This recipe has been in my family forever. My mom used to make it all the time here in the States and in Portugal. She learned it from my grandmother who learned it from her mother. And who knows how further...
Author: ForeverMama
Pollo alla Cacciatora, I loved chicken cacciatore from a restaurant where I grew up. There were no tomatoes in it. I have never been able to find a recipe until now. Alla Cacciatora translates into "Hunter's...
Author: Lavender Lynn
This is my own recipe for smoking chicken thighs. The sauce is sort of a southern "sweet heat" and has a bit of a kick to it! I generally serve this with coleslaw and baked beans.I hope you enjoy!
Author: raychappell65
My mother used to make this as I grew up. It is really good so don't knock it till you try it. It is really easy to throw together and tastes great, I know it goes against most types of cooking, but I...
Author: Chipfo
Taken from chef2chef .net and posted for ZWT. Definitely sounds interesting! Originally from ''Empire Kosher Chicken Cookbook: 225 Easy and Elegant Recipes for Poultry and Great Side Dishes'' by Katja...
Author: alligirl
This is a really simple way to do Chicken A La king as it uses cream of mushroom soup as a base. The sauce can also be done on the stove and goes great served over chicken patties. I found this in an old...
Author: Mandy
English colonists gave this dish its unusual name since they called peanuts by the word 'groundnuts'.
Author: Member 610488
I recently had this at a restaurant and found the recipe similar to it on the internet and wanted to keep it for safe keeping. Really good home-style cooking!
Author: daynacourtney
Make and share this Red Pesto Chicken With Gnocchi recipe from Food.com.
Author: Beck Australia
This is a nice quick weeknight recipe. The skin turns out nice and crispy. This is my DH's favorite chicken recipe.
Author: queenbeatrice
I used to cook this in the oven before I had a crock-pot. For the oven: cook it in a covered dish for 1 1/2 to 2 hours at 300F or until the chicken is cooked and tender. Serve with rice and cooked or steamed...
Author: PetsRus
We love this chicken! I serve it with a simple green side salad and roasted potatoes. I use my indoor grill to make this when it's too cold to grill outside. (Overnight marinating time not included in...
Author: mydesigirl
Make and share this Homestyle Chicken and Corn recipe from Food.com.
Author: looneytunesfan
Make and share this Chicken Lemon Rice Soup recipe from Food.com.
Author: LisaAD
I made this recipe myself, specifically for the contest. I tried it out at home, and it was delicious! The spices were good, and it was very filling. The rest of my family loved it, too!
Author: banad
If you like honey mustard, this is your lucky day. Honey and mustard contribute their unique flavor to a savory dish of chicken thighs in a recipe that is simple to make. This dish is nice served with...
Author: Lorraine of AZ
Make and share this Spicy Apple Roasted Chicken recipe from Food.com.
Author: TDT5603
This rub is less fiery then traditional Jamaican Jerk seasoning... but although it lacks the heat, it does not compromise the flavor, so the whole family can enjoy this one. If you'd like to kick the heat...
Author: NcMysteryShopper
Originally found in the April May 2007 issue of Taste of Home magazine and adapted slightly, replacing the margarine with olive oil, replacing the bone-in chicken parts with boneless skinless chicken breasts...
Author: CookinwithGas
This is one of the best homemade wing recipes I've ever made, they're a hit at every party I've brought them to. Sauce is more sweet, but you could add chili powder or paprika for an extra kick. Passed...
Author: Bluestarskies24
from the everything diabetes cookbook comes this recipe. this recipe is 1 1/2 very lean meat & 1/2 lean meat,fyi
Author: Abe ray
Make and share this Sauteed Orange Chicken With Ginger recipe from Food.com.
Author: dicentra
Adapted from a recipe by Mark Bittman, as posted at Serious Eats by Joshua Bousel. http://tinyurl.com/bbms4u Bousel warns that this will probably not work well on a regular grill; the baked chicken is...
Author: DrGaellon
The simplest chicken recipe there is and perhaps the easiest as well. Add the herb here if you like or see the flavoring ideas that follow. This is the kind of dish you'll never get tired of, because you...
Author: blucoat
Tender chicken thighs are ideal for grilling. They are moist, flavorful, and small enough to cook quickly. Try this easy and very spicy marinade for a tasty flavor boost use Hot As Hell Habanero Zucchini...
Author: Rita1652
I found this in my America's Test Kitchen family cookbook and added a few more ingredients to the sauce to make it my own. It turned out great and tasted just like my favorite take-out restaurant. I don't...
Author: LDSMom128
I made this recipe for my family and they loved it. It's something that requires very little prep time and is very forgiving to make. You can adjust the spiciness with the red pepper flakes. Pairs perfectly...
Author: AspiringEngineer-Ch
I learned to make Cacciatore from the most obnoxious Italian chef I've ever worked for. This man was vile, but he could cook. This is a rather simple dish that I've changed up a bit and added my own culinary...
Author: ROV Chef
Inexpensive chicken thighs are marinated 2 hours resulting in tender, juicy chicken that is big on flavor. If you don't cook with wine substitute chicken broth and if using dried herbs use half the amount...
Author: threeovens
If you're trying to eat healthy but want that great buffalo wing flavor on your grilled or broiled chicken wings, then this is the recipe for you. You will have to purchase some unique spices and flavors...
Author: Kobe Roux
This in an indian/fusion style chicken recipe that comes from a reknowned restaurant called "Masala Indian Bistro" in the city of Caracas, Venezuela. Very tasty and very easy to make!
Author: Chef Cris Mendez
Make and share this Finger-Lickin Chicken recipe from Food.com.
Author: Evie3234
My kids say this is their favorite soup of all time. It's super easy and filling. We are a gluten free and dairy free family, so this fits the bill nicely.
Author: AmyPremier
I think fried chicken is food of the Gods! If you like GOOD fried chicken, like we do, you'll LOVE this!!!
Author: Ackman
Make and share this Glazed Chicken Drumsticks recipe from Food.com.
Author: Denise in NH
Make and share this Honey Mustard Chicken Thighs recipe from Food.com.
Author: Brookelynne26
This recipe is from Sara, a friend of the family. It's not low--fat but it is delicious! It depends on the size of the chicken pieces how many pieces of chicken this recipe makes. I can usually get 6 to...
Author: linguinelisa
This recipe is from Men's Health. It's high protein, 0 carbs, and low fat. A side of sweet potatoes goes well with this dish.
Author: dkmonroe
A simple dish you prepare on the grill. I found the recipe on the label of a package of fresh chicken thighs. But I'm sure this will taste just as good using any type of bone-in chicken (and you can probably...
Author: anovamom
Make and share this Lemon Parmigiano Chicken recipe from Food.com.
Author: Redsie
Ready, Set, Cook! Reynolds Wrap Contest Entry. This recipe is made with chicken drumsticks which are baked with creamy, cheesy grits (polenta).
Author: threeovens
We like to use drumsticks and/or thighs. I always serve this dish with white rice. I double up the sauce to have enough to pour over the rice.
Author: Missa
Make and share this Chicken With Grapes and Thyme recipe from Food.com.
Author: ElizabethKnicely
Make and share this Koshi Ishtu - Kerala Chicken Stew recipe from Food.com.
Author: Molly53
Make and share this Spicy Drumsticks With Pasta recipe from Food.com.
Author: Barb in WNY