I was busy and needed a meal that went together quickly and easily, with the ingredients on hand, one that didn't need to be watched as it cooked. That led to a baked dish. I checked the larder, pantry,...
Author: Pierre Dance
Make and share this Chicken Thigh - Grilled or Baked recipe from Food.com.
Author: Katrina Ramquist We
This is a quick and easy marinade that's perfect for summer grilling. It could also be cooked in the oven under a broiler. The computer made me choose a specific cut and quantity of chicken, but in reality...
Author: Kim_150
Make and share this Sticky Chili Roast Chicken recipe from Food.com.
Author: English_Rose
Make and share this Crispy Chicken & Parmesan Vegetables recipe from Food.com.
Author: rusted_essence
Make and share this Creamy Chicken and Sun-Dried Tomato Pasta recipe from Food.com.
Author: JustJanS
This one is very easy and a slightly different sort of oven "fried" chicken. Got the kid and husband approval. Adapted from Mr. Food.
Author: ratherbeswimmin
Make and share this Dump Maple Mustard Chicken recipe from Food.com.
Author: DustyPyatt
This is such a simple yet delicious soup to make. The dill is what makes it complete. I tweaked it just a little for extra flavor.
Author: Miss V
Make and share this Oven Barbecued Chicken recipe from Food.com.
Author: looneytunesfan
These are fast, easy, and cheap! I like these as a "munchie" or BBQ'd and served with corn on the cob for a nice summer meal.
Author: Nat Da Brat
Yes, chicken thighs have more fat than chicken breasts, but the meat is so tasty. It usually costs less, too. If you wish, though, you can use this marinade on chicken breasts, or even pork chops.
Author: Lennie
This is a peasant casserole that has all the flavours fo traditional Tuscan ingredients. My family loves it and its even better the next day. From 500 best-ever Recipes- Mediterranean
Author: AimeeTouss
A great recipe for those who love lemons! And for when your lemon tree is laden! It sounds just so delicious. I've just found it in the November 2005 issue of the 'Australian Good Taste' magazine, where...
Author: bluemoon downunder
From the 5 Ingredients or Less Cookbook from Home Economics Teachers. They hid the 3/4 c water in the instructions so they could make that 5 ingredient limit! But I included it in the ingredients anyway...
Author: the_cookie_lady
This is a very easy recipe that is FULL of flavor. Since each piece of chicken is cooked in it's own aluminum foil pouch the spices can be increased or decreased to suit your individual taste, which is...
Author: Psychokat
On my last trip to Hawaii they served this chicken at the lu'au that we went to. It's good served with rice or fresh fruit.
Author: mydesigirl
I just had a hankering for chicken and french onion soup flavour and came up with this... It's one of my 'crud in the cupboard' recipes which always turn out really good. but you have to enjoy them because...
Author: Aussie_chick
A tropical marinade sweetened with pineapple juice, soy sauce and brown sugar is the basis for this tender Grilled Hawaiian BBQ Chicken. Serve over rice with grilled pineapple and green onion garnish or...
Author: Kana K.
Simple crockpot recipe for chicken. As a side dish, cook whole wheat pasta as directed on box, add a package of arugula, and the sauce from the chicken. Serve with a green salad and you have a great meal...
Author: Sherri at the Beach
From Sep/Oct 2012 Cook's Illustrated. The poblanos are fruitier and more flavorful than the typical green peppers.
Author: DrGaellon
Make and share this Dees Oven Fried Chicken recipe from Food.com.
Author: Dienia B.
This is from Eating Well magazine. I have modified it to make it easier. It is great comfort food. The capers and wine make this elegant enough for company.
Author: DriveThruDodger
Make and share this Chicken With Garlic, Olives and Dates recipe from Food.com.
Author: duonyte
Make and share this Traditional Rice and Chicken recipe from Food.com.
Author: ratherbeswimmin
I've been cooking this a lot lately and it's been getting rave 'reviews' from friends and family. It's another dish that you can prepare before your guests arrive and then let it do its own thing in the...
Author: amanda l b
I made this salad for my family for part of my online health class. Man, was it awesome!!! A great recipe for someone who wants to begin eating healthy without losing good taste. I hope you enjoy it as...
Author: Kiwi Cats
I started out to use up a couple of chicken thighs that I had defrosted. One thing led to another and I ended up with this and it is good! So I decided to share it with you. I like to keep some chicken...
Author: Rainbow - Chef 5368
Make and share this Spicy Thai Curry Chicken Encrusted With Peanuts recipe from Food.com.
Author: trishypie
Make and share this Chicken With the Blues. recipe from Food.com.
Author: Lorac
Make and share this Jerk Chicken and Stuffed Mini Bell Peppers recipe from Food.com.
Author: GibbyLou
Make and share this Twice-Cooked Lemon Chicken recipe from Food.com.
Author: Feast Your Eyes
I got this off a flyer at the supermarket. Prep time does not include marinating. Can also be cooked on the barbecue.
Author: Evie3234
Make and share this Yogurt Chicken with Garlic-Mint Dipping Sauce recipe from Food.com.
Author: Julesong
My son (Mr Fussy) doesn't eat cacciatore, so when we have the tomato based chicken, I make this up on the side for him, he loves it! It literally takes 15 minutes to make, it's so simple.
Author: Sara 76
Chicken Adobo is a Filipino Chicken recipe made in one pot. This is a simple dish to make. Crock pot method: In a crock pot, add all the ingredients in the order listed. Ensure the peppercorns and bay...
Author: Kana K.
Make and share this Chicken Vegetables Potstickers recipe from Food.com.
Author: foodart
Make and share this Delicious Cashew Chicken Curry recipe from Food.com.
Author: Kittencalrecipezazz
This is from Chatelaine. I made it last night and it is fantastic! You can also try grilling it if your oven will make your kitchen too hot on summer days! Directions are for roasting in the oven.
Author: Cathy17
Make and share this Balsamic Vinegar Chicken With Wild Mushrooms recipe from Food.com.
Author: gailanng
Adapted from a Saveur recipe based on a classic but simple French dish. Winter comfort food; serve with something that will soak up the delicious sauce, either rice or crusty bread.
Author: zeldaz51
To toast sesame seed, spread on cookie sheet and bake at 375 for 3 to 5 minutes stirring occasionally. Or place in small skillet and stir over medium heat 3 to 5 minutes or until golden brown.
Author: carolinafan
I spent a number of years working as a counselor in refugee shelters. One of the cooks gave me this recipe. It's delicious and even though there is a long list of ingredients, you will probably have most...
Author: ms.susan
Adapted from "Not Your Mother's Casseroles" by Faith Durand. I halved the recipe and baked it in two individual 16-ounce baking dishes for convenience. I thought the ginger-garlic rice would have been...
Author: DrGaellon
Perfect as a snack or an appetizer at your next party, these Baked Chicken Taquitos are quick, easy and delicious!
Author: Kaitlin Cav
Delicious paella with asparagus, broccoli, shrimp, chicken, and manchego cheese. From "Paella Paella" by Ballinger and Ballinger.
Author: Da Huz
Inspired for Joe Simmers, Creole Slow Cooking (NOTE: you can add about 1/2 teaspoon sugar when adding the tomatoes to sweeten the sauce.)
Author: gailanng
These spicy chicken skewers are very simple to make but taste absolutely delicious, grilled for all of 8 minutes! You do need to marinate these for at least 4 hours so plan ahead, however the marinade...
Author: Good Looking Cooking