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Olive Garden Minestrone Soup

Posted in response to a request. This is a wonderfully hearty soup that is pretty close to Olive Garden's. We used to go there several times a month when I lived close and get the soup and bread sticks....

Author: TishT

Brazilian Cheese Bread (Pão de Queijo)

A soft chewy bread roll about the size of a golf ball infused with cheesy flavor, pão de queijo is Brazil's favorite savory snack and an excellent recipe to add to your repertoire. The manioc starch is...

Author: Leticia Moreinos Schwartz

Detroit Style Pizza

There's New York and Chicago, but how many Americans have heard of this unique Detroit style? It's a thick, rectangular pizza, distinctive in that it has the sauce on top of the cheese, has particularly...

Author: Amy Emberling

Paula Deen Crock Pot Macaroni and Cheese

I saw Paula Deen make this recipe on her Food Network program. I was looking for a really creamy macaroni and cheese recipe, and this is it! I changed it a bit by omitting the eggs (the original recipe...

Author: GiddyUpGo

La Scala's Chopped Salad

This is supposed to be the original chopped salad recipe, created by the owner of the La Scala restaurant in Los Angeles in the 1950's. I think it sounds pretty tasty, 50 years later!

Author: Halcyon Eve

Hot Artichoke Dip With Green Chili

Great for parties with sliced baquette bread. This is the most simplest recipe, just 4 ingredients. I always have canned artichokes and green chilis in my pantry, shredded parmesan cheese in the freezer...

Author: Chef Moosh

Easy No Boil Macaroni & Cheese

I found this recipe in a doctor's office. It is great for a week night meal as you don't need to boil the pasta first; instead, you just basically toss the ingredients together and then bake in the oven....

Author: Leilani

Beefy Macaroni and Cheese Bake

Make and share this Beefy Macaroni and Cheese Bake recipe from Food.com.

Author: SharleneW

Goat Cheese Stuffed Lamb Burgers with Caramelized Red Onions

Lamb burgers are a great way to switch up burger night at home. Change is good, y'all! Lamb has more of an earthy, gamey flavor than beef, and it's completely delicious paired with creamy goat cheese and...

Author: Dennis Prescott

Garlicky Baked Brie

This yummy, warm baked Brie has a garlicky center with a touch of sweet red pepper jelly topping. Serve with fresh baguette or crackers. Your guests will be begging for the recipe!

Author: NANCYMAC1

Chuy's Chicka Chicka Boom Boom Enchiladas

This is a wonderful spin on the Green Chile Recipes for Green Chile LOVERS, like me! Very rich and CHEESY and creamy, to be used as a dip or over enchiladas! My husband is from New Mexico and introduced...

Author: Gutierrez-Family

Steven's Baked Nachos

My husband wanted to find chips tasting like those made at restaurants. Baking them is the key. These nachos are his claim to fame as a cook and they're delicious! I love them as a quick appetizer or late...

Author: LMarcia

Swiss Loaf (A Meatloaf by Peg Bracken)

One more from my beloved "I Hate to Cook Book," by Peg Bracken. Very good and easy to make. Go on, give it a try!

Author: EURrosa1

Overnight Egg & Cheese Strata

Author: Sarah Copeland

Garlic Feta Cheese Dip

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Author: Wendy W88

Cheddar Potato Soup with Bacon

Cheese, bacon and made in under 45 minutes - our cheddar-potato soup with bacon recipe has all the ingredients to satisfy your winter comfort meal needs.

Chicken Breasts with Fontina and Prosciutto

Author: Bon Appétit Test Kitchen

Cajun Shrimp and Andouille Nachos

Cajun-seasoned shrimp, andouille, and the trinity piled high on chips and smothered in melty cheese for nachos you won't soon forget!

Author: Soup Loving Nicole

Mom's Cornbread Dressing

This is my mom's recipe. We all love this dressing and everyone asks for the recipe when we serve it.

Author: Nicole Brummett

Grandma's Best Mac & Cheese

Make and share this Grandma's Best Mac & Cheese recipe from Food.com.

Author: tweetyfan

Artichoke Hearts au Gratin

An easy, creamy, and crunchy way to enjoy artichoke hearts. Mix and match cheese and dressings for a different taste.

Author: Lynn Mogilski

Seafood Nachos Like Chi Chi's

Make and share this Seafood Nachos-Like Chi-Chi's recipe from Food.com.

Author: Diana Adcock

Absolute Best Ever Lasagna

My family's favorite. This is a very meaty lasagna. We prefer it with cottage cheese, but you can easily substitute ricotta.

Author: ratherbeswimmin

Crawfish Enchilada con Queso

Author: Greg Sonnier

Sheet Pan Nachos

A very simple sheet pan recipe, these nachos are guaranteed to be a hit at your next get-together.

Author: The Kitchen Alchemist

Roasted Cauliflower With Cheese Sauce

Roasting the cauliflower first with olive oil, salt and pepper, then topping it with a wonderful gruyere cheese sauce gives this side dish wonderful flavor. Delicious!

Author: Marie

Chili With Cornbread Dumplings

Tasty chili topped with corn muffin dumplings makes this recipe a easily put together mid-week meal. Even my son who is my best critic when it comes to chili gave this a thumb-up.

Author: lisar

Low Fat White Sauce

This can be used to lighten any casserole that calls for a white sauce.

Broccoli Cheese Soup

Broccoli-cheese soup is my life. There's something about it that triggers a happy, peaceful memory. I just don't know what the memory is. So I guess technically, it isn't really a memory at all. I think...

Author: Ree Drummond

Blue Cheese Grapes Appetizer

This recipe sounded so good. I love all the ingredients and plan to serve it at my next catered event.

Author: Tangiloos catering

4 Cheese Baked Macaroni

I was looking for another type of macaroni and cheese dish and came across this one from Emeril Lagasse. I haven't made it yet but plan on trying it out on my crew at Thanksgiving. What's not to like about...

Author: Luby Luby Luby

Italian Sausage Vegetable Soup

Make and share this Italian Sausage Vegetable Soup recipe from Food.com.

Author: eboyd

Herbed Brie in Puff Pastry

This is a great appetizer! Serve with water crackers.

Author: Tiffany

Aaron's Famous Vegetarian Nachos

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Author: Andrea Parker

Gorgonzola Chicken Breasts

Author: Andrea Albin