Nostalgic for some tasty, old-fashioned treats? Start with spiced, candied apple rings.
Author: Renee Pottle
Make and share this Cucumber Lime Pickles recipe from Food.com.
Author: Nancy Sneed
This recipe is on several internet sites so not sure who really to give credit to but did not see anything like it on Zaar. I looked at it and thought "Oh Brother" but it was worth it. Really it was! Super...
Author: Sally
Mango syrup is perfect for pancakes, homemade sodas, or spooned over vanilla ice cream.
Author: Renee Pottle
The BEST homemade salsa for canning. Have fresh tomatoes? Then you'll want to make this salsa, either hot or mild. It's so delicious and inexpensive to make!
Author: Alex Caspero
This recipe was said to have been developed as a safe pickled pepper recipe for crispy slices by Elizabeth Andres of the University of Georgia. It is very important to rinse the lime well from the peppers...
Author: Busters friend
Easy Homemade Pickles Recipe- preserve cucumbers in vinegar and spices in the fall and store them in a cool place. Consume them all winter with your favorite foods.
Author: The Bossy Kitchen
This homemade Jalapeño Jelly is so flavorful! It tastes like a fancy jelly you would find at Williams-Sonoma or Harry and David. *This recipe makes 6 half pint jars with approximately 16 (1 Tbsp) servings...
Author: Erica Walker
These bread and butter pickles are a perfect balance of sweet and tangy flavors. Perfect for topping your favorite burgers or adding to salads.
Author: Grow a Good Life
Make use of end-of-season tomatoes with this sweet and vinegary green tomato chutney made with unripe tomatoes. Can it to enjoy all year long.
Author: Elise Bauer
Satisfying chunky salsa recipe for canning is a great way to use the fresh ingredients and preserve quality food at home.
Author: Juliea Huffaker
This quick pickled pepper recipe allows you to preserve peppers with water bath canning. Sweet peppers will result in a tasty topping for adults and kids alike, while adding hot peppers to your pickled...
Author: Ashley Adamant
Old fashioned grape jam is packed with flavor. The grape skins add lovely color and give the finished jam a fabulous texture.
Author: Ashley Adamant
You can make wonderful jams with sweet cherries. The key is to add something that offsets the sweetness.
Author: Renee Pottle
Homemade canned applesauce tastes better when combined with sweet mango.
Author: Renee Pottle
Whew! This one requires some organization & patience what with 4 days of soaking & repeated soakings but I am intrigued by the unusual spice mix as well as the dainty presentation these should make. The...
Author: Busters friend
This simple rhubarb jam has just two ingredients and no added pectin.
Author: Ashley Adamant
Canning plain peppers at home allows you to preserve peppers right on the pantry shelf for quick weeknight meals.
Author: Ashley Adamant
Homemade grape jelly is as easy to make homemade preserve that's perfect on toast (or in sandwiches). Use fresh grapes or prepared grape juice.
Author: Ashley Adamant
Peach jelly captures the flavor of fragrant fresh peaches in a simple preserve that can be enjoyed year round.
Author: Ashley Adamant
Canning roasted tomatillo salsa is a great way to preserve the abundance of tomatillos from the garden. Enjoy with your favorite Mexican recipes.
Author: Grow a Good Life
This mango salsa has the perfect blend of peaches and tastes just like Costco's!
Author: Alyona Demyanchuk
This spiced apple jelly recipe livens up the plain apple flavor with some traditional pairings including lemon juice, cinnamon, nutmeg and cloves.
Author: Grow a Good Life
As a home health aide, I took care of a 96 year old woman. This is her recipe and is just fantastic. I had to make a couple of batches just to get the measurements--you know--oh use about this much of...
Author: kyky9353
Author: The Prairie Homestead
Make your own pickling spice blend! Mustard seed, black peppercorns, and cinnamon (or allspice!) are essential. The rest are mix-and-match. Lasts for up to a year and makes enough for several batches.
Author: Coco Morante
Cranberry Pepper Jelly is an easy, sweet spicy jelly that is perfect as a glaze, as an addition to appetizers and is perfect for a unique gift for the holidays!
Author: Beth Neels
Raspberry jalapeno jam is for the individual who will enjoy the combination of sweet and spicy. Serve this delightful treat with a good cheese and homemade crackers.
Author: Ann Accetta-Scott
Homemade jam makes a great, thoughtful Christmas gift that's budget-friendly and tastes like cherry pie on your toast! Includes step-by-step directions with photos.
Author: Rachel Hanawalt
Homemade refrigerator pickles are so easy to make yourself! No canning necessary. They're ready in about 24 hours. Great for burgers, sandwiches, and snacking all summer long.
Author: Coco Morante
How will you use your chutney? Serve it alongside vegetarian curries, use it as a dip for pita chips or oven-fried potatoes, or put it to work as a glaze for roasted meats. It is a great sandwich spread...
Author: Spencer 2
Are you frustrated that your jelly or jam didn't set? Instead of putting up with runny jam, you can remake it easily it just takes a few minutes to save all your hard work.
Author: Kim Mills @ Homestead Acres
Do you love going apple picking in the fall? Here is a great way to preserve apples by turning them into homemade applesauce and canning it to enjoy all winter.
Author: Grow a Good Life
Make and share this Pumpkin Butter With Splenda recipe from Food.com.
Author: Jewls4
Kimchi is the name given to any number of fermented vegetables in Korea as a means to preserve the fall harvest for the cold winter months. This quick, small batch version is an easy way to learn how to...
Author: Cecilia Hae-Jin Lee
This simple chokecherry jelly recipe comes together without storebought pectin for an easy wild foraged preserve. Chokecherry jam (or fruit butter) takes a bit more work, but it's another possible...
Author: Ashley Adamant
This simple blackberry jam is a no pectin and low sugar recipe. All you need is blackberries and a small amount of sugar to make a tasty homemade blackberry jam.
Author: Ashley Adamant
A really nice relish, great for hamburgers, I have a friend who puts this on tuna sandwiches.Good way to use up those overripe cucumbers
Author: PICCO
Can up some amazing spiced applesauce for long term food storage with this is tasty recipe where the applesauce is cooked in your slow cooker for minimum fuss!
Author: Crock-Pot Ladies
aka: "Christmas Pickles" Recipe by Shirley Olson & Terri Olson-Cleveland - These pickles take 3 days to make, but are well worth the wait! We used to eat them like candy when we were kids. They make wonderful...
Author: Cooking Mamas
Make up a batch of classic apple butter in your slow cooker with this delicious 4-ingredient recipe! Serve finished apple butter on toast, spooned over yogurt or even make apple butter fruit leather!
Author: Crock-Pot Ladies
This year I wanted to do something that the kids could eat spooned over ice cream, so it was this simple, but not boring, cherries in syrup.
Author: Renee Pottle
Transform the tart flavor of crabapples into a delicious homemade crabapple jelly. Crabapples have enough natural pectin so no additional pectin is needed for this crabapple jelly recipe.
Author: Grow a Good Life
Enjoy The Pioneer Woman's salsa, an easy, scrumptious, restaurant-style salsa! Recipe also includes instructions for canning it for long term storage!
Author: JB @ The Grateful Girl Cooks!
Follow this step by step tutorial to learn how to can tomato soup.
Author: Sarah Cook - Sustainable Cooks