocolate ice cream shake and can be made soy and dairy free! Substitute almond butter or cashew butter for peanut butter; omit agave syrup if banana is extremely ripe.

Author: Love2CookMommy

Candy Bar Fudge

This is a recipe that I found years ago and it was made with Milky Way® bars and I changed it. I have used Snickers®, 3 Musketeers®, Milky Way®, etc. My kids love this.

Author: Jennifer Griffin Lord

Chocolate Covered Bacon Candy!!!

My grandmother use to make this for me when I was a little girl... People thought it was the craziest thing they had ever heard of!!! As for me.... I was in "Hog Heaven"! If you like bacon... and you like...

Author: Colleen Sowa

Double Decker Peanut Butter Brownies

These decadent, two-layer flourless brownies are easily customizable. You can use either almond butter or peanut butter in the bottom layer, and if you want to make them dairy-free, you can use coconut...

Author: Anna Stockwell

Turkey Mole Sauce

Use this classic Mexican mole sauce to marinate the Mole-Roasted Turkey with Masa Stuffing and Chile Gravy . You'll be left with plenty of extra, which can be served alongside the turkey or frozen for...

Author: Melissa Clark

Hot Raspberry Soufflé

Author: Luke Mangan

Mexican Chocolate Mousse with Burnt Rum

Author: Roberto Santibañez

Peanut Butter Meltaway Cake

If you love the combination of peanut butter and chocolate this cake is a dream. It's an old-fashioned chocolate cake that's fluffy and delicate. Then, there's a layer of peanut butter. On top is a cooked...

Author: SK H

Chocolate Hazelnut Crinkle Cookies

These classic rich, chewy cookies crack - or, yes, crinkle - as they bake. Hazelnuts, cocoa, and chocolate come together to make them particularly potent.

Chocolate Toffee Shortbread Fingers

Author: Lauren Chattman

Maple Chocolate Cake

Author: Shauna Sever

Mole Coloradito

Oaxaca is known for its moles, and there are countless types. This recipe features dried red chiles and is often served with poultry.

Chocolate Bliss Bundt Cake

Sweet, satisfying and perfectly moist! This is such a decadent cake. We couldn't wait for it to come out of the oven and finish it so we could taste it. (Then we couldn't wait to get seconds!) Ideal for...

Author: Traci Coleman

Chocolate Malt Ice Cream

Author: Bon Appétit Test Kitchen

Funny Bones

Author: Sharon Bowers

SPAM® a licious Cupcakes with Salted Caramel Frosting

Once again, I accepted a challenge from another AR member. She asked me to make a dessert using SPAM® luncheon meat. It was a success!

Author: Keri

Chocolate Stout Cake

Stout beer adds lift to this chocolatey cake set atop a stout cream sauce.

Chocolate Peanut Butter Pinwheel

Author: Fran Gallagher Ripsom

Milk Chocolate Pudding

Easily split this decadent swirled chocolate pudding in half to make it a romantic dessert for two.

Chocolate Swirl Cheesecake

Author: Basha F. Gelman

Chocolate Nut Fudge

I've had this recipe over 50 years, and it is still my favorite. It isn't too sweet, and best of all, no cooking! Keeps well when wrapped and placed in refrigerator. I make this for Christmas giving.

Author: Donna Sue