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Cantaloupe with Sugar Snap Peas and Ricotta Salata

The sweet but firm flesh of a Honey Kiss melon works especially well for cutting into ribbons; if using cantaloupe, use one that's slightly underripe.

Author: Anna Stockwell

Melon Coolers

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Author: Ruth Cousineau

Cantaloupe Basil Agua Fresca

Author: Bon Appétit Test Kitchen

Melon and Prosciutto Risotto

Author: Cassy Vires