Author: Paul Grimes
Author: Joel Dennis
Author: Ruth A. Matson
Author: Jean Touitou
Author: Bon Appétit Test Kitchen
For a pretty presentation, drizzle with melted chocolate and sprinkle with chopped peanuts.
Author: Dawn Casale
Author: Ellen Lebow
Author: Cindy Mushet
Author: Jeanne Thiel Kelley
Whether you dunk them in milk, pry them apart, or devour them whole, sandwich cookies are irresistible. These, with their crisp chocolate wafers and ganache filling made from fine-quality white chocolate,...
Author: Gina Marie Miraglia Eriquez
Author: Lillian Chou
Eau-de-vie, or fruit brandy, an Alsatian specialty, is used to great effect in this dish, bringing out the subtle nuances in the pears. A custardy, brandied layer over the tender fruit, along with a nutty...
Author: Ruth Cousineau
Author: Gale Gand
Author: Lauren Chattman