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Chestnut, Bacon and Sage Stuffing Rolls

These rolls can be assembled 2 days ahead and refrigerated. If you want to serve them alongside pork or turkey, simply add them to the same oven in the last 40 minutes of roasting time.

Author: Donna Hay

Ginger Glazed Turnips, Carrots, and Chestnuts

Author: Bon Appétit Test Kitchen

Water Chestnut Cake

Author: Eileen Yin-Fei Lo

Chicken with Chestnuts

Author: Wang Haibo

Tofu Stir Fry

Author: Jennifer Iserloh

Chestnut Coffee Cake

Author: Amanda Rockman

Dan Roman's Buttery Roasted Chestnuts in Foil

These peel 'n' eat chestnuts are truly finger-licking delicious. Make sure to score the nuts deeply so that the peels will open as they roast.

Author: Dan Roman

Creamy Corn and Chestnut Pudding

Author: Lora Zarubin

Pork Dumplings

Author: Grace Young

Chestnut Purée

Author: Michael Mina