Make and share this Finger-Licking Chicken Drumsticks recipe from Food.com.
Author: Chef mariajane
Make and share this Chargin' Chicken Drumsticks recipe from Food.com.
Author: mightyro_cooking4u
Make and share this Lemon Herbed Drumsticks -Sherri Griffin recipe from Food.com.
Author: Lastar Wellness
Make and share this Slow Cooker Chicken Korma recipe from Food.com.
Author: DrGaellon
Recently I was told by my doctor that I have high cholesterol, so I have been on a search for recipes that are low in fat but still tasty. This recipe, created by Bonnie Stern, fills the bill.
Author: Irmgard
Make and share this Barbecued Chicken Thighs Au Vin recipe from Food.com.
Author: Dancer
From the 2008 November issue of BHG. This is a perfect combination for Thanksgiving flavor without cooking a turkey.
Author: Pixies Kitchen
Make and share this Gratineed Chicken Soup With Pink Peppercorns recipe from Food.com.
Author: hectorthebat
Make and share this Arroz Con Grilled Pollo recipe from Food.com.
Author: Scotty Moore
Make and share this Creamy and Dreamy Poblano Chicken recipe from Food.com.
Author: David04
Something different for the chicken. I scrape the seeds out of the jalapenos for a mild but flavorful result. You can adjust the hotness by removing the seeds from both, only one, or leave them all in...
Author: Mike_in_Houston
I came across a description of a recipe calling for a marinade and using sesame seeds (aka Benne) so I came up with my own Asian type marniade. Was really great! you could leave off the sesame seeds during...
Author: Shawn C
This delicious appetizer is visually appealing and fun to eat. It also works as a light main course.
Author: MarieRynr
These marinated chicken legs come out beautifully glazed and juicy, and look like a lot more work than they really are! I marinated mine for only one hour and they still turned out nicely. Also, you can...
Author: Sephardi Kitchen
Make and share this No-Guilt Greek "fried" Chicken Thighs recipe from Food.com.
Author: CooksWithScissors
Only 5 ingredients and things I almost always have on hand! I think this sounds great and easy to whip up on my next "I don't feel like making dinner but everyone's hungry" day! Recipe source: Bon Appetit...
Author: ellie_
Adapted from Roger Ebert's _The Pot and How to Use It_ (yes, THAT Roger Ebert), this uses a rice cooker to make a luscious rice dish with bits of chicken and shiitake. Don't use a supermarket-standard...
Author: DrGaellon
Make and share this Ww 6 Points - Braised Chicken With Mushrooms recipe from Food.com.
Author: mariposa13
Make and share this Mustard Roasted Chicken Legs on Arugula recipe from Food.com.
Author: dicentra
Make and share this Honey Chipotle Chicken recipe from Food.com.
Author: Mebriella
Make and share this Lori's Tomatillo Soup recipe from Food.com.
Author: Lori 13
This is a tasty dish to serve during barbeque season. Spicy and sweet. Look for chili-garlic sauce in the Asian foods section of the supermarket.
Author: MarieRynr
hot and spicy bbq chicken recipe, i used legs, all cuts will work. I like hot wings, but the legs and thighs are cheaper, wanted something to stand up to the meater parts. i used equal parts smoke flavored...
Author: sgt_pepper
Recipe by Jamie Oliver. He notes that this recipe will really get your taste buds going as it fills the house with wonderful smells. Serve it with a salad and enjoy a complete meal. Note: If you can't...
Author: LifeIsGood
This is a family favorite that I made up myself about two years ago. You can throw it together and feed the troops in no time at all.
Author: asil2809
I got this recipe from my sister. Putting on aar for safe keeping. 1 thigh and 3 tablespoons of sauce (4 servings, 4 Points each) Great served with brown rice or couscous with mushrooms. Enjoy
Author: Luvs 2 Cook
I found this recipe, created by Giada De Laurentiis, on the Food Network website. It was featured in her show Everyday Italian, in an episode titled Feel Good Food. It had 387 reviews with a overall total...
Author: Northwestgal
I first used this recipe as an entree for two on Valentines Day. It was given to me by a family friend. You can also use a pack of 6 or 12 mini vol-au-vents as appetizers. Since then I have made them again...
Author: Chef floWer
Make and share this Roast Chicken With Butternut Squash recipe from Food.com.
Author: dicentra
The chicken is marinated, then grilled. And WHOO HOO! The marinade is not tossed, but used to make the rice salad. From "Family Circle" magazine. In this recipe, McCormick's Smokehouse pepper is used....
Author: threeovens
A great recipe based on one from Michael Roberts book, What's For Dinner? Per the intro, "Mulligatawny, the soup of chicken, apples, and lentils, was almost a cliche in Continental restaurants a few years...
Author: mersaydees
Easy-to-make chicken thighs are a favorite for both kids and adults. They are good served with rice and broccoli.
Author: ellie_
Make and share this Slow-Cooker Chicken Curry recipe from Food.com.
Author: ElizabethKnicely
This is another great way to use dark poultry meat, which is so economical, in your slow cooker. To complete this meal, garnish with chopped roasted unsalted peanuts, fresh cilantro, and lime wedges. Preparation...
Author: JackieOhNo!
Make and share this Crisp-Skinned Bourbon Chicken recipe from Food.com.
Author: ratherbeswimmin
Make and share this Grilled Barbecue Chicken recipe from Food.com.
Author: mommyoftwosweetboys
As the chicken cooks, the cream cheese just under the skin melts - making the skin beautifully browned and crisp - and forms a sauce over the vegetables. A great dish for dinner parties including, of course,...
Author: bluemoon downunder
Make and share this Lemon & Five-Spice Chicken recipe from Food.com.
Author: English_Rose
This is a tasty low-fat way to serve chicken & a great way to use up some stale cornflakes. I think this is an old Kelloggs recipe. I made this using chicken ribs but omitted the first step & it still...
Author: Mandy
Make and share this Homey Chicken Stew recipe from Food.com.
Author: ratherbeswimmin
Make and share this Homestyle Chicken and Corn recipe from Food.com.
Author: looneytunesfan
Make and share this Ranch Chicken Pizza from the Pizza Cookbook recipe from Food.com.
Author: naydawn
An easy, no-fuss recipe. Update: I've cut the amount of butter in half, it works well with less butter.
Author: duonyte
From the Food Network Kitchens. This is a quick way to have exotic comfort food. There is a recipe for Tunisian Pesto listed because you will need to stir this in to complete the stew. The pesto recipe...
Author: LifeIsGood
I thawed some thighs and then realized that thighs seem to be the neglected chicken part in recipes. I decided to make fettucine alfredo and throw caution to the wind and put thighs in it. The results...
Author: rusted_essence
This recipe came from a lot of tinkering in the kitchen with various recipes found on the web. Of course we added a lot of Langlois touches to it.
Author: Dan Langlois