Author: Catherine McCord
I use Golden Syrup for the Chocolate Fudge Sauce. However, if you can't find it, light corn syrup or light agave nectar will work well, too. Although Dark Chocolate with 70% cocoa content may seem a little...
Author: Sophisticated Gourmet
Author: Moneeka Settles
Author: Lauren Chattman
Author: Kay Chun
Author: Laura O'Neill
Author: Micah Carr-Hill
Author: Carole Bloom
This cake has become an addiction for my family! Any time we have to take something to eat to a gathering and we take this people always want the recipe! It's sooo good and sooo simple! Prep time and cook...
Author: Staci Ojeda
Author: Luke Mangan
This is a recipe that I found years ago and it was made with Milky Way® bars and I changed it. I have used Snickers®, 3 Musketeers®, Milky Way®, etc. My kids love this.
Author: Jennifer Griffin Lord
Oaxaca is known for its moles, and there are countless types. This recipe features dried red chiles and is often served with poultry.
My grandmother use to make this for me when I was a little girl... People thought it was the craziest thing they had ever heard of!!! As for me.... I was in "Hog Heaven"! If you like bacon... and you like...
Author: Colleen Sowa
These classic rich, chewy cookies crack - or, yes, crinkle - as they bake. Hazelnuts, cocoa, and chocolate come together to make them particularly potent.
Author: Bon Appétit Test Kitchen
Author: Shauna Sever
If you love the combination of peanut butter and chocolate this cake is a dream. It's an old-fashioned chocolate cake that's fluffy and delicate. Then, there's a layer of peanut butter. On top is a cooked...
Author: SK H
Author: Roberto Santibañez
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.
Author: BOOK_WORM
Author: Thomas Keller
Author: Elizabeth Falkner
Author: Sharon Bowers
Fudgy filled cupcakes ... the "yum" is in the title. Store in a covered container.
Author: JENN6581
Author: Gale Gand
Author: Joyce Carol Oates
Author: Carole Bloom
Sweet, satisfying and perfectly moist! This is such a decadent cake. We couldn't wait for it to come out of the oven and finish it so we could taste it. (Then we couldn't wait to get seconds!) Ideal for...
Author: Traci Coleman