Author: Joan Colton
This flavorful sweet bread is packed with dried fruit and nuts and has a very moist crumb. The recipe makes one large loaf or three small loaves that you can give for holiday gifts.
Author: Susan G. Purdy
This traditional frosting is fluffy, white and almost meringue-like in texture. It's easy to make, and takes 7 minutes to cook.
Author: Land O'Lakes
Chiffon cake has all the fluffy texture of angel food cake, with a touch of extra richness. This cake recipe is made with tahini and sesame seeds for crunch.
Author: Jennifer Yee
These easy walnut bars are made with brown sugar, egg, vanilla, and chopped walnuts. A great alternative to cookies.
Author: Diana Rattray
No cocoa means this red velvet cake is a vibrant magenta. To finish: a classic cream cheese frosting and a scattering of chopped pecans.
Author: Dora Charles
Author: Debbie Arnold
You don't need an electric mixer, oven, or cake stand to enjoy this decadent single serving of cake. It's mixed, cooked, and served in a mug.
Author: Katherine Sacks
A quick and easy Persimmon Cake with Cream Cheese Icing recipe
Author: David Lebovitz
Author: Grace Young
Author: Charlie Trotter
Capture the holiday spirit with this warm spiced cake, packed with nutmeg, cinnamon, and clove. Wine-infused pears add a richness to the cake and are a pretty finishing touch.
Author: Katherine Sacks
A soft, tender, easy-to-make coffee cake, heavy on the crumbs!
Author: Sally
Nothing beats the flavors of rich chocolate, refreshing peppermint, and luscious vanilla ice cream on a hot day. This pretty ice box cake comes together easily, thanks to prepared ice cream sandwiches...
Author: Katherine Sacks
Author: Nina Martindale
Use whatever jam, marmalade, or fruit preserves you like in this crowd-pleaser; raspberry or cherry would be especially nice.
Author: Dawn Perry
This dairy-free cheesecake has a chocolatey rich mousse-like texture that is absolutely amazing. It's the perfect recipe to have up your sleeve for any vegan friend, or for anyone trying to eat a more...
Author: Donna Hay
Serve this versatile chocolate cake recipe warm with lots of chocolate sauce and whipped cream. And a cup of hot cocoa, of course.
Author: Amy Emberling
Author: Ian Knauer
Author: Lillian Chou
Author: Sarah Patterson Scott