Inspired for Joe Simmers, Creole Slow Cooking (NOTE: you can add about 1/2 teaspoon sugar when adding the tomatoes to sweeten the sauce.)
Author: gailanng
Make and share this Moroccan Braised Chicken recipe from Food.com.
Author: little_wing
I found this in The Barbecue Cookbook and hope to make them as an appetizer as soon as the weather warms up a bit.
Author: lazyme
I needed to get dinner in a hurry and this is what I came up with. This is a super easy, super fast way to get a dinner on the table in under an hour. Bonus is it tastes great. The V8 gives some veggie...
Author: GaylaV
From a promotional cookbook from the local shopping centre. I think this recipe is based on a barbecue that uses heat beads, I don't think gas would need an hour to heat up. Times are estimated.
Author: ImPat
This is flavorful, spicy and moist chicken soup. Far from the chicken soup I grew up with which was bland and dry. It has a thin potato base which is comforting.
Author: Vito Fun
Turmeric Chicken (gai ka-min) is a common treat found in Pattaya or Bang Saen, the beach towns south of Bangkok. It's grilled by vendors who push their carts next to the beach.
Author: Danielle LaPointe
For those who haven't heard, K.I.S.S. stands for Keep It Simple, Stupid. This recipe calls for chicken leg quarters (yes, the yucky, fatty, dark meat) and a minimum of seasonings. The technique I use is...
Author: ATM 67
Works best when prepared the previous day. Serve with rice and beans. From Isabel Allende's book Aphrodite.
Author: cookiecutter _
I make a lot of soups, stews, casseroles, and Mexican dishes. Needless to say i use a lot of chicken stock as well as a lot of shredded, cooked chicken. A 10 pound bag of frozen chicken hind quarters sells...
Author: Pierre Dance
Make and share this Chicken Catitori Bake recipe from Food.com.
Author: Leahferne
From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 546 calories, 63g protein, 8 net carbs, 26g fat, 215mg cholesterol, 352mg sodium.
Author: mariposa13
Make and share this Southern Oven Fried Chicken recipe from Food.com.
Author: Loves Food
I really can't understand why this recipe isn't a regular feature in chicken cookbooks - it's so simple and so tasty. Everyone I know who has tried it insists I give them the recipe.
Author: neddaisy
This makes a wonderful meal served with a green salad and some crusty bread to mop up the sauce. If you don't have any feta, it is just as good made with mozzarella.
Author: Irmgard
Make and share this Thai Chicken - Crock Pot recipe from Food.com.
Author: lucy k.
Inspired by recipe #346249, but made my own by making fresh cranberry sauce. If using frozen cranberries, they do not need to be thawed; they can go right in the pot from the freezer. The sauce is delicious...
Author: DrGaellon
You can vary the sweet/sour taste of these sticky chicken thighs by adding more or less lemon juice or honey to taste.
Author: English_Rose
Make and share this Crispy Mustard Chicken & Frisée recipe from Food.com.
Author: Gagoo
Make and share this Crock Pot Autumn Chicken recipe from Food.com.
Author: RedVinoGirl
Make and share this Chicken Bacon and Leek recipe from Food.com.
Author: djmastermum
An excellent chicken recipe that I like serving with rice or pasta...Add a salad for a complete meal!
Author: CookinwithGas
Ready, Set, Cook! Special Edition Contest Entry. Shepherd's Pie is a great rustic dish, but not everyone eats beef (I know, but it's true) or wants beef all the time. Here's a variation that uses chicken...
Author: TheSlyBear
The DH is a huge chicken fan -- But only the thigh meat. He could eat chicken 7 days a week. I try to give him plenty of variety. This is one of his favorites.
Author: CaribbeanQueen
This dip is popular for almost all ages. It is spicy but creamy and delicious at the same time. It can be thrown together in a matter of minutes or made the night before. You can make this dip as light...
Author: Kimberleyrh
Make and share this Cashew Chicken With Lotus Root and Shiitake Mushrooms recipe from Food.com.
Author: foodart
Make and share this Boneless Chicken Thighs With Green Olives and Lemon (Light) recipe from Food.com.
Author: Redsie
Make and share this Cheese and Mustard Drumsticks recipe from Food.com.
Author: Sonya01
Make and share this Chicken Penne Pasta recipe from Food.com.
Author: hectorthebat
Skinless chicken thighs are rubbed with Moroccan spices and then grilled for a smoky flavor. The chicken rests atop a bed of rice pilaf and is drizzled with a cool cucumber dressing and accompanied with...
Author: Fabulous Foodie
This is a recipe that was passed down by my mom when I was just learning to cook...it´s quick and easy and very yummy! My hubby loves it! Just serve with Spanish rice and you have yourself a quick delicious...
Author: Mrs. Sunshine
Make and share this Crusty Chicken Thighs in Mushroom Sauce recipe from Food.com.
Author: Brookelynne26
This chicken is smoothered in an intence tomato sauce enlivened with piquant sun-dried tomatoes. Not covering the pan while cooking allows the sauce to reduce and thicken. Serve with pasta or potatoes,...
Author: daisygrl64
Make and share this Fresh Ginger-Barbecued Drumsticks recipe from Food.com.
Author: Lorrie in Montreal
I've adapted this recipe from an old Womens Weekly Chinese cookbook, it's proven to be a hit in my household. The original recipe was for beef, so I imagine you could substitute this in my recipe. I've...
Author: amanda l b
This dish is named after General Tso Tsung-tang (Cantonese), or Zuo Zongtang (Mandarin), a Qing dynasty general and statesman from Hunan Province. The recipe was invented by Taiwan-based Hunan cuisine...
Author: Member 610488
This recipe comes from the Ananda-In the Himalayas Destination Spa in Uttaranchal, India according to a cookbook I have of spa recipes. Time does not include marinating time.
Author: Member 610488
I had a bottle of Mike's Hard Cranberry Lemonade that got opened but didn't get drunk so I got creative with this marinade. The tang of the cranberry complemented the rosemary beautifully and the sugar...
Author: 3KillerBs
This is a recipe from the local Chinese restaurant for General Tso's Chicken that is wonderful. Time listed does not include marinade time.
Author: Member 610488
Make and share this Carol's Veggie-Chicken Casserole recipe from Food.com.
Author: Senior Lady
At the very end of the pay period, with a bunch of chicken in the freezer but not very many staples in the pantry, I was lucky enough to find this recipe at eatingwell.com. Their description: This full-bodied...
Author: Pinay0618
Make and share this Yummy Drummies With Chive Dip recipe from Food.com.
Author: Sonya01
Make and share this Corn, Chicken and Beef Gratins recipe from Food.com.
Author: Queen Dana
Make and share this Barbecue Chicken Drumsticks recipe from Food.com.
Author: BrendaM
This makes just enough for when it's just the two of you. If you want more, the recipe doubles easily to fit a 3-1/2 quart crockpot. This is a delicious and easy dish which may be served with hot noodles...
Author: Lorraine of AZ
There's no substitution for the real thing, but this is a close approximation of the deliciously sweet, tangy, spicy favorite at Bo Ling's.
Author: ms.mongoose