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Fresh from the Garden Tomato Aspic

Author: Ruth A. Matson

Buttermilk Pannacotta with Cinnamon Caramel Sauce

Author: Bon Appétit Test Kitchen

Cranberry Almond Crostata

Author: Gina Marie Miraglia Eriquez

Cranberry Grappa Jelly

Laced with grappa, this lovely molded jelly works well with the robustness of all the other dishes on this menu (and cranberries and grappa bring out the best in each other).

Author: Gina Marie Miraglia Eriquez

Gondi (Persian "Matzo Balls" With Chickpeas and Chicken)

These light, cardamom-scented dumplings look like matzo balls, but instead of matzo meal, they're made from ground chicken or turkey and chickpea flour.

Author: Louisa Shafia

Almond Sherry Christmas Trifle

Author: Melissa Roberts

Black Truffle Omelets

Author: Joel Dennis

Citrus Pumpkin Pie With Grand Marnier Cream

Spiked with fragrant lemon and orange peels, and garnished with an orange liqueur-infused whipped cream, this pumpkin pie is full of refreshingly bold flavor.

Heirloom Tomato Terrine

Author: Paul Grimes

Mile High Chocolate Cake With Vanilla Buttercream

The attraction of mile-high desserts is undeniable. Unfortunately, the taste doesn't always pay off. Sometimes there is an imbalance in the layering (too much filling, too much frosting), so we tried to...

Author: Matt Lewis

Coconut Doughnuts

Author: Aran Goyoaga