A very tasty, somewhat spicy, variation of chili that uses chicken. I like to serve it with sweet corn bread.
Author: Nancie Thompson
Don't be afraid to try this chili, the ingredients create a tasty chili sensation! For a different taste, try substituting the 6 ounces of cola with 6 ounce of prepared coffee. Prepare this the day before...
Author: Amy Brolsma
Have you ever had grilled chili? Think it sounds wicked? Well, you're right! This chili will keep your mouth on fire and howling at the moon...
Author: ROOKIE_WOOKIE
Not your average chili. Because this is a chili and not a stew or soup, it is deliberately under-watered. I would add 1 cup of water if you are planning on leaving the house while this cooks, especially...
Author: Renee
It's hard to recipe hunt when it's just the two of you - everything seems to be tailored for families of 4 or more (or with the intention of having massive leftovers). I've begun to learn the art of cooking...
Author: That Grace
I love this chili. I hope you love it as much as me. I got it from my mom, who got it from dad, who got it from our friend Steve Y. For bean lovers, add extra beans.
Author: fluffersd
This is a real Texas-style no-beans chili to rules of CASI (Chili Appreciation Society International), the founders of the famous annual Chili Cook-Off in Terlinqua, Texas. This chili is light on tomatoes;...
Author: Jon R Wagner
This easy-to-make chili recipe uses precooked rotisserie chicken and has just enough heat to give it a kick but is not too hot. Serve right away with your favorite chili toppings, or refrigerate and reheat...
Author: ra-cha-cha
The cumin's the king here. I used to make this stuff during college because there is enough of it to last me a long time. This recipe is VERY hot.
Author: Todd Hunt
Ground turkey, stewed tomatoes, and four kinds of beans make this chili quick, light, and flavorful. It's great served in bowls and sprinkled with cheese for a fall lunch or supper.
Author: The Lullaby League
A delectable, southern winter dish that warms the heart and fills the tummy! Garnish with chopped avocado if desired.
Author: salt&light
A bold twist to a traditional favorite. This recipe would have even pleased Stalin.
Author: Paul Rugala
It sneaks up on some and hits some right at the first. This well-seasoned chili warms you all over.
Author: jamjar caterers
Contrary to the title, it doesn't have men in it. However it is a man's best friend, it's thick, not as tomato-ey as most chili's. Best served with fresh bread.
Author: MISSCANADA
Chocolate, Guinness® extra stout beer, and spicy sausage are the signature ingredients in this beef and bean chili.
Author: cardiacrn1
Chili made with ground beef, beef stew and chili beans. Adjust the seasonings to suit your taste.
Author: Tammy Trout
Meatless chili you'd never know wasn't carnivorous!! Double the recipe and freeze leftovers for sure.
Author: Huge
This chili has a great kick to it, and for those of you who don't like chunky tomatoes, this one's for you! (It's great if you like tomatoes too!)
Author: GOZMURPH
My empty google search for 'curry chili' led me to create this fantastic recipe. My family loved it. I hope yours does, too! Substitute beef with your favorite ground venison, venison sausage, or both....
Author: bowdoctor
I call this my accident chili because I tried to find a great chili recipe and couldn't, so I just started adding things and by accident it was great. If you are looking for a sweet or spicy recipe this...
Author: NGARRETT
This recipe is quite versatile and can be prepared on the stovetop or in a slow cooker. Adjust the spices to match your own tastes.
Author: Kate
This tasty vegetarian chili has a unique ingredient, pumpkin. It doesn't affect the taste but does add plenty of vitamins and fiber to the recipe. If desired, serve with shredded Cheddar cheese. Note it...
Author: HeLeJe
This recipe was given to me by a friend. I have since shared it with several people. Serve with cornbread, homemade biscuits, or French bread.
Author: Tammie Givens
I wanted to make a delicious Crockpot® chili that didn't take an hour to prepare. This one, you just open cans and dump them in! You can let this cook all day or it's ready after a couple of hours.
Author: tmwood86
My Aunt Jerre won THIRD PLACE with this recipe in the St. Louis Slow Cooker Cook Off in the past couple months! We are proud, proud, proud!
Author: Sally Renz Cummings
This spicy, smoky, and savory pulled jackfruit chili is mind-blowing! Not only is this vegan, easy, and friendly to your budget, it is also the best chili I've ever made!
Author: Plant Based Life
This all-beef chili has a hearty 'smoked' flavor with deep, rich beef broth. No beans allowed! Serve with your favorite chili add-ins such as cheese, sour cream, onions or whatever else you like.
Author: CLAYJAR
If you want a good, basic chili recipe, this is it. No odd vegetables, or secret ingredients, just ground beef, tomatoes, red kidney beans, and the usual spices. Simple and delicious.
Author: Jasmine Akre
This is a great chicken chili made with ready-made rotisserie chicken that will keep you and your family warm on those cool autumn nights.
Author: linzbaker
An awesome change from the traditional beef chili! I made this for my husband for the first time and he went back for seconds!
Author: Ash and Steve
This is a rich, mild chili and pork stew. It is one of my favorite things, which I like to eat from a bowl with plenty of saltine crackers and a salad on the side. It's also good served over rice or chili...
Author: Ron Shepherd
This is an excellent chili recipe for game meats. You can easily substitute venison with buffalo or boar as well.
Author: Scotch
A quick yet tasty chili, in which you can lower the fat by using ground turkey instead of ground beef.
Author: Kevin Goins
The chipotle peppers give this slow cooker chili a subtle, smoky flavor. Add more minced chipotle peppers to taste. Serve with sour cream, sharp Cheddar cheese, and chopped fresh cilantro.
Author: emily.weaver.brown
The extra step of roasting the sweet potatoes really concentrates the sweet, earthy flavors and gives the starchy chunks a marvelously meaty texture.
Author: Chef John
When you ask someone why they don't use a pressure cooker, one of the most common replies is something to the effect of: I'm really not into being killed by an exploding stew. The marvels of pressurized...
Author: Chef John
This is a very hearty and chunky chili with tons of vegetables and can be made with either ground beef or ground turkey breast.
Author: STARBOARDJEN
This is my version of Chicken Chili, it was kinda thrown together for work and EVERYONE loved it.
Author: MOMMAOB
This is a lovely variation of chicken chili. More a bean soup with chicken and chili seasonings.
Author: Ken Eaton
Fun, sweet chili for fall...or any time of year. Chili can be a fun and flexible dish. Add more or less of the ingredients (or add something totally new), and it will usually still taste amazing. I guess...
Author: Julie&Andy
The best chili you will ever taste. Perfect for a fall day of football-watchin' fun! Garnish servings with sour cream, scallions, and Manchego cheese.
Author: Sweet Melissa
If you like spicy food like me, you will enjoy this chili; it's not for the faint of heart.
Author: JR Foodie
This is a very good chili made with pineapple for sweetness. Since this is a large recipe, you might want to go half-batch if this is just for a small family.
Author: Christian
This is my grandmother's recipe for chili and the only one I make for my family now since we all love it so much. This recipe is great after it has sat overnight in the fridge as well. The flavors blend...
Author: kmpelham